Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutenfreeda Online Cooking Magazine


CMCM

Recommended Posts

CMCM Rising Star

I was just looking at the glutenfreeda web site...but you can't really look at anything unless you're a member. I was wondering if anyone has tried this...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ilovechocolate
I was just looking at the glutenfreeda web site...but you can't really look at anything unless you're a member. I was wondering if anyone has tried this...

I am a member and I love it. there are so many different recipies!! everything from snacks to a whole fancy meal. its worth the $35 a year fee :)

lpellegr Collaborator

I got a subscription, but I won't renew it because for me it's not worth it. There are lots of gluten-free recipes, but if they use gluten-free flour it's based on a specific brand, and I prefer to make my own from the Bette Hagman mixes, so I don't know if they will turn out without tinkering. If you want meal recipes there are lots of them, but nothing so special you couldn't find it for free somewhere else. I didn't find anything that was any better than in the Gluten-free Gourmet cookbooks I already have. So there's another opinion, and now you're probably no better off than when you first asked! ;) You could do what I did and try it for a year and see whether it works for you - it's a minor investment.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,435
    • Most Online (within 30 mins)
      7,748

    KellyC
    Newest Member
    KellyC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • maryannlove
      Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above).  Friend's doc sends script to one of Tirosin's direct-mail pharmacies.  Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above).  But if use one of their direct-mail places three month supply is $57/month.  Researching that, happened to learn Yaral also makes a generic gluten-free levothyroxine.  
    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
    • dmallbee
      As a life.long celiac, I understand this.  I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
×
×
  • Create New...