Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Blood Test Results


Bareselk

Recommended Posts

Bareselk Rookie

Hello everyone, 

 I got my a blood test done with my gastroenterologist on Monday. She called back on Thursday and was very concerned about my Tissue Transglutaminase AB results. She has referred me to have a biopsy done hopefully in the next few weeks. 

I know that the biopsy will give more answers, but I wanted to share my results and see if anyone had any insight. As much as I don’t want it to be Celiac’s, I also would like to get some answers.

 

Immunoglobulin A Result. - 224 mg/dL (Normal range 47 - 320) 

C Reactive Protein - 0.5 mg/dL (normal range 0.0 - 1.0) 

Tissue Transglutaminase AB, IGA - 102.1 U/mL (<15.0 = Antibody not detected, >15 = Antibody detected) 

 

Thank you! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

That definitely looks like a very high positive test result for celiac disease. Be sure to keep eating gluten normally until after the biopsy is completed. Do you have celiac disease symptoms? Many celiacs don't. 

trents Grand Master
(edited)

The tTG-IGA at 102.1 is a clear, unequivocal positive. This particular antibody test is the most common one ordered by physicians. It combines good sensitivity with good specificity. With a score like that on that test the odds of you not having celiac disease are very low.

The endoscopy with biopsy of the lining of the small bowel is used for confirmation of what the antibody testing turns up. Celiac disease causes inflammation of the villi that line the small bowel when gluten is consumed. Thus, celiac disease is classified as an autoimmune disorder (as opposed to an allergy). Over time, this inflammation damages the villi which in turn compromises nutrient absorption. The antibody tests detect the inflammation process and the endoscopy/biopsy microscopically examines the villi for damage. If the damage is significant, the doc doing the scoping can often see it, even before the sample is sent to a lab for microscopic examination.

As Scott said, in order not to invalidate the scoping/biopsy, keep eating regular amounts of gluten until the procedure is over. Stopping gluten ahead of time allows the villi to heal.

Edited by trents
Bareselk Rookie
1 minute ago, trents said:

The tTG-IGA at 102.1 is a clear, unequivocal positive. This particular antibody test is the most common one ordered by physicians. It combines good sensitivity with good specificity. With a score like that on that test the odds of you not having celiac disease are very low.

The endoscopy with biopsy of the lining of the small bowel is used for confirmation of what the antibody testing turns up. Celiac disease causes inflammation of the villi that line the small bowel when gluten is consumed. Thus, celiac disease is classified as an autoimmune disorder (as opposed to an allergy). Over time, this inflammation damages the villi which in turn compromises nutrient absorption. The antibody tests detect the inflammation process and the endoscopy/biopsy microscopically examines the villi for damage. If the damage is significant, the doc doing the scoping can often see it, even before the sample is sent to a lab for microscopic examination.

Thank you so much for the information!  Very helpful! I am expecting to have an official diagnosis after biopsy, but your insight gives me a little bit of a heads up. 

11 minutes ago, Scott Adams said:

That definitely looks like a very high positive test result for celiac disease. Be sure to keep eating gluten normally until after the biopsy is completed. Do you have celiac disease symptoms? Many celiacs don't. 

Thank you for the reply! 

Yes, I have had some symptoms and originally went to the doctor for potential IBS. I have had some of the common symptoms: upset stomach, diarrhea, nausea, fatigue, fluctuations in weight. 

Scott Adams Grand Master

Let us know how things turn out!

  • 1 month later...
Bareselk Rookie

I was finally able to get my upper Endoscopy yesterday. I am awaiting final results of the biopsy. 

On the surgeons notes, he stated that I have "mild chronic antral gastritis." 

His report also stated that I have "mildly increased intraepithelial lymphocytes which can be seen in cases of mild gluten sensitive enteropathy." 

I am hoping to get some answers soon! 

trents Grand Master

Sounds like you have celiac disease. "Gluten sensitive enteropathy" is aka celiac disease. It's doctor speak.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bareselk Rookie
5 minutes ago, trents said:

Sounds like you have celiac disease. "Gluten sensitive enteropathy" is aka celiac disease. It's doctor speak.

That’s what I am thinking. I am hoping to hear from my gastroenterologist soon! 

Raptorsgal Enthusiast

How was the procedure I may have to get it to I had a blood test the ttg it’s was high in seeing a gastroenterologist soon to see if I need more test or if they can confirm I have this 😞 disease 

Raptorsgal Enthusiast

Hoping not to have more test I’m scared of test hoping the blood test will be enough 

Bareselk Rookie
1 minute ago, Raptorsgal said:

How was the procedure I may have to get it to I had a blood test the ttg it’s was high in seeing a gastroenterologist soon to see if I need more test or if they can confirm I have this 😞 disease 

My upper endoscopy was like ten minutes and I felt nothing. The only pain was when they poked my arm for the IV. They put me to sleep during it, so I remember nothing. The worst part was all of the waiting for all of the nurses and doctors to get ready lol! 
 

Good luck! I will update with my results this week hopefully. 

Raptorsgal Enthusiast

I had the blood test have an app this week hoping I don’t have to do it . It maybe high  enough I don’t . Glad it was ok for you . I get anxiety about test 🙏 good luck to you to 

  • 1 month later...
Bareselk Rookie

Hello everyone, 

I was able to get my results a few weeks ago. It was a little tricky for the doctors to diagnose me. I had very little damage to my intestines, so the diagnosis wasn't extremely obvious. However, due to my blood test results and gastritis as well as my symptoms, they decided to give me the official diagnosis of Celiac's Disease.  

 

I have been eating gluten free for about a month now. It is has been an adjustment, but I am starting to feel better. I am still learning a lot. 

Scott Adams Grand Master

This article may be helpful:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.