Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I was served wheat pasta in a restaurant when I ordered gluten free pasta


slkrav
Go to solution Solved by cristiana,

Recommended Posts

slkrav Rookie

We ate at an Italian restaurant last night. They have home made gluten free pasta which I have had many times. Unfortunately someone made a mistake abd gave me regular pasta. I woke up in the middle of the night with every symptom I've ever had magnified 10 times due to the fact that I ate a whole serving.  I feel so stupid for not noticing. Does anyone have suggestions as how to get it out if my system faster or how to lesson the symptoms? I've got a horrible headache, joint pain. Sharp pains in my stomach which have been traveling up and down, and diareah.  I'm also very foggy and I can't concentrate on anything. 

Thanks in advance for anyone's help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
cristiana Veteran
(edited)

I'm so sorry to hear this.

I'd say drink lots of water,  and get as much rest as you can.

Someone on this forum once advised me to keep eating, they felt it helped move things along faster, and I would agree with that.

If the diarrhea continues for a while, you may wish to get some gluten free rehydration salts to replace salts and sugars lost, you probably know the ones - you add them to water.  If you don't have any in the house, there are a lot of recipes online.

Feel better soon.

Edited by cristiana
slkrav Rookie
4 hours ago, cristiana said:

I'm so sorry to hear this.

I'd say drink lots of water,  and get as much rest as you can.

Someone on this forum once advised me to keep eating, they felt it helped move things along faster, and I would agree with that.

If the diarrhea continues for a while, you may wish to get some gluten free rehydration salts to replace salts and sugars lost, you probably know the ones - you add them to water.  If you don't have any in the house, there are a lot of recipes online.

Feel better soon.

Thank you so much. I've been drinking water. I'll try to eat today. And definately some rehydration salts. 

cristiana Veteran

A pleasure. 

You may not have the same issue, but there is one symptom that I find follows on from a glutening - I get a burning sensation in my stomach for a few days.  If this happens to you, what I do is try to follow a gastritis/reflux diet for a while, avoiding spicy and fatty food, acid fruit, alcohol and caffeine.  Small regular meals are helpful.

I find gluten-free chicken broth very comforting, or you can cook up a crockpot of slow cooked root vegetables and chicken with herbs, very slowly at a lower temperature so it is literally falling apart.  It's easy to digest and healing.

Come back to us if you need any further help.

Cristiana  

 

slkrav Rookie
18 minutes ago, cristiana said:

A pleasure. 

You may not have the same issue, but there is one symptom that I find follows on from a glutening - I get a burning sensation in my stomach for a few days.  If this happens to you, what I do is try to follow a gastritis/reflux diet for a while, avoiding spicy and fatty food, acid fruit, alcohol and caffeine.  Small regular meals are helpful.

I find gluten-free chicken broth very comforting, or you can cook up a crockpot of slow cooked root vegetables and chicken with herbs, very slowly at a lower temperature so it is literally falling apart.  It's easy to digest and healing.

Come back to us if you need any further help.

Cristiana  

 

Hi Cristiana, 

Thanks for reaching out. All of that is great info. At the risk of being to graphic and gross I'm beyond diareah at this point. Being a Sunday I have no doctor to ask. I've never had anything this bad. It's now turned into sharp stabbing pains followed by yellow liquid. It's 2pm here in florida and all I've eaten is a scrambled egg and some tea at 9am. I'm trying  to keep drinking water and I've got some hemp milk. I don't know how to stop this yellow liquid from coming out.  Is there anyone out there with ideas ? I'm getting desperate.

cristiana Veteran

I am sorry - I live in the UK so I don't know what services exist in Florida.  If I was in your situation and was worried, here I'd be inclined, on a Sunday, to ring an out of hours medical line, it's called 111.

Or if I was really worried take myself to Accident and Emergency at my local hospital.

Is there any sort of out of hours service you can call where you live for advice, or maybe call the local hospital to see if they can help?

slkrav Rookie
11 minutes ago, cristiana said:

I am sorry - I live in the UK so I don't know what services exist in Florida.  If I was in your situation and was worried, here I'd be inclined, on a Sunday, to ring an out of hours medical line, it's called 111.

Or if I was really worried take myself to Accident and Emergency at my local hospital.

Is there any sort of out of hours service you can call where you live for advice, or maybe call the local hospital to see if they can help?

Yes we have urgent care here. That's a good suggestion. If im.not better tomorrow I'll take myself in there. You are so kind to try to help. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran

I think seeking medical advice is very important if things continue much longer.  In the meantime, keep hydrated and rest as much as you can.

I am turning in soon, it's 9.30 pm here in the UK so things will go quiet from me now.  Take care, and hope things improve soon.

slkrav Rookie
2 minutes ago, cristiana said:

I think seeking medical advice is very important if things continue much longer.  In the meantime, keep hydrated and rest as much as you can.

I am turning in soon, it's 9.30 pm here in the UK so things will go quiet from me now.  Take care, and hope things improve soon.

Thank you so much for this conversation. I do t feel so alone. Have a good night. 

Scott Adams Grand Master

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,784
    • Most Online (within 30 mins)
      7,748

    Suzanne R
    Newest Member
    Suzanne R
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
    • Kwinkle
×
×
  • Create New...