Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Extreme itching at night found relief!


Night misery

Recommended Posts

Night misery Newbie

I just wanted to share with everyone here that I found something that works for the extreme night itching that literally drives me to the crazy!  I would scratch off skin and make myself bleed and it still itches! So out of desperation I smashed up two 25 mg Benadryl tablets and added a little water and put that on my arms.  It took about 5-10 minutes but it stopped!!! Wanted to join this group just so I could share this good news! FYI the over the counter Benadryl cream is simply not strong enough and didn’t help me at all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Welcome to the forum, Night misery!

May we assume you have celiac disease as manifested with DH? A little background would be nice.

Edited by trents
Scott Adams Grand Master

I assume you have DH, and if so, thank you for sharing this! Others with DH are always looking for relief from outbreaks.

Night misery Newbie

Yes I have DH and the itching drives me insane. Having a nursing background I thought there would be no harm in trying an antihistamine topically (out of desperation) and the OTC Benadryl was ineffective.  That’s because they don’t use ENOUGH Diphenhydramine in the Benadryl cream.  I made my own (previous post) and it stops the itch dead approximately 5-10 minutes after.  I was so happy and wanted to share what worked for ME. People need to understand you can’t just “bathe” in it as this can be absorbed through the skin but limited areas on the body. For instance I put it on my itchy arms. I know this should be common sense but I’m mentioning it just in case. 

  • 2 weeks later...
Judith M Newbie

Sure would like your recipe for DH .

Night misery Newbie

I crush one pink 25 mg Benadryl tablet in a small glass muffin cup and add approximately 2 tsps of water.  I keep stirring it with my finger as I dab it on the itchy spots ONLY. As I stated before Benadryl will absorb through the skin so don’t bathe in it or put it over large areas. I rub the spot with my finger and massage it in. It drys white on the skin. Give it 5 minutes before deciding if it works. The reason I keep stirring with my finger is because it likes to settle on the bottom of the dish. Anyway, it works for me and I’m not giving medical advice, just saying it’s been a miracle for me. I sometimes itch so bad I will Maime myself and it would STILL be itching.  Felt like I would rather peel off my skin and be done. Sorry for the graphic description but this is a real disease!

  • 3 weeks later...
SportySue Newbie

I had DH about 12 years ago. I overdosed on gluten knowingly. Treated this yucky skin plague with…Liquid Bandage (this product has addt’l titles) applying a coverage over each blister spot! I maintained doing that for a week & it stopped itching, discomfort & cleared rash. The product has anti-bacterial properties that probably jump started healing. P.S. eating supposed gluten-free food stuff for Celiacs is not strict enough…no such gluten-free food called oatmeal or corn. Originally, according to Elaine,Gotschall and Mr’s Haas (brothers) , celiac is mainly a carbohydrate intolerance. I found this to certainly be true for me. Good luck have a safe Thanksgiving meal. Sue Duby Macomb MI


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
2 hours ago, SportySue said:

I had DH about 12 years ago. I overdosed on gluten knowingly. Treated this yucky skin plague with…Liquid Bandage (this product has addt’l titles) applying a coverage over each blister spot! I maintained doing that for a week & it stopped itching, discomfort & cleared rash. The product has anti-bacterial properties that probably jump started healing. P.S. eating supposed gluten-free food stuff for Celiacs is not strict enough…no such gluten-free food called oatmeal or corn. Originally, according to Elaine,Gotschall and Mr’s Haas (brothers) , celiac is mainly a carbohydrate intolerance. I found this to certainly be true for me. Good luck have a safe Thanksgiving meal. Sue Duby Macomb MI

Do be aware that the Specific Carbohydrate Diet can be low in Thiamine Vitamin B 1. 

Nutritional Adequacy of the Specific Carbohydrate Diet in Pediatric Inflammatory Bowel Disease

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5653423/

"Seventy-one percent of participants' daily intakes were below the RDA for vitamins B1 and sixty-seven percent for B9. One-hundred percent of participants ' daily intakes were below the RDA for vitamin D."

Do take a B Complex supplement, Vitamin D and extra Thiamine in the form Benfotiamine.  Benfotiamine has been shown to promote intestinal healing, too.  

Low-carbohydrate diet optic neuropathy

https://pubmed.ncbi.nlm.nih.gov/840092/

Another example of Thiamine deficiency in low carbohydrate diet...

And...

Thiamine helps!

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

 

trents Grand Master
2 hours ago, SportySue said:

Originally, according to Elaine,Gotschall and Mr’s Haas (brothers) , celiac is mainly a carbohydrate intolerance. I found this to certainly be true for me. 

Yes, that theory has been around for quite awhile an probably originated with the book, Dangerous Grains by Braly and Hoggan. However, I do not believe it is given much credence by the scientific community. Your body actually needs carbohydrates to maintain health.

Scott Adams Grand Master

To be fair, I'm think Ron Hoggan was not anti-carb as much as anti-grain--but he is definitely anti-refined carbs, and lower carbs in general (but leans toward complex carbs). He also never claimed that this would cure celiac disease, as does Elaine Gotschall in her book--she actually claims that her diet can cure celiac disease.

  • 5 months later...
Mark Goldbach Newbie

I have good success with using over the counter Kroger's Full Prescription Strength Athletes Foot Cream as recommended by my Dermatologist.

I normally use once every two weeks due to foods being contaminated with gluten. :(

trents Grand Master
1 hour ago, Mark Goldbach said:

I have good success with using over the counter Kroger's Full Prescription Strength Athletes Foot Cream as recommended by my Dermatologist.

I normally use once every two weeks due to foods being contaminated with gluten. :(

What's t he connection there, Mark? Athlete's foot medicines are antifungals. I don't see how they could address any problems with gluten contamination.

Mark Goldbach Newbie

Product details states "May provide relief from itching, burning, cracking, scaling and discomfort".

I have Celiac Disease and break out with an itchy rash, dermatitis herpetiformis.

The cream works for me.

Scott Adams Grand Master

If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful:

 

Mark Goldbach Newbie

Good Stuff! The article even notes the Kroger Athletes foot cream works for others also.

Thanks

 

trents Grand Master
3 hours ago, Mark Goldbach said:

Product details states "May provide relief from itching, burning, cracking, scaling and discomfort".

I have Celiac Disease and break out with an itchy rash, dermatitis herpetiformis.

The cream works for me.

It must have hydrocortisone or some other topical anesthetic in it.

  • 3 months later...
BoiseNic Apprentice

Trents - there is a lot of research and speculation that dermatitis herpetiformis, at least in part, can have fungal overgrowth as one of the causes or underlying factors. Fungal outbreaks are also characterized by extreme itching and burning just like dermatitis herpetiformis. If this theory is any bit true, it would make sense that anti-fungal creams would help with the itch. 

trents Grand Master
13 minutes ago, BoiseNic said:

Trents - there is a lot of research and speculation that dermatitis herpetiformis, at least in part, can have fungal overgrowth as one of the causes or underlying factors. Fungal outbreaks are also characterized by extreme itching and burning just like dermatitis herpetiformis. If this theory is any bit true, it would make sense that anti-fungal creams would help with the itch. 

Can you provide us with some links to said research? Historically, celiac disease has been considered to be the only known cause for dermatitis herpetiformis - such that having dermatitis herpetiformis was confirmation of having celiac disease.

BoiseNic Apprentice

I'm at work but I'll see what I can dig up when I'm off. Yes I agree that celiac disease is the cause of dermatitis herpetiformis, but there are some insights that suggest yeasts or fungus may be one of the things that initially triggers celiac disease in genetically disposed people. I believe I even read something about it on this site. I had to take repeated courses of antibiotics when I was younger due to a severe strep-throat and ear infection. Looking back, all my problems starting manifesting shortly thereafter. Antibiotic use can lead to yeast and fungus overgrowth, and skin eruptions from both dermatitis herpetiformis and yeasts have strikingly similar characteristics - particularly the extreme itching and burning sensations. I starting wondering about and intuiting this link due to my own experiences and symptoms, and have found a lot of evidence to corroborate it. That's why it would make sense that anti-fungal creams and topicals such as ketoconazole have helped so many people. 

BoiseNic Apprentice
BoiseNic Apprentice
BoiseNic Apprentice
trents Grand Master

Good reads. Would seem wise for celiacs to cut down on carbs, especially simple sugars as candida thrives on them.

BoiseNic Apprentice

I agree. It may help to explain some of the reasons people develop intolerances to other foods also. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

    2. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    3. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    4. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

    5. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,199
    • Most Online (within 30 mins)
      10,442

    Caron Ervin
    Newest Member
    Caron Ervin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Russ H
      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults: A Systematic Review and Meta-Analysis It is possible to have latent or early stage coeliac disease without histological changes visible by microscope. As has been suggest in this thread, if the repeat test comes up negative and serology is high, request an HLA genetic test from your specialist. Only 40 % of the population carries an HLA gene variant enabling the development of coeliac disease - if you test negative for this, it is quite unlikely that you have coeliac disease.  
    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
×
×
  • Create New...