Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I get very cold very easily


Seethefacts

Recommended Posts

Seethefacts Rookie

I'm still trying to figure out if I have Celiac or not. I get very cold very easily even with extra clothes on. Does anyone else experience that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Although there are many reported symptoms of celiac disease, getting cold easily would not be a common one, however, because celiac disease causes many vitamin and mineral deficiencies it still could be related. Are you supplementing with a good multi-vitamin/mineral complex?

Seethefacts Rookie
2 hours ago, Scott Adams said:

Although there are many reported symptoms of celiac disease, getting cold easily would not be a common one, however, because celiac disease causes many vitamin and mineral deficiencies it still could be related. Are you supplementing with a good multi-vitamin/mineral complex?

Not at this time, as I had several blood tests done and they showed all my vitamin levels were normal.

Scott Adams Grand Master

Did you get a blood panel done for celiac disease? If not, this would be your first step:

 

Seethefacts Rookie
8 hours ago, Scott Adams said:

Did you get a blood panel done for celiac disease? If not, this would be your first step:

 

Not yet, I wanted to get some opinions before going back. I've been to 4 different doctors, so I wanted to have some suggestions to run past them the next time. I really appreciate it Scott!

Charliexxx Contributor
On 1/3/2023 at 11:43 PM, Doctorsknownothing said:

I'm still trying to figure out if I have Celiac or not. I get very cold very easily even with extra clothes on. Does anyone else experience that?

Hi, 

I love your name !!
So, I’ve had Raynaud’s phenomenon since aged 12, cold hands, feet that change colour, painful, numb. It is visible as lots of our symptoms are not. Recently, I read about the link between low magnesium and Raynaud’s. I have always been cold, I find winters too harsh, wear layers of thermal clothing, hot water bottles etc.
Like Scott said, celiac testing and the deficiencies that accompany it can  be the problem. 

Seethefacts Rookie

Thanks! Yes, it makes it so hard to find the cause when it makes you show so many symptoms. Doctors just choose one symptom to treat instead of finding the root of the problem. I'm not as sensitive as you with the cold, though. I don't show visible signs; I just start to shake like it's way colder than it really is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@Seethefacts,

If you were taking vitamins at the time you had your vitamin levels checked, your blood tests would not be accurate.  Your blood tests would have picked up on the vitamins you were taking.

Blood levels for vitamins are not an accurate measurement of the amount of vitamins stored inside cells.  Blood levels can reflect how much of that vitamin you've eaten in the past 24-48 hours.  

You should not be taking vitamins eight weeks before testing.  

Iron deficiency, B12 deficiency, and Thiamine Vitamin B 1 deficiency can cause you to feel cold.  Thiamine especially is needed to regulate and maintain body temperature.  

https://www.hormonesmatter.com/functional-dysautonomia-peripheral-circulation/

 

Seethefacts Rookie
18 hours ago, knitty kitty said:

@Seethefacts,

If you were taking vitamins at the time you had your vitamin levels checked, your blood tests would not be accurate.  Your blood tests would have picked up on the vitamins you were taking.

Blood levels for vitamins are not an accurate measurement of the amount of vitamins stored inside cells.  Blood levels can reflect how much of that vitamin you've eaten in the past 24-48 hours.  

You should not be taking vitamins eight weeks before testing.  

Iron deficiency, B12 deficiency, and Thiamine Vitamin B 1 deficiency can cause you to feel cold.  Thiamine especially is needed to regulate and maintain body temperature.  

https://www.hormonesmatter.com/functional-dysautonomia-peripheral-circulation/

 

Unfortunately, I wasn't taking any vitamins, so I wouldn't be deficient in those. Vitamin and iron deficiencies were one of my first thoughts.

Scott Adams Grand Master
19 hours ago, knitty kitty said:

You should not be taking vitamins eight weeks before testing. 

I've not heard of this before, and my doctor never mentioned it when I last had certain levels checked. Where did you get this info?

knitty kitty Grand Master

Something I learned at university.  

Scott Adams Grand Master

Another testing protocol, like the blood tests for celiac disease, that many doctors, unfortunately, don't seem to know about. I should probably get my doctor to retest me and follow the protocol, as last time I was taking my full regimen up to the test. 

LaLeoLoca Apprentice

I get cold (and hot) very very easily. You can also get cold if you don’t have a lot of fat on you. Mine is caused by dysautonomia, a co occurring celiac issue. It is already getting a little easier sometimes with better supplements, per the angels on this stellar forum. Bloodwork may be normal because it could be detecting what you ate, not accurately measuring the true number (also learned here on the forum).

Many things can be present many places in the body. Bloodwork just measures blood. It’s not nothing, but far from everything. Many with MECFS show toxins and other problems deep in muscle samples, but their bloodwork is fine. I have MECFS too, that’s why I know. But hey, nothing wrong with the bloodwork, though we’re crippled! Keep getting educated, listen to truly smart people, then advocate. That is how I am still alive.

PS, I saw 36 doctors in less than three years. Integrative medicine has been the only productive type for me, they are MDs but also look at the bigger picture, do more testing, can actually talk about vitamins. My MD has helped me keep going because she really listens, too.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,168
    • Most Online (within 30 mins)
      7,748

    watsonjennifer12
    Newest Member
    watsonjennifer12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...