Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

6 months in, still having symptoms...my GI sent me to Dermatologist and Allergist looking for answers.


cnazrael89

Recommended Posts

cnazrael89 Enthusiast
6 hours ago, Rogol72 said:

FYI. Here's a case report of SIBO treatment using the functional/integrative approach with herbal antimicrobials and Low Fodmap diet. Though the patient in the report was not Coeliac but had IBS, it was treated successfully.

https://www.spandidos-publications.com/10.3892/ijfn.2021.23#

 

That was a good read! Thank you for that! Feeling hopeful that I can eradicate it after treatment for it! Really restricting my diet right now to starve out those bacteria! Spacing out my meals and no snacking whatsoever as well. (Read that helps to starve out the problematic bacteria). Definitely feeling some hunger but trying to just ignore it temporarily because if I can do this right the first time, maybe I can beat it! Now that I've also identified the probable root cause for SIBO (celiac) and treating my celiac with gluten free diet, I'm decreasing the chance for SIBO reoccurance. That's what I'm hoping anyway! Interestingly, I've been on treatment since Tuesday and I started to feel sick (sweating, headache, sore throat, more fatigued/sleepy). I looked up treatment of SIBO and learned there is a "Die-off" period when you start fighting SIBO which can result in the symptoms I started having. Found that kind of reassuring that I'm killing the overgrown bacteria and my body is mounting up an immune response! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rogol72 Community Regular
2 hours ago, cnazrael89 said:

That was a good read! Thank you for that! Feeling hopeful that I can eradicate it after treatment for it! Really restricting my diet right now to starve out those bacteria! Spacing out my meals and no snacking whatsoever as well. (Read that helps to starve out the problematic bacteria). Definitely feeling some hunger but trying to just ignore it temporarily because if I can do this right the first time, maybe I can beat it! Now that I've also identified the probable root cause for SIBO (celiac) and treating my celiac with gluten free diet, I'm decreasing the chance for SIBO reoccurance. That's what I'm hoping anyway! Interestingly, I've been on treatment since Tuesday and I started to feel sick (sweating, headache, sore throat, more fatigued/sleepy). I looked up treatment of SIBO and learned there is a "Die-off" period when you start fighting SIBO which can result in the symptoms I started having. Found that kind of reassuring that I'm killing the overgrown bacteria and my body is mounting up an immune response! 

Sounds like you're on the right path. Keep us posted on how the SIBO treatment works out for you.

bookmuse Newbie
On 5/4/2023 at 1:33 PM, Scott Adams said:

You can look this up, but the biopsy for DH needs to be done directly next to a blister. If they took a sample on a clear patch of skin that was totally unaffected by the rash, I believe they were not following the protocol for a DH biopsy.

This is true but many dermatologists never learn how to do a DH biopsy. I had a dermatologist do one here in CA and she did it directly on the lesion despite my sending her the research paper on the correct way to do it (since it's so specific and unusual). She was insulted, I'm sure. I also needed stitches because she hit a vein!  Then when the results came back she told me my 'rash' was consistent with flea bites! I didn't even have any pets at the time and definitely no fleas. I have since found a dermatologist who learned how to do it and I just need to be brave enough to eat some gluten to cause a flare up to get the diagnosis. 

Guest 648

Every punch biopsy I've ever has always required 1 stitch.

HoneyBee411 Newbie
On 5/4/2023 at 2:14 PM, Scott Adams said:

It never ceases to amaze me why some in the medical profession can still be so ignorant, or worse yet, insolent (hard to say which here, but if you came into the office wanting to be tested for DH, and they then ignored you and tested you for something else, it could be the latter). 

Again, I'm obviously no dermatologist or doctor, but my DH spot looked exactly like yours, but I only had it on the back of my hand in a 1.5x1.5 inch area on the lower knuckle of my right thumb. Ironically I got a severe sunburn on the back or my hands while fishing at a 7,500+ft. mountain lake, sunburn to the point where the back of each hand became one giant blister, and the DH never came back. There is some research that indicates that UV treatments help it, at least I was told that back in the late 90's, but I definitely don't recommend such a sunburn to anyone. It would be interesting if lesser levels of UV could help it.

Exactly this, Scott. I was just diagnosed with Celiac disease after my dermatologist took a biopsy just below my elbow (punch biopsy). She said DH looks very specific under a microscope. Not sure at all how unaffected skin could tell them anything. I had serology testing 18 months ago that indicated celiac, along with a family history. However, my GI scopes and biopsies were negative. I have these skin breakouts about twice a year and they are super painful. When I went to the dermatologist in 2018, of course it was cleared up by the time I got in to see her. She said to come back during active breakout so they could biopsy the site. She was going to do another biopsy to rule out DH but when she learned I had the positive serology, she said there was no need, and no question. So...I've been gluten free for exactly one week today (and feel like gnawing my fingers, I'm so hungry.)

To the OP, I highly recommend getting a new dermatologist.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,941
    • Most Online (within 30 mins)
      10,442

    Sensible
    Newest Member
    Sensible
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.