Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How did you cope with testing?


KrishnaM

Recommended Posts

KrishnaM Rookie

I am scheduled for the colonoscopy and endoscopy test in 3 weeks. I have been told that I have to start eating gluten in a week again for accurate results. The idea of this terrifies me, my reactions are so extreme and sudden. They believe that I not only am celiac but have a food allergy because of the nature of my reactions. Does this make sense? How did everyone deal with having to have gluten again? Am I alone in this fear? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

May I ask you why you feel the need to prove them wrong and go down this path? If your reactions are so severe, and if the think that wheat allergy could be part of your issue, it seems strange to me that a doctor would ask you to eat gluten. IgE allergy testing can be done on you to diagnose a wheat allergy, and you don't have to consume any gluten for such a test.

KrishnaM Rookie
On 10/5/2023 at 11:53 AM, Scott Adams said:

May I ask you why you feel the need to prove them wrong and go down this path? If your reactions are so severe, and if the think that wheat allergy could be part of your issue, it seems strange to me that a doctor would ask you to eat gluten. IgE allergy testing can be done on you to diagnose a wheat allergy, and you don't have to consume any gluten for such a test.

I am not sure what you mean by prove them wrong...? 

I've been scheduled for a food allergy test this week, hopefully that gives me answers. I do have the colonoscopy and upper endo scheduled for the end of the month. 

If my food allergy results are positive for anything wheat, barley, rye, etc I'll have the converswith gastroenterology doc to move to plan B. 

I guess that I'm worried that it may not be a food allergy but something else? Or is it possible that it's stress, a friend who is a nurse (hasn't debunked the possibility) raised the idea that the reactions could be stress related. 

Obviously, well know in a few days. But the experience and different messages and ideas from different doctors has me second guessing myself. 

Falling down a rabbit hole. 

Scott Adams Grand Master

Perhaps I could have phrased that better, but when you said "They believe that I not only am celiac but have a food allergy because of the nature of my reactions," I got the impression that you don't believe either, especially since you seem ready to proceed with a gluten challenge which could be dangerous for you, especially if you do have a wheat allergy on top of celiac disease. 

My concern what that your doctor seems to want you to do a gluten challenge when you could also have this allergy. To proceed with your scheduled endoscopy you will need to start eating gluten soon:

Quote

"...in order to properly diagnose celiac disease based on serology and duodenal histology, doctors need patients to be on gluten-containing diets, even if they are causing symptoms, and this is called a "gluten challenge."

  • Eat gluten prior to celiac disease blood tests: The amount and length of time can vary, but is somewhere between 2 slices of wheat bread daily for 6-8 weeks and 1/2 slice of wheat bread or 1 wheat cracker for 12 weeks 12 weeks;
  • Eat gluten prior to the endoscopic biopsy procedure: 2 slices of wheat bread daily for at least 2 weeks;

and this recent study recommends 4-6 slices of wheat bread per day:

 

 

KrishnaM Rookie
10 hours ago, Scott Adams said:

Perhaps I could have phrased that better, but when you said "They believe that I not only am celiac but have a food allergy because of the nature of my reactions," I got the impression that you don't believe either, especially since you seem ready to proceed with a gluten challenge which could be dangerous for you, especially if you do have a wheat allergy on top of celiac disease. 

My concern what that your doctor seems to want you to do a gluten challenge when you could also have this allergy. To proceed with your scheduled endoscopy you will need to start eating gluten soon:

and this recent study recommends 4-6 slices of wheat bread per day:

 

 

I don't not believe them, maybe I don't want to,but I believe that something is going on. The food allergy test tomorrow will be telling. If I do show positive for allergy to wheat or... I'll contact the gastroenterology doc to find a plan B, I am not willing to move forward with his plan. Part of why I convinced the allergist to get me in prior. 

Everything has come on so suddenly, I wish it weren't true. Very strange and boggles my mind that in late 40s everything can change so drastically. But I know something is going on, it's just figuring out the what. 

Scott Adams Grand Master

Let us know how it turns out!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,269
    • Most Online (within 30 mins)
      7,748

    RevBrenda
    Newest Member
    RevBrenda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.