Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten ataxia


Vicrob

Recommended Posts

Vicrob Apprentice

Hi. A recent MRI has confirmed I have gluten ataxia. I feel very tired and think I may need a vitamin supplement. No doctor appointment for 3 weeks. Can anyone suggest a supplement. I’ve had D tablets before but this could be B12, magnesium, iron or zinc. I believe I have a problem with absorption due to the gluten ataxia which affects my cellebrum not gut. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Why would you have a problem with absorption if gluten affects the brain but not the gut? Have you actually been tested for celiac disease while still consuming regular amounts of gluten? Have you been attempting to eat gluten free and still having an issue with gluten ataxia or are you having a problem with gluten ataxia because you are not attempting to eat gluten free? More information concerning your "gluten sensitive journey" would be appreciated.

ravenwoodglass Mentor

I found supplementing with B12 and a good stress B and C to be helpful in healing along, of course, with a VERY strick gluten free diet. You want the antibodies to stop the attack on your nervous system and even a small amount seemed to cause a set back. A good physical therapist also helped a great deal. Even after over 20 years post diagnosis I still get a bit off balanced if glutened but for the most part healing has been good. It did take what seemed like a long time but after six months strictly gluten free I could walk unaided. I hope you heal quickly.

I often wonder if a repeat MRI now would still show the lesions but likely will never know if they resolve or if undamaged brain takes over to restore balance and reslove other nervous system issues.

Vicrob Apprentice
2 hours ago, trents said:

Why would you have a problem with absorption if gluten affects the brain but not the gut? Have you actually been tested for celiac disease while still consuming regular amounts of gluten? Have you been attempting to eat gluten free and still having an issue with gluten ataxia or are you having a problem with gluten ataxia because you are not attempting to eat gluten free? More information concerning your "gluten sensitive journey" would be appreciated.

Hi. I’ve been suffering for 10 years and only diagnosed Jan 23. My balance has got steadily worse, raised liver enzymes , migraines etc. A celiac test was negative. I ended up with neuropathy and palpitations. Since my diagnosis - which I got by asking my GP to send me to an ataxia centre at Sheffield for MRI, I’m a bit better. Neuropathy gone! I’ve been gluten-free now since June 22 as I realised there was a link. I’ve been low on vitamin D before and as I feel very tired and achey im thinking I could be low again, but I don’t know why if im now gluten-free and eat well. My MRI shows lesions on the cellebrum but no shrinkage. I’ve a follow up appointment in 2 weeks and lots of questions. 

trents Grand Master
(edited)
54 minutes ago, Vicrob said:

Hi. I’ve been suffering for 10 years and only diagnosed Jan 23. My balance has got steadily worse, raised liver enzymes , migraines etc. A celiac test was negative. I ended up with neuropathy and palpitations. Since my diagnosis - which I got by asking my GP to send me to an ataxia centre at Sheffield for MRI, I’m a bit better. Neuropathy gone! I’ve been gluten-free now since June 22 as I realised there was a link. I’ve been low on vitamin D before and as I feel very tired and achey im thinking I could be low again, but I don’t know why if im now gluten-free and eat well. My MRI shows lesions on the cellebrum but no shrinkage. I’ve a follow up appointment in 2 weeks and lots of questions. 

When was your celiac testing done in relation to going gluten free? Before or after? Celiac diagnostic antibody tests will be negative if the gluten free diet was started weeks or months ahead of the antibody testing. The symptoms you describe (migraines, elevated liver enzymes) are often associated with ceiliac disease.

Edited by trents
Russ H Community Regular

It is possible to have an immune response to tTG6 alone without having antibodies to tTG2, so testing negative for coeliac disease while having gluten ataxia.

18 hours ago, Vicrob said:

Hi. A recent MRI has confirmed I have gluten ataxia. I feel very tired and think I may need a vitamin supplement. No doctor appointment for 3 weeks. Can anyone suggest a supplement. I’ve had D tablets before but this could be B12, magnesium, iron or zinc. I believe I have a problem with absorption due to the gluten ataxia which affects my cellebrum not gut. 

Gluten ataxia is considered to be a result of the immune response on the brain rather than a nutritional deficiency. It is vital to adhere to a strict gluten-free diet. I would take a good multivitamin rather than taking individual supplements.

Mathew Contributor
On 4/4/2023 at 6:30 PM, ravenwoodglass said:

I found supplementing with B12 and a good stress B and C to be helpful in healing along, of course, with a VERY strick gluten free diet. You want the antibodies to stop the attack on your nervous system and even a small amount seemed to cause a set back. A good physical therapist also helped a great deal. Even after over 20 years post diagnosis I still get a bit off balanced if glutened but for the most part healing has been good. It did take what seemed like a long time but after six months strictly gluten free I could walk unaided. I hope you heal quickly.

I often wonder if a repeat MRI now would still show the lesions but likely will never know if they resolve or if undamaged brain takes over to restore balance and reslove other nervous system issues.

Did the mri show UBOs?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Vicrob Apprentice
On 4/4/2023 at 6:30 PM, ravenwoodglass said:

I found supplementing with B12 and a good stress B and C to be helpful in healing along, of course, with a VERY strick gluten free diet. You want the antibodies to stop the attack on your nervous system and even a small amount seemed to cause a set back. A good physical therapist also helped a great deal. Even after over 20 years post diagnosis I still get a bit off balanced if glutened but for the most part healing has been good. It did take what seemed like a long time but after six months strictly gluten free I could walk unaided. I hope you heal quickly.

I often wonder if a repeat MRI now would still show the lesions but likely will never know if they resolve or if undamaged brain takes over to restore balance and reslove other nervous system issues.

Thanks for that encouragement. I’ve been strict gluten-free since June 22. I’m no worse balance wise and better in that my neuropathy has gone. I seem to be having some days when I feel more off balance than others. When I’ve examined my diet associated with the off days, I cannot see any reason for it. I’m wondering if there is any other reason for this happening? 

ravenwoodglass Mentor
4 hours ago, Mathew said:

Did the mri show UBOs?

Yes it did. They thought I had MS but a spinal tap didn't show any of the debris found with MS. I was then told they were just something that lots of people had and I jjust wanted to be sick. I wasn't diagnosed until a few years later.

ravenwoodglass Mentor
3 hours ago, Vicrob said:

Thanks for that encouragement. I’ve been strict gluten-free since June 22. I’m no worse balance wise and better in that my neuropathy has gone. I seem to be having some days when I feel more off balance than others. When I’ve examined my diet associated with the off days, I cannot see any reason for it. I’m wondering if there is any other reason for this happening? 

It isn't uncommon to have good days and bad days for quite a while. The nervous system can take a longer time to heal than we would like. Sometimes gluten reactions can be delayed, in my case most smptoms hit 3 days later but some may find a reaction the same day. A food and symptom diary can be helpful for finding a pattern for glutenings and reaction time.

Vicrob Apprentice
6 hours ago, Mathew said:

Did the mri show UBOs?

I’ve only had a letter saying there are ‘changes’ in my cellebrum, but it’s not changed in size. So, until my appt with the neurologist in 2 weeks I don’t know much more. She says I’m referred to the ataxia clinic. I’m prepared for the ‘changes’ to be permanent but rather scared of getting any worse. Hence my strict diet. Are the UBOs bad news? Awful it’s taken 10 years to diagnose and in the end I diagnosed it myself and  had it confirmed by MRI. 

Russ H Community Regular
20 hours ago, Vicrob said:

I’ve only had a letter saying there are ‘changes’ in my cellebrum, but it’s not changed in size. So, until my appt with the neurologist in 2 weeks I don’t know much more. She says I’m referred to the ataxia clinic. I’m prepared for the ‘changes’ to be permanent but rather scared of getting any worse. Hence my strict diet. Are the UBOs bad news? Awful it’s taken 10 years to diagnose and in the end I diagnosed it myself and  had it confirmed by MRI. 

UBOs or white matter lesions are common in the general population - about 1 in 4 young adults and most elderly adults have them.

knitty kitty Grand Master

UBOs can be found in Thiamine deficiency.  

Cerebellar spots...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2854955/

And...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945014/

And...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9402833/

And...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728174/

Thiamine deficiency can be caused by Celiac Disease.  Celiac Disease damages the area of the small intestine where vitamins like thiamine are usually absorbed.  

The World Health Organization says that administration of high dose Thiamine should be tried when thiamine deficiency is suspected.  Blood tests for thiamine levels are inaccurate.  

Since Thiamine is harmless and nontoxic even in high doses, 500 mg (minimum) to 2000 mg a day for several weeks should be tried.

High dose Thiamine resolved my ataxia and neuropathy.  

Doctors don't recognize vitamin deficiencies anymore.  

Thiamine deficiency is called Wernicke's Encephalopathy.  Bright spots can be seen in certain areas of the brain.  Wernicke's Encephalopathy can progress to Korsakoff syndrome (dementia).  Neither is fun.

Talk to your doctor about high dose Thiamine.  Doctors may order intravenous thiamine.

Blood tests for thiamine levels should be taken before supplementing.  After beginning supplementing, blood tests will reflect the supplemental thiamine. 

 

  • 1 month later...
CareyOsborne Rookie

Thanks for sharing your story.  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.