Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy results


Olfy75

Recommended Posts

Olfy75 Apprentice

Hello 👋🏻 everyone ☺️

can you please help me understand my recent biopsy? 
 

Although my vili look normal, there’s CD3 lymphocytes. There is not indication on numbers, just that they are probably within normal ranges.

Is it normal to find lymphocytes? Shouldn’t they have indicated numbers/quantity? 
 

I remember my bladder biopsy (which I didn’t have at the same hospital) was much more detailed …

any input or explanation is highly appreciated ☺️

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Be sure to ask your doctor about this result, but CD3 lymphocytes are a type of immune cell that plays a role in the body's immune response. In the context of celiac disease, the presence of increased CD3 lymphocytes in the small intestine's lining is an indicator of inflammation, which is commonly associated with celiac disease.

In some cases, individuals with early or mild stages of celiac disease may have normal-appearing villi during endoscopy, but increased CD3 lymphocytes suggest ongoing immune activity and the potential for the development of celiac disease over time.

Did you get a blood test for celiac disease, which typically happens before an endoscopy? If so, can you share those results?

Also, were you eating gluten daily before all of the tests?

Olfy75 Apprentice
3 minutes ago, Scott Adams said:

Be sure to ask your doctor about this result, but CD3 lymphocytes are a type of immune cell that plays a role in the body's immune response. In the context of celiac disease, the presence of increased CD3 lymphocytes in the small intestine's lining is an indicator of inflammation, which is commonly associated with celiac disease.

In some cases, individuals with early or mild stages of celiac disease may have normal-appearing villi during endoscopy, but increased CD3 lymphocytes suggest ongoing immune activity and the potential for the development of celiac disease over time.

Did you get a blood test for celiac disease, which typically happens before an endoscopy? If so, can you share those results?

Also, were you eating gluten daily before all of the tests?

Hi Scott Adams thanks a lot for your answer.

yes I had the endoscopy because my test results were “inconclusive”, as one one value was elevated, also apparent the most non specific one.

these were the results:

TTG IgA 0.2 ELI U/ml  -reference

< 7.0 normal

7-10 equivocal 

> 10 positive

S-IgA (g/L) 1.16 g/L -Reference 0.41-3.49


ANTI GLIADIN IgA Ab 86.0 U/ml - reference < 7.0

Only the anti gliadin was positive both times I got tested one month apart.

Yes I made sure I was eating gluten the month before the endoscopy. Generally my gluten intake is very close to none (I have other autoimmune diseases and according to my urologist gluten is pro-inflammatory and I should limit it). But I made sure to have something with gluten every day prior the blood tests and biopsy. I hope it was enough.

My doctor who performed the biopsy said my results are “a puzzle”, the lymphocytes “normal” and that I should follow a low FODMAP (I already tried this…) diet as I probably have IBS and to take amytriptiline (tried it as well). 
And to get iron IV since I’m anemic and low in vit D. 
i’m still not well and I feel like I didn’t really get an answer. 
 

Any idea about what I should do?

thank you! 

Scott Adams Grand Master

So if you've had two positive (your example is a very high positive result) for celiac disease, AND symptoms like low vitamin D and iron, AND the biopsy results that suggest possible celiac disease, then you most likely have celiac disease. Why your doctor does not want to diagnose it is a mystery to me, but the article below has more info about your blood test results, including:

Quote

The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. The DGP tests have been found to have a sensitivity of around 85-95% and a specificity of around 95-98%.

 

 

knitty kitty Grand Master
(edited)

@Olfy75,

Anemia can cause false negatives on Celiac blood tests.  Anemia affects red blood cell production and also white blood cell production.  Antibodies (like anti-gluten antibodies) are in the white blood cell classification.  

And Amitriptyline.  Amitriptyline suppresses the immune system.   

AMITRIPTYLINE USAGE EXACERBATES THE IMMUNE SUPPRESSION FOLLOWING BURN INJURY

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103308/

 

Have you been checked for Celiac genes? 

Edited by knitty kitty
Typo
Olfy75 Apprentice
On 7/24/2023 at 7:23 PM, Scott Adams said:

So if you've had two positive (your example is a very high positive results) for celiac disease, AND symptoms like low vitamin D and iron, AND the biopsy results that suggest possible celiac disease, then you most likely have celiac disease. Why your doctor does not want to diagnose it is a mystery to me, but the article below has more info about your blood test results, including:

 

 

Thank you 🙏🏻 Scott Adams. 
I don’t know honestly, also biopsy results are very different where I am from (much more accurate in a way). 
But I sent it all to my doctor in the States and I’m waiting for him to revert back … 

Will update on his opinion!

Thanks for the article as well; it seems like the gliadin test I am positive for, is no longer regarded as “important” at present (this is what also my doc in the States said) but rather considered a misleading finding in otherwise “healthy” people 🤷🏼‍♀️

Olfy75 Apprentice
On 7/25/2023 at 12:22 AM, knitty kitty said:

@Olfy75,

Anemia can cause false negatives on Celiac blood tests.  Anemia affects red blood cell production and also white blood cell production.  Antibodies (like anti-gluten antibodies) are in the white blood cell classification.  

And Amitriptyline.  Amitriptyline suppresses the immune system.   

AMITRIPTYLINE USAGE EXACERBATES THE IMMUNE SUPPRESSION FOLLOWING BURN INJURY

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103308/

 

Have you been checked for Celiac genes? 

Hi Knitty Kitty, thanks for sharing the info, I didn’t know about the link anemia - false negative results.

As for amitriptyline, it affects cytokines, and neuro transmitters, that’s why it’s widely used for anxiety but also for painful conditions (they regulate both immunity AND inflammation, aka pain). I have an autoimmune condition and was given this drug in the past (hated it, stopped taking it very soon). 
not even going to start it.

I’m actually considering genetic testing, just not sure where to get them from, at the moment. Tbh I do not “want” to be celiac, I just want to feel better (and have some coherent answers). 
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CAS7 Rookie

Just one item I wanted to add to the conversation here (apologies if it's been mentioned) is the "Marsh Score" from the intestinal biopsy. Which is a grading system used to define the level of injury to the villi that lines the intestinal wall. It gives the patient valuable insight on how far the damage has progressed.

https://surgpathcriteria.stanford.edu/gi/celiac-disease/marsh.html

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,540
    • Most Online (within 30 mins)
      7,748

    Cbmelancon
    Newest Member
    Cbmelancon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...