Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tooth Discoloration


e&j0304

Recommended Posts

e&j0304 Enthusiast

I know that loss of enamel can be a symptom of celiac, but would it start to happen after 8 months gluten-free? My dd's two front teeth are looking sort of gray and you can see that the enamel is just going away or wearing down. she has definitely had some gluten accidents, but for the most part has been 100% gluten-free.

What do you all think? I am going to call the dentist tomorrow to hopefully have her seen, but I'm not sure how knowledgeable this dentist is about celiac disease and all of the symptoms of it.

Just wondering if anyone else has dealt with this.

I'm full of questions the past couple of days, aren't I?

Shannon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
I know that loss of enamel can be a symptom of celiac, but would it start to happen after 8 months gluten-free? My dd's two front teeth are looking sort of gray and you can see that the enamel is just going away or wearing down. she has definitely had some gluten accidents, but for the most part has been 100% gluten-free.

What do you all think? I am going to call the dentist tomorrow to hopefully have her seen, but I'm not sure how knowledgeable this dentist is about celiac disease and all of the symptoms of it.

Just wondering if anyone else has dealt with this.

I'm full of questions the past couple of days, aren't I?

Shannon

MINE TOO PLEASE LET US KNOW WHAT THE DENTIST SAYS

I'M STILL SEARCHING PRODUCTS THEY USE FOR THE OFFICE.

JUDY

Tony'sMom Rookie

My son has both celiac and diabetes. His dentist feels that his enamel problems are caused by both of those medical issues. We're hoping that his adult teeth aren't as affected.

e&j0304 Enthusiast

I called the dentist today and she said that I should stop giving Ella vitamins with extra iron because that can cause the darkening of the teeth. I guess we'll go with that for now and see how it goes. I had been giving her the vitamins with extra iron because she has suffered so terrible with hair loss due to all of this and we wanted to make sure she was getting all she needed to ensure he hair grew back in properly and that no more comes out.

I can definitely see that in addition to some graying of her teeth, which may be from the iron there is also loss of enamel. It's obvious where it is missing so I'm not sure if there's anything that can be done for that.

hopefully we get it all figured out and like you said, hopefully it won't affect their adult teeth!

Shannon

Fiddle-Faddle Community Regular

One of my kids had grayish-brown stains right where the front top teeth meet the gumline when he was 20 months. The first dentist we took him to wanted to knock him out and do restorative work. The next dentist we tried said that it was likely from the ironsupplements and/or the antibiotics I was given when I was pregnant with him, and that it wasn't necessary to do anything. His adult teeth have not had any such stains on them. I have not had him tested for celiac, but his eczema and occasional mild tummyaches disappeared when I limited his gluten, so for allI know, his teeth might have been affected by it after all, I'mnot sure.

TCA Contributor

My son's teeth are terrible. The first thing I noticed was when his teeth first started coming in, one just had a huge hole in it. There just wasn't any enamel there. Decay started immediately, so I took him to the dentist as an infant. He put a temporary filling on it. He has had so many cavities. It's just awful. Every time I go the dentist says that I need to stop giving him so much sugar and brush his teeth. I brush his teeth constantly and have always limited his sugar intake. My husband is daibetic, so we don't even keep much in the house. I left in tears last time. My son screams the whole time and normally he is very well mannered. I know they think I'm a terrible mom, but he is terrified to go. I've found total of 5 cavities so far and 2 are definitely defects. I think the others are too, just smaller ones that aren't as noticeable. His teeth are discolored too, but that's the least of his problems. I pray his permanent teeth will be better, espcially now that he's off gluten. Let us know what your dentist says!

  • 2 months later...
marciab Enthusiast

Shannon,

I stumbled onto this while looking to see if Poly Vi Sol is gluten free.

I see where you asked this back in March, but I don't know if you ever got an answer to your question about tooth discoloration.

I am currently taking Ferrous Sulfate, generic for poly vi sol iron for infants, and my teeth will turn grey if I don't reduce it by adding it to a liquid first. And drink it through a straw.

The info sheet tells you to use a straw, but I didn't read it until after I got the problem. :blink:

BTW, it clears up after about 24 - 48 hours of watching how I ingest the iron.

Hope this helps. Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



e&j0304 Enthusiast

Thank you.

I actually did take her into the dentist and they got it off her teeth. They told me to wipe her teeth off if I noticed it again. It was just from excess iron. I haven't really had a problem with it since, actually!

Thanks for your suggestion though. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.