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Celiac Disease Quiz - How Much Do You Know About It?


Scott Adams

Celiac Disease Quiz  

176 members have voted

  1. 1. Is celiac disease the same as an allergy to wheat?

    • YES
      15
    • NO
      148
  2. 2. Can adults and older people get celiac disease, or does the disease only affect children?

    • Celiac disease only affects children
      0
    • Celiac disease only affects adults and older people
      0
    • Celiac disease can affect those who are genetically susceptible, including children, adults and older people.
      163
  3. 3. Can someone with celiac disease grow out of the disease?

    • YES
      6
    • NO
      157
  4. 4. Can people with celiac disease eat gluten sometimes?

    • YES
      6
    • NO
      157
  5. 5. Is celiac disease a rare disorder?

    • YES
      43
    • NO
      120
  6. 6. Is non-celiac gluten sensitivity the same as celiac disease?

    • YES
      9
    • NO
      154
  7. 7. Celiac disease only causes digestive symptoms.

    • TRUE
      1
    • FALSE
      162
  8. 8. You can always tell that a food has gluten in it just by looking at it.

    • TRUE
      1
    • FALSE
      162
  9. 9. A gluten-free diet is always healthy.

    • TRUE
      41
    • FALSE
      122
  10. 10. Celiac disease is not a serious condition.

    • TRUE
      3
    • FALSE
      160
  11. 11. Foods labelled "gluten-free" often contain up to 19ppm of gluten which is an unsafe level for people with celiac disease.

    • TRUE
      91
    • FALSE
      72
  12. 12. Worldwide, how many people have celiac disease?

    • Around .01%
      2
    • Around 0.1%
      5
    • Around 1%
      51
    • Around 5%
      38
    • Around 10%
      67
  13. 13. How is celiac disease typically diagnosed?

    • Tarot cards
      0
    • Just by feeling better not eating gluten
      1
    • Blood antibody tests
      13
    • Endoscopy where biopsies are taken
      13
    • Blood antibody tests followed by an endoscopy where biopsies are taken
      136
  14. 14. Eating in a restaurant that has a gluten-free menu is always safe for someone with celiac disease.

    • TRUE
      8
    • FALSE
      155
  15. 15. Public schools must provide gluten-free meals to kids with celiac disease.

    • TRUE
      89
    • FALSE
      74
  16. 16. Elderly care facilities must provide gluten-free meals to residents with celiac disease.

    • TRUE
      111
    • FALSE
      52
  17. 17. Airlines must provide gluten-free snacks or meals to customers with celiac disease.

    • TRUE
      59
    • FALSE
      104

This poll is closed to new votes


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Try taking Celiac.com's Celiac Disease Quiz to see how much you know about this disease.

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ANSWERS:

  • Q: Is celiac disease the same as an allergy to wheat? 
    A: NO
  • Q: Can adults and older people get celiac disease, or does the disease only affect children?
    A: Celiac disease can affect those who are genetically susceptible, including children, adults and older people.
  • Q: Can someone with celiac disease grow out of the disease?
    A: NO
  • Q: Can people with celiac disease eat gluten sometimes?
    A: NO
  • Q: Is celiac disease a rare disorder?
  • A: NO
  • Q: Is non-celiac gluten sensitivity the same as celiac disease?
    A: NO
  • Q: Celiac disease only causes digestive symptoms.
    A: FALSE
  • Q: You can always tell that a food has gluten in it just by looking at it.
    A: FALSE
  • Q: A gluten-free diet is always healthy.
    A: FALSE
  • Q: Celiac disease is not a serious condition.
    A: FALSE
  • Q: Foods labelled "gluten-free" often contain up to 19ppm of gluten which is an unsafe level for people with celiac disease.
    A: FALSE
  • Q: Worldwide, how many people have celiac disease?
    A: Around 1%
  • Q: How is celiac disease typically diagnosed?
    A: Blood antibody tests followed by an endoscopy where biopsies are taken
  • Q: Eating in a restaurant that has a gluten-free menu is always safe for someone with celiac disease.
    A: FALSE
  • Q: Public schools must provide gluten-free meals to kids with celiac disease.
    A: FALSE
  • Q: Elderly care facilities must provide gluten-free meals to residents with celiac disease.
    A: TRUE
  • Q: Airlines must provide gluten-free snacks or meals to customers with celiac disease.
    A: FALSE

Further reading about these questions and their answers:

 

 

 

 

 

 

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    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
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