Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need help deciphering blood results


Countrygiant95

Recommended Posts

Countrygiant95 Rookie

TRANSGLUTAMINASE,IgA,Ab

Most Recent Results:

22.0    Reference positive under  10       Endomysial Antibody was negative     

GLIADIN(DP) IgA,Ab

1.5  reference positive under 10


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Countrygiant9!

The posted test results data are confusing.

Positives should be higher than the reference range but the way it's worded in your post, positive is being referred to as under the negative/positive threshold. Can you clarify this?

In other words, as an example, a negative result would be 10 or below and a positive value would be greater than 10. Can you help us out here?

Scott Adams Grand Master

I agree, and this article may be helpful:

 

Countrygiant95 Rookie
7 minutes ago, trents said:

Welcome to the forum, Countrygiant9!

The posted test results data are confusing.

Positives should be higher than the reference range but the way it's worded in your post, positive is being referred to as under the negative/positive threshold. Can you clarify this?

In other words, as an example, a negative result would be 10 or below and a positive value would be greater than 10. Can you help us out here?

Sorry about that and yes 10 is what’s considered a positive result. Anything under 10 is considered negative 

trents Grand Master

Two primary celiac antibody tests were run: tTG-IgA, Ab and the endomysial antibody (or EMA for short) and one secondary test (Gliadin DP IGA, Ab). You were positive for one of the two primary tests and negative for the secondary test. It is odd that you were positive for the tTG-IGA but negative for the EMA. The tTG-IGA is the most common test ordered by physicians as it combines good sensitivity with good specificity for celiac disease. I would guess you do have celiac disease but the test results are not unequivocal. The next step for you logically is to pursue an endoscopy with biopsy of the small bowel lining to check for the damage caused to the villous lining that celiac disease causes. This is considered to be the gold standard for celiac disease diagnosis.

Can you tell us what brought about your testing for celiac disease? What symptoms were you having and for how long or was there other lab work that was out of norm that prompted the doc to order celiac antibody testing?

Countrygiant95 Rookie
1 minute ago, trents said:

Two primary celiac antibody tests were run: tTG-IgA, Ab and the endomysial antibody (or EMA for short) and one secondary test (Gliadin DP IGA, Ab). You were positive for one of the two primary tests and negative for the secondary test. It is odd that you were positive for the tTG-IGA but negative for the EMA. The tTG-IGA is the most common test ordered by physicians as it combines good sensitivity with good specificity for celiac disease. I would guess you do have celiac disease but the test results are not unequivocal. The next step for you logically is to pursue an endoscopy with biopsy of the small bowel lining to check for the damage caused to the villous lining that celiac disease causes. This is considered to be the gold standard for celiac disease diagnosis.

Can you tell us what brought about your testing for celiac disease? What symptoms were you having and for how long or was there other lab work that was out of norm that prompted the doc to order celiac antibody testing?

I’m hypothyroid with iron deficiency without anemia and we’re not sure why I’m hypothyroid. They just gave me synthroid and my tsh levels are now in the acceptable range so they left it alone 

Just now, Countrygiant95 said:

I’m hypothyroid with iron deficiency without anemia with slow transit constipation and gas and we’re not sure why I’m hypothyroid. They just gave me synthroid and my tsh levels are now in the acceptable range so they left it alone 

 

trents Grand Master

Kudos to your physician for ordering celiac disease tests in response to your hypothyroidism, for making that connection. Most would not. Can you clarify or give more details about having iron deficiency without anemia? There are several iron measures that can be tested, e.g, hemoglobin, ferritin, transferritin. Some measure immediate serum iron levels and some measure iron in storage and transport. What was it that was actually deficient?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Countrygiant95 Rookie
2 minutes ago, trents said:

Kudos to your physician for ordering celiac disease tests in response to your hypothyroidism, for making that connection. Most would not. Can you clarify or give more details about having iron deficiency without anemia? There are several iron measures that can be tested, e.g, hemoglobin, ferritin, transferritin. Some measure immediate serum iron levels and some measure iron in storage and transport. What was it that was actually deficient?

My total iron was borderline low. My ferritin was like 12 and hemoglobin is perfectly fine 

trents Grand Master
1 minute ago, Countrygiant95 said:

My total iron was borderline low. My ferritin was like 12 and hemoglobin is perfectly fine 

Sounds like you are on the verge of anemia but you caught it early on.

Countrygiant95 Rookie
3 minutes ago, trents said:

Sounds like you are on the verge of anemia but you caught it early on.

All of this popped up at my physical in November. She was saying my thyroid condition might be causing the ttg positive or that I may have something else autoimmune immune going on like crohns

trents Grand Master

Besides celiac disease, the tTG elevation could point to Crone's but I'm not sure about the thyroid.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.