Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Treated DH with Roaccutan


Alnlv
Go to solution Solved by knitty kitty,

Recommended Posts

Alnlv Newbie

From childhood i remember myself always bloated, unexplainable urticaria (hives) and mother supposed its lactose intolerance.

I was get used to “always-bloating” condition and thought it’s normal human body condition.

At 20 years manifested rash on sacrum, elbows, face.

I thought it’s herpes, I had vesicles. 
Acyclovir didn’t help. Dermatologist told its acne and I started Roaccutan for 1 year.

It treated me, so I can tell that Isotretinoin is good treatment for Dermatitis herpetiformis. My skin was perfect.

when I stopped Roaccutan, rash came back.

It devastated me since I’m young woman and want to be beautiful.

I started google in PubMed and found that herpetic rash have people with Celiac.

bingo! At this moment bloating issue and rash match up in my head and left only to make confirmation test for gluten antibodies TTG etc.

they were increased 5 times. And I started gluten free diet.

First time in my life I didn’t feel bloating. Rash subsided.

now skin clean and no stomach issues anymore. 
but! If accidentally I eat gluten - first what I have is urticaria after 15 min, more severe than ever I had. After 20-30 min I start bloating. and after 2 days of gluten exposure appear vesicles on eyelids.

Ig E also high. So I think I have DH and wheat allergy.

I afraid that one day on gluten diet my immune tolerance to wheat will decrease and I’ll have anaphylaxis. Because hives year by year become stronger. 

Who else have urticaria?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Alnlv, welcome to the forum?

You suspect you have a wheat allergy? Do you mean celiac disease? It is not an allergy but an autoimmune disorder. tTG antibody tests are run to detect celiac disease. It is possible you also have wheat allergy in addition to celaic disease. High Ig E indicates allergies. Ig E reactions utilize an entirely different immune system pathway than does celiac disease.

Alnlv Newbie

Thank you.
is it possible to have urticaria in celiac disease? 

 

trents Grand Master

Yes. The rash associated with celiac disease is dermatitis herpetiformis or "DH". It characteristically has blisters (vesicles) in the bumps. Most people who have DH also experience damage to the villi that line the small bowel, which would explain your bloating after eating wheat products. The kind of gluten that causes celiac disease is found in wheat, barley and rye. Celiac disease is the only known cause for DH. A small percentage of celiacs have only DH. They experience no small bowel villi damage.

You mention having tTG levels five time higher than normal. Were there other celiac antibody tests run? Can you post the results along with reference ranges used by the lab for negative vs. positive?

Normally, when celiac antibody tests are positive, doctors will order and endsocopy with biopsy to microscopically check for damage to the small bowel villi. This is for confirmation and is considered the gold standard for diagnosis of celiac disease.

Scott Adams Grand Master

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

  • Solution
knitty kitty Grand Master

@Alnlv, welcome to the forum!

I have Celiac and DH (dermatitis herpetiformis) and I get urticaria sometimes.  

Urticaria can occur when you have a deficiency in Cobalamine Vitamin B12.  Cobalamine Vitamin B12 deficiency is frequently found in Celiac Disease.  Cobalamine Vitamin B12 can help remove histamine and reduce inflammation when you have a response to wheat that feels like anaphylaxis (high histamine levels are the cause of those responses).

Have you been checked for vitamin and mineral deficiencies caused by the malabsorption that goes with Celiac Disease?  A B Complex supplement is tremendously beneficial while recovering.

Niacin Vitamin B3 is another B vitamin that helps with DH and skin health.  Flaxseed oil supplements provide Omega Three fats that are good for skin health, too.  

Best wishes!

 

Alnlv Newbie

Thank you.

Yes I have done tissue glutaminase Ig A test only and it was five time increased. 

now I understood that it’s not enough for precise diagnosing,  I need to check Total IgA firstly. 
and indeed vitamins level.
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor
3 hours ago, Alnlv said:

Thank you.

Yes I have done tissue glutaminase Ig A test only and it was five time increased. 

now I understood that it’s not enough for precise diagnosing,  I need to check Total IgA firstly. 
and indeed vitamins level.
 

Since you already know that you have increased levels of tissue glutaminase IgA, I don’t think you need the total IgA test.  It will not add any useful information in your case.

 

Scott Adams Grand Master

I would like to mention that a 5x elevated tTg IgA test result strongly indicates celiac disease, and if you were IgA deficient your result would likely have been much higher. In other words, being IgA deficient on this test would lead to lower scores, not higher ones, and might cause false negative results, but would never cause false positive results. This means that your next step should likely be 1) endoscopy to take biopsies to see if your villi are damaged; OR 2) go on a gluten-free diet for life.

trents Grand Master

To add my 5 cents worth of advice to what RMJ and Scott have said, the total serum IGA test is only relevant in uncovering a cause for negative celiac antibody scores in the face of continuing celiac symptoms.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.