Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sporadic vomitting lasting a week


Camyblue7

Recommended Posts

Camyblue7 Rookie

Hi, can sporadic vomitting lasting 5-7 days occurring mostly at night be linked to celiac? My son is almost 11 years old and has had a few episodes where he has horrible stomach pain, diarrhea and vomiting for about a week then it clears up for a few weeks then happens again. He has no fever and no one else in the house becomes sick. During that week he usually vomits a few times during the day but by after dinner time he is throwing up upwards of 10 times during the night. 

A little background information if needed on him. He had reflux and colic as a baby, has a geographic tongue, had speech impairment, multiple learning disorders, has fallen off the growth chart before, always been small and skinny for his age but so is his dad. He just made 64lbs at almost 11. He is lactose sensitive. In 1st grade he had a stomach ache everyday when we switched him to lactose free milk it cleared up and he would only get a stomach ache if he ate too much dairy like a lot of ice cream but he has never thrown up because of it that we are aware of. 

His pediatrician keeps thinking it's just a stomach virus. He had a glucose test today came back fine at 110. Negative for strep and urine came back fine. We are currently on day 5 of his throwing up for a 3rd episode.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

All of the symptoms and issues you mention could possibly be related to undiagnosed celiac disease, and vomiting is definitely fairly common as you can see by this search on Celiac.com:

https://www.celiac.com/search/?&q=vomiting&search_and_or=and

Feel free to scroll through the over 900 results there, and you will find some that sound remarkably similar to your son. Of course, other things could also cause this, but celiac disease would need to be eliminated. 

In children the best test to detect celiac disease would be the Deamidated Gliadin Antibody (AKA: DGP, DGP-AGA, DGP IgA and IgG) test, but a full blood panel should be done that includes this.

It's also possible that he has non-celiac gluten sensitivity (NCGS), and if so, there are not current tests for this. If all tests are negative you still may want to try a gluten-free diet for a couple of months to see if it offers relief to his symptoms.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.