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Need help I don’t what’s going on

Marissa221
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Marissa221 Apprentice
Marissa221
Posted

I don’t know what to do I’m not even sure if I’m celiac or there’s something bigger going I had some of those frozen fries and I had stomach pains for like nine hours until then puked twice I felt so much better after that.. I’ve been so careful to be gluten-free and I was fine for like two days. I had some chicken soup no noodles and I had that for one day and I was fine and then I had some leftovers the next day and I don’t know what what happened I had a bad stomach pains again for like eight hours, and then I puked. 

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Scott Adams Grand Master
Scott Adams
Posted

I'm not sure which frozen fries you mean here, but if it is the Ore Ida you mentioned in another thread, it was labelled gluten-free right? Is it possible you ate something else? It sounds like it could also be food poisoning, but I don't know your typical symptoms when you accidentally eat gluten, for some it is vomiting.

If you could explain more, it would help others understand what may have happened, and then we'd be able to possible help.

Marissa221 Apprentice
Marissa221
Posted
  • Author
1 hour ago, Scott Adams said:

I'm not sure which frozen fries you mean here, but if it is the Ore Ida you mentioned in another thread, it was labelled gluten-free right? Is it possible you ate something else? It sounds like it could also be food poisoning, but I don't know your typical symptoms when you accidentally eat gluten, for some it is vomiting.

If you could explain more, it would help others understand what may have happened, and then we'd be able to possible help.

Usually it’s just sever and painful bloating that can last between 4-12 hrs but that night I did vomit twice it was the first time that had happened to me . As for food poisoning doubt it all I had was pear and carrots and dinner was thinly cut steak marinated in gluten free soy sauce and gluten free guchuchang. I’m thinking it probably a combo of both and has something to do with histamine. I think it was those ore Ida potatoes crowns because I  usually get symptoms about 8-9 hrs later and that was when my symptoms started. 

Scott Adams Grand Master
Scott Adams
Posted

I think you should keep a food diary so you can pin down any additional food intolerance issues that you might have.

Rogol72 Community Regular
Rogol72
Posted
20 minutes ago, Scott Adams said:

I think you should keep a food diary so you can pin down any additional food intolerance issues that you might have.

I agree 100%. I keep a food diary most of the time ... I use the Reflection app on my Macbook.

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      how much gluten do I need to eat before blood tests?

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