Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

AP Flour replacement in pudding

something
 Share

Recommended Posts

something Newbie
something
Posted

Hello, i'm looking for a little insight in a good AP flour replacement that would work in this cornmeal pone i found online,

Since the AP flour seems to be such a relative small part I'm guessing it is mostly used as a thickener so i have three ideas so far for replacements.

1. subbing it 1:1 for sticky rice flour
2. trying the america's test kitchens gluten free flour blend
3. trying america's test kitchen blend but subbing the rice flour for sticky rice flour.

So what do people think?, i have no idea of what ratios to use when subbing or if there is any better subs when doing puddings.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

I wonder if an egg-replacer blend would work? The article below includes a substitute for eggs:

Quote

Egg Substitution: Grind 3 tablespoons flaxseed and add 1⁄2 cup + 1 tablespoon boiling water, let set for 15 minutes then whisk with a fork.

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,550
    • Most Online (within 30 mins)
      7,748
    Mantooth
    Newest Member
    Mantooth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      New here help needed

      By nanny marley · Posted

      Love your profile pic by the way 
    • alimb
      How to keep water down?

      By alimb · Posted

      I have an official diagnosis, and we have a mostly gluten-free household as a result. It's moreso that, since we already know what's happening, there's no reason to go anywhere to get help regardless of pain or if there are any concerning symptoms. I think managed to keep the first zofran and dicyclomine I took down for a good 20 minutes. Most of this is a haze, but I don't believe I was able to keep anything else down from there.
    • nanny marley
      New here help needed

      By nanny marley · Posted

      Thankyou for your reply really appreciate it I thought has much so it's just a waste of my time really isn't it because it's on Tuesday and I've been cutting it out over 6 months now 
    • trents
      New here help needed

      By trents · Posted

      Welcome to the forum, @nanny marley! Unfortunately, after bein on a gluten free diet or even a reduced gluten diet for weeks or months, you can expect test results to be negative.
    • trents
      How to keep water down?

      By trents · Posted

      Sounds like your parents are in denial about your celiac disease. Do you have an official diagnosis? Have you been able to keep the anti nausea meds you mentioned down long enough to get into your system?
×
×
  • Create New...