Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extreme itching at night found relief!


Night misery

Recommended Posts

Night misery Newbie

I just wanted to share with everyone here that I found something that works for the extreme night itching that literally drives me to the crazy!  I would scratch off skin and make myself bleed and it still itches! So out of desperation I smashed up two 25 mg Benadryl tablets and added a little water and put that on my arms.  It took about 5-10 minutes but it stopped!!! Wanted to join this group just so I could share this good news! FYI the over the counter Benadryl cream is simply not strong enough and didn’t help me at all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Welcome to the forum, Night misery!

May we assume you have celiac disease as manifested with DH? A little background would be nice.

Edited by trents
Scott Adams Grand Master

I assume you have DH, and if so, thank you for sharing this! Others with DH are always looking for relief from outbreaks.

Night misery Newbie

Yes I have DH and the itching drives me insane. Having a nursing background I thought there would be no harm in trying an antihistamine topically (out of desperation) and the OTC Benadryl was ineffective.  That’s because they don’t use ENOUGH Diphenhydramine in the Benadryl cream.  I made my own (previous post) and it stops the itch dead approximately 5-10 minutes after.  I was so happy and wanted to share what worked for ME. People need to understand you can’t just “bathe” in it as this can be absorbed through the skin but limited areas on the body. For instance I put it on my itchy arms. I know this should be common sense but I’m mentioning it just in case. 

  • 2 weeks later...
Judith M Newbie

Sure would like your recipe for DH .

Night misery Newbie

I crush one pink 25 mg Benadryl tablet in a small glass muffin cup and add approximately 2 tsps of water.  I keep stirring it with my finger as I dab it on the itchy spots ONLY. As I stated before Benadryl will absorb through the skin so don’t bathe in it or put it over large areas. I rub the spot with my finger and massage it in. It drys white on the skin. Give it 5 minutes before deciding if it works. The reason I keep stirring with my finger is because it likes to settle on the bottom of the dish. Anyway, it works for me and I’m not giving medical advice, just saying it’s been a miracle for me. I sometimes itch so bad I will Maime myself and it would STILL be itching.  Felt like I would rather peel off my skin and be done. Sorry for the graphic description but this is a real disease!

  • 3 weeks later...
SportySue Newbie

I had DH about 12 years ago. I overdosed on gluten knowingly. Treated this yucky skin plague with…Liquid Bandage (this product has addt’l titles) applying a coverage over each blister spot! I maintained doing that for a week & it stopped itching, discomfort & cleared rash. The product has anti-bacterial properties that probably jump started healing. P.S. eating supposed gluten-free food stuff for Celiacs is not strict enough…no such gluten-free food called oatmeal or corn. Originally, according to Elaine,Gotschall and Mr’s Haas (brothers) , celiac is mainly a carbohydrate intolerance. I found this to certainly be true for me. Good luck have a safe Thanksgiving meal. Sue Duby Macomb MI


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
2 hours ago, SportySue said:

I had DH about 12 years ago. I overdosed on gluten knowingly. Treated this yucky skin plague with…Liquid Bandage (this product has addt’l titles) applying a coverage over each blister spot! I maintained doing that for a week & it stopped itching, discomfort & cleared rash. The product has anti-bacterial properties that probably jump started healing. P.S. eating supposed gluten-free food stuff for Celiacs is not strict enough…no such gluten-free food called oatmeal or corn. Originally, according to Elaine,Gotschall and Mr’s Haas (brothers) , celiac is mainly a carbohydrate intolerance. I found this to certainly be true for me. Good luck have a safe Thanksgiving meal. Sue Duby Macomb MI

Do be aware that the Specific Carbohydrate Diet can be low in Thiamine Vitamin B 1. 

Nutritional Adequacy of the Specific Carbohydrate Diet in Pediatric Inflammatory Bowel Disease

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5653423/

"Seventy-one percent of participants' daily intakes were below the RDA for vitamins B1 and sixty-seven percent for B9. One-hundred percent of participants ' daily intakes were below the RDA for vitamin D."

Do take a B Complex supplement, Vitamin D and extra Thiamine in the form Benfotiamine.  Benfotiamine has been shown to promote intestinal healing, too.  

Low-carbohydrate diet optic neuropathy

https://pubmed.ncbi.nlm.nih.gov/840092/

Another example of Thiamine deficiency in low carbohydrate diet...

And...

Thiamine helps!

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

 

trents Grand Master
2 hours ago, SportySue said:

Originally, according to Elaine,Gotschall and Mr’s Haas (brothers) , celiac is mainly a carbohydrate intolerance. I found this to certainly be true for me. 

Yes, that theory has been around for quite awhile an probably originated with the book, Dangerous Grains by Braly and Hoggan. However, I do not believe it is given much credence by the scientific community. Your body actually needs carbohydrates to maintain health.

Scott Adams Grand Master

To be fair, I'm think Ron Hoggan was not anti-carb as much as anti-grain--but he is definitely anti-refined carbs, and lower carbs in general (but leans toward complex carbs). He also never claimed that this would cure celiac disease, as does Elaine Gotschall in her book--she actually claims that her diet can cure celiac disease.

  • 5 months later...
Mark Goldbach Newbie

I have good success with using over the counter Kroger's Full Prescription Strength Athletes Foot Cream as recommended by my Dermatologist.

I normally use once every two weeks due to foods being contaminated with gluten. :(

trents Grand Master
1 hour ago, Mark Goldbach said:

I have good success with using over the counter Kroger's Full Prescription Strength Athletes Foot Cream as recommended by my Dermatologist.

I normally use once every two weeks due to foods being contaminated with gluten. :(

What's t he connection there, Mark? Athlete's foot medicines are antifungals. I don't see how they could address any problems with gluten contamination.

Mark Goldbach Newbie

Product details states "May provide relief from itching, burning, cracking, scaling and discomfort".

I have Celiac Disease and break out with an itchy rash, dermatitis herpetiformis.

The cream works for me.

Scott Adams Grand Master

If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful:

 

Mark Goldbach Newbie

Good Stuff! The article even notes the Kroger Athletes foot cream works for others also.

Thanks

 

trents Grand Master
3 hours ago, Mark Goldbach said:

Product details states "May provide relief from itching, burning, cracking, scaling and discomfort".

I have Celiac Disease and break out with an itchy rash, dermatitis herpetiformis.

The cream works for me.

It must have hydrocortisone or some other topical anesthetic in it.

  • 3 months later...
BoiseNic Apprentice

Trents - there is a lot of research and speculation that dermatitis herpetiformis, at least in part, can have fungal overgrowth as one of the causes or underlying factors. Fungal outbreaks are also characterized by extreme itching and burning just like dermatitis herpetiformis. If this theory is any bit true, it would make sense that anti-fungal creams would help with the itch. 

trents Grand Master
13 minutes ago, BoiseNic said:

Trents - there is a lot of research and speculation that dermatitis herpetiformis, at least in part, can have fungal overgrowth as one of the causes or underlying factors. Fungal outbreaks are also characterized by extreme itching and burning just like dermatitis herpetiformis. If this theory is any bit true, it would make sense that anti-fungal creams would help with the itch. 

Can you provide us with some links to said research? Historically, celiac disease has been considered to be the only known cause for dermatitis herpetiformis - such that having dermatitis herpetiformis was confirmation of having celiac disease.

BoiseNic Apprentice

I'm at work but I'll see what I can dig up when I'm off. Yes I agree that celiac disease is the cause of dermatitis herpetiformis, but there are some insights that suggest yeasts or fungus may be one of the things that initially triggers celiac disease in genetically disposed people. I believe I even read something about it on this site. I had to take repeated courses of antibiotics when I was younger due to a severe strep-throat and ear infection. Looking back, all my problems starting manifesting shortly thereafter. Antibiotic use can lead to yeast and fungus overgrowth, and skin eruptions from both dermatitis herpetiformis and yeasts have strikingly similar characteristics - particularly the extreme itching and burning sensations. I starting wondering about and intuiting this link due to my own experiences and symptoms, and have found a lot of evidence to corroborate it. That's why it would make sense that anti-fungal creams and topicals such as ketoconazole have helped so many people. 

BoiseNic Apprentice
BoiseNic Apprentice
BoiseNic Apprentice
trents Grand Master

Good reads. Would seem wise for celiacs to cut down on carbs, especially simple sugars as candida thrives on them.

BoiseNic Apprentice

I agree. It may help to explain some of the reasons people develop intolerances to other foods also. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.