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Looking for gluten free matzo recipe


lmemsm

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lmemsm Explorer

I've been wanting a decent pizza since I switched to gluten free.  I have a recipe I like that can substitute for the pizza crust, but it requires matzo.  Was finally able to find a gluten free matzo in one store during Passover, but it's very expensive.  Plus, gluten free matzos seem to have a lot of food additives I'm not crazy about.  Was wondering if anyone had any tips or pointers to making a decent tasting gluten free matzo from scratch.  Thanks.
 


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ButWhatCanIEat Explorer
3 hours ago, lmemsm said:

I've been wanting a decent pizza since I switched to gluten free.  I have a recipe I like that can substitute for the pizza crust, but it requires matzo.  Was finally able to find a gluten free matzo in one store during Passover, but it's very expensive.  Plus, gluten free matzos seem to have a lot of food additives I'm not crazy about.  Was wondering if anyone had any tips or pointers to making a decent tasting gluten free matzo from scratch.  Thanks.
 

I don't know anyone who makes their own matzo, gluten free or otherwise. I order my gluten-free matzo from amazon though. It is pricey, just like all the gluten-free food, but I find it very soothing on the stomach.
I guess if you already know how to make matzo, you could just make it in much the same way but use gluten-free matzah flour. But then you have the similar problem of having to order gluten-free matzoh flour, which is also going to be hard to find and will be expensive.

lmemsm Explorer
12 hours ago, ButWhatCanIEat said:

I guess if you already know how to make matzo, you could just make it in much the same way but use gluten-free matzah flour. But then you have the similar problem of having to order gluten-free matzoh flour, which is also going to be hard to find and will be expensive.

I think it could be made with gluten free oat flour which could be bought as a flour or ground from gluten free oats using a nut or spice grinder or high powder mixer like a Vitamix.  I've seen some recipes out there for homemade matzo.  The trick is going to be finding a good one that tastes good and is easy to make.

  • 2 weeks later...
Scott Adams Grand Master

We have this in our recipes area:

 

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