Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iron Supplements


Raquel2021

Recommended Posts

Raquel2021 Collaborator

Hi everyone,

Has anyone tried EasyIron? I am looking for a new iron supplements that works for celiacs.  The one I was talking was changed and it was making sick so I couldn't use it anymore.  I went to a Health store and someone told me this was a great iron supplement.

 

Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jane07 Enthusiast

Does anyone find it hard to keep

your iron at a normal range.  What iron supplement do you take or do you think having spinach is enough 

Scott Adams Grand Master

As long as the supplement is gluten-free it should work. Be sure to get a blood test and have a doctor recommendation to take it, as iron can build up in some people's systems...I cannot take iron.

Raquel2021 Collaborator
On 9/7/2023 at 2:32 PM, Jane07 said:

Does anyone find it hard to keep

your iron at a normal range.  What iron supplement do you take or do you think having spinach is enough 

I have not been  able to raise my ferritin from 7 eventhough I am gluten free and eat a lot of iron rich foods plus take a supplement. 

20 minutes ago, Scott Adams said:

As long as the supplement is gluten-free it should work. Be sure to get a blood test and have a doctor recommendation to take it, as iron can build up in some people's systems...I cannot take iron.

I have the opposite problem

 Cannot raise my iron.

Scott Adams Grand Master

In this case there are other tests that can be done to determine issues you may have with iron absorption, and there are other prescription meds to help if you have issues processing iron. It's definitely something to talk to you doctor about.

Raquel2021 Collaborator
3 hours ago, Scott Adams said:

In this case there are other tests that can be done to determine issue you may have with iron absorption, and there are other prescription meds to help if you have issues processing iron. It's definitely something to talk to you doctor about.

Thanks. My Dr is not very helpful.  She doesn't even think  celiac disease is that bad. She said just go gluten free you will be fine. 

knitty kitty Grand Master

More than iron supplements are needed to correct iron deficiency anemia.  

Cobalamine B12 is needed, as is Folate B9.  Also Riboflavin B2.  And Pyridoxine B6.  And Niacin B3 and Thiamine B1 are needed to provide energy for the production of red blood cells and iron absorption.

Here's some helpful reading...

https://www.nhsinform.scot/illnesses-and-conditions/nutritional/vitamin-b12-or-folate-deficiency-anaemia

And...

Riboflavin intake and status and relationship to anemia

https://pubmed.ncbi.nlm.nih.gov/36018769/

And...

Pyridoxine

https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=19&contentid=vitaminb-6

It's unusual to have a deficiency in just one vitamin or mineral.  In Celiac Disease, it's not unusual to be insufficient in the B Complex vitamins and minerals across the board.

Doctors are given about 24 hours of nutritional education in seven years of medical school.  They are trained in medical schools funded by pharmaceutical companies to dispense pharmaceuticals.  

Please ask your doctor for a referral to a dietician or nutritionist who is trained for years about vitamins and minerals and the importance of nutrition in healing our bodies.   

I like Ferrograd C iron supplements.  Vitamin C is added for better absorption of the iron.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Raquel2021 Collaborator
On 9/13/2023 at 7:28 AM, knitty kitty said:

More than iron supplements are needed to correct iron deficiency anemia.  

Cobalamine B12 is needed, as is Folate B9.  Also Riboflavin B2.  And Pyridoxine B6.  And Niacin B3 and Thiamine B1 are needed to provide energy for the production of red blood cells and iron absorption.

Here's some helpful reading...

https://www.nhsinform.scot/illnesses-and-conditions/nutritional/vitamin-b12-or-folate-deficiency-anaemia

And...

Riboflavin intake and status and relationship to anemia

https://pubmed.ncbi.nlm.nih.gov/36018769/

And...

Pyridoxine

https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=19&contentid=vitaminb-6

It's unusual to have a deficiency in just one vitamin or mineral.  In Celiac Disease, it's not unusual to be insufficient in the B Complex vitamins and minerals across the board.

Doctors are given about 24 hours of nutritional education in seven years of medical school.  They are trained in medical schools funded by pharmaceutical companies to dispense pharmaceuticals.  

Please ask your doctor for a referral to a dietician or nutritionist who is trained for years about vitamins and minerals and the importance of nutrition in healing our bodies.   

I like Ferrograd C iron supplements.  Vitamin C is added for better absorption of the iron.

Thanks for your reply.  You are always so helpful.  

linko Rookie

There is more to taking iron than just iron, as people mentioned. There are things that help iron absorption (like vitamin c) and those that make it harder to absorb (like calcium).     I haven't researched the one you mentioned, but see two brands with that name, both brands I like.   I was trying MegaFoods Blood Builder, which has built in ingredients that help.  My iron was going up, but then switched to prescription, which is supposed to be way better than anything over the counter. 

Just my opinion from my own research. 

Mine is going up very slowly, but it's still going up and over normal range now. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,267
    • Most Online (within 30 mins)
      7,748

    Alan Tack
    Newest Member
    Alan Tack
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.