Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Treated DH with Roaccutan


Alnlv
Go to solution Solved by knitty kitty,

Recommended Posts

Alnlv Newbie

From childhood i remember myself always bloated, unexplainable urticaria (hives) and mother supposed its lactose intolerance.

I was get used to “always-bloating” condition and thought it’s normal human body condition.

At 20 years manifested rash on sacrum, elbows, face.

I thought it’s herpes, I had vesicles. 
Acyclovir didn’t help. Dermatologist told its acne and I started Roaccutan for 1 year.

It treated me, so I can tell that Isotretinoin is good treatment for Dermatitis herpetiformis. My skin was perfect.

when I stopped Roaccutan, rash came back.

It devastated me since I’m young woman and want to be beautiful.

I started google in PubMed and found that herpetic rash have people with Celiac.

bingo! At this moment bloating issue and rash match up in my head and left only to make confirmation test for gluten antibodies TTG etc.

they were increased 5 times. And I started gluten free diet.

First time in my life I didn’t feel bloating. Rash subsided.

now skin clean and no stomach issues anymore. 
but! If accidentally I eat gluten - first what I have is urticaria after 15 min, more severe than ever I had. After 20-30 min I start bloating. and after 2 days of gluten exposure appear vesicles on eyelids.

Ig E also high. So I think I have DH and wheat allergy.

I afraid that one day on gluten diet my immune tolerance to wheat will decrease and I’ll have anaphylaxis. Because hives year by year become stronger. 

Who else have urticaria?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Alnlv, welcome to the forum?

You suspect you have a wheat allergy? Do you mean celiac disease? It is not an allergy but an autoimmune disorder. tTG antibody tests are run to detect celiac disease. It is possible you also have wheat allergy in addition to celaic disease. High Ig E indicates allergies. Ig E reactions utilize an entirely different immune system pathway than does celiac disease.

Alnlv Newbie

Thank you.
is it possible to have urticaria in celiac disease? 

 

trents Grand Master

Yes. The rash associated with celiac disease is dermatitis herpetiformis or "DH". It characteristically has blisters (vesicles) in the bumps. Most people who have DH also experience damage to the villi that line the small bowel, which would explain your bloating after eating wheat products. The kind of gluten that causes celiac disease is found in wheat, barley and rye. Celiac disease is the only known cause for DH. A small percentage of celiacs have only DH. They experience no small bowel villi damage.

You mention having tTG levels five time higher than normal. Were there other celiac antibody tests run? Can you post the results along with reference ranges used by the lab for negative vs. positive?

Normally, when celiac antibody tests are positive, doctors will order and endsocopy with biopsy to microscopically check for damage to the small bowel villi. This is for confirmation and is considered the gold standard for diagnosis of celiac disease.

Scott Adams Grand Master

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

  • Solution
knitty kitty Grand Master

@Alnlv, welcome to the forum!

I have Celiac and DH (dermatitis herpetiformis) and I get urticaria sometimes.  

Urticaria can occur when you have a deficiency in Cobalamine Vitamin B12.  Cobalamine Vitamin B12 deficiency is frequently found in Celiac Disease.  Cobalamine Vitamin B12 can help remove histamine and reduce inflammation when you have a response to wheat that feels like anaphylaxis (high histamine levels are the cause of those responses).

Have you been checked for vitamin and mineral deficiencies caused by the malabsorption that goes with Celiac Disease?  A B Complex supplement is tremendously beneficial while recovering.

Niacin Vitamin B3 is another B vitamin that helps with DH and skin health.  Flaxseed oil supplements provide Omega Three fats that are good for skin health, too.  

Best wishes!

 

Alnlv Newbie

Thank you.

Yes I have done tissue glutaminase Ig A test only and it was five time increased. 

now I understood that it’s not enough for precise diagnosing,  I need to check Total IgA firstly. 
and indeed vitamins level.
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor
3 hours ago, Alnlv said:

Thank you.

Yes I have done tissue glutaminase Ig A test only and it was five time increased. 

now I understood that it’s not enough for precise diagnosing,  I need to check Total IgA firstly. 
and indeed vitamins level.
 

Since you already know that you have increased levels of tissue glutaminase IgA, I don’t think you need the total IgA test.  It will not add any useful information in your case.

 

Scott Adams Grand Master

I would like to mention that a 5x elevated tTg IgA test result strongly indicates celiac disease, and if you were IgA deficient your result would likely have been much higher. In other words, being IgA deficient on this test would lead to lower scores, not higher ones, and might cause false negative results, but would never cause false positive results. This means that your next step should likely be 1) endoscopy to take biopsies to see if your villi are damaged; OR 2) go on a gluten-free diet for life.

trents Grand Master

To add my 5 cents worth of advice to what RMJ and Scott have said, the total serum IGA test is only relevant in uncovering a cause for negative celiac antibody scores in the face of continuing celiac symptoms.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.

    2. - trents replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.

    3. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    4. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.

    5. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,520
    • Most Online (within 30 mins)
      7,748

    Janice Smith
    Newest Member
    Janice Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
×
×
  • Create New...