Is Classico pasta sauce still gluten free after repackaging?

[Aaron2018]

I appreciate the information, but: celiac disease is not a sensitivity, it's not even an allergy it's an autoimmune disorder. I myself will say yes if resterant staff ask me if its an allergy just so they take it seriously, but I will never say the words its an allergy to anyone because celiac disease is not an allergy. I will normally say I have celiac disease and need to eat gluten free, then tell them what I am going to order.

I understand that wheat allergy are a real thing that some people have and that they can be life threatening. 

sensitivity is not the same thing as autoimmune disorder, with a sensitivity you get the discomfort,bloating etc. but no damage, with celiac disease being an autoimmune disorder you get discomfort,bloating etc. with damage to the vili in the small intestine and because of the damage you can't properly absorb normal nutrients when the trigger is consumed, in the case of celiac disease when gluten is consumed you can't properly absorb normal nutrients from the gluten food so the body attacts itself making you unable to properly absorb normal nutrients from the consumed food, you then experience symptoms because of eating gluten, from my personal experience (I have celiac disease) recovery can take up to 3 days to feel 100% better if you acsidently consumed gluten.

when you live in places that only have to mention wheat because its an allergy and not have to mention any other gluten ingredients in contain statement is not right, if any thing that has gluten in it is in the product it should  have to be included. I am personally Lucky to live in Canada were all forms of gluten must be listed in contain statement and ingredients list, but from what it sounds like is that  people in the USA only have to mention wheat if present in contain statement. if the USA only has to mention wheat if present in contain statement that is bad because that's only one form of gluten, some times in Canada  I have seen some products with more then one gluten ingredient listed, not just wheat.

[trents]

6 hours ago, Aaron2018 said:

I appreciate the information, but: celiac disease is not a sensitivity, it's not even an allergy it's an autoimmune disorder. I myself will say yes if resterant staff ask me if its an allergy just so they take it seriously, but I will never say the words its an allergy to anyone because celiac disease is not an allergy. I will normally say I have celiac disease and need to eat gluten free, then tell them what I am going to order.

I understand that wheat allergy are a real thing that some people have and that they can be life threatening. 

sensitivity is not the same thing as autoimmune disorder, with a sensitivity you get the discomfort,bloating etc. but no damage, with celiac disease being an autoimmune disorder you get discomfort,bloating etc. with damage to the vili in the small intestine and because of the damage you can't properly absorb normal nutrients when the trigger is consumed, in the case of celiac disease when gluten is consumed you can't properly absorb normal nutrients from the gluten food so the body attacts itself making you unable to properly absorb normal nutrients from the consumed food, you then experience symptoms because of eating gluten, from my personal experience (I have celiac disease) recovery can take up to 3 days to feel 100% better if you acsidently consumed gluten.

when you live in places that only have to mention wheat because its an allergy and not have to mention any other gluten ingredients in contain statement is not right, if any thing that has gluten in it is in the product it should  have to be included. I am personally Lucky to live in Canada were all forms of gluten must be listed in contain statement and ingredients list, but from what it sounds like is that  people in the USA only have to mention wheat if present in contain statement. if the USA only has to mention wheat if present in contain statement that is bad because that's only one form of gluten, some times in Canada  I have seen some products with more then one gluten ingredient listed, not just wheat.

What do you mean by "all forms of gluten"? 

[Aaron2018]

when I say all forms of gluten I mean:  wheat, rye, barley, Triticale, spelt, malt in various forms like: malted barley flour, malt extract, malt syrup, malt flavoring, malt vinegar, Brewer's Yeast etc. just to name a few.

[trents]

28 minutes ago, Aaron2018 said:

when I say all forms of gluten I mean:  wheat, rye, barley, Triticale, spelt, malt in various forms like: malted barley flour, malt extract, malt syrup, malt flavoring, malt vinegar, Brewer's Yeast etc. just to name a few.

Okay. I wasn't sure if you were misapplying the term "gluten" as some do by referring to "corn gluten" and "rice gluten".