Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Bloodwork results


Tico

Recommended Posts

Tico Rookie

Hi,

I was diagnosed with Celiacs in June 2022.  I was asymptomatic, other than a low ferritin even while on iron, so this was a surprise to me.  My tissue transglutamase then was 320 (normal <7.0).  My IgA interpretation was positive.  I had a biopsy and it confirmed celiacs.  I just had my bloodwork redone, as since I’m asymptomatic I don’t really know if I ever get glutened.  Now my tissue transglutamase is 9 (normal <7.0) and the interpretation is weakly positive.  I take it this means I’m doing well with my gluten free diet and to just carry on as is?  My ferritin is normal now, but still sits on the low side of normal at 33 (normal 20-300).  I still take iron every day.  Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Raquel2021 Collaborator
7 minutes ago, Tico said:

Hi,

I was diagnosed with Celiacs in June 2022.  I was asymptomatic, other than a low ferritin even while on iron, so this was a surprise to me.  My tissue transglutamase then was 320 (normal <7.0).  My IgA interpretation was positive.  I had a biopsy and it confirmed celiacs.  I just had my bloodwork redone, as since I’m asymptomatic I don’t really know if I ever get glutened.  Now my tissue transglutamase is 9 (normal <7.0) and the interpretation is weakly positive.  I take it this means I’m doing well with my gluten free diet and to just carry on as is?  My ferritin is normal now, but still sits on the low side of normal at 33 (normal 20-300).  I still take iron every day.  Thanks.

Just curious.  What type of iron supplement do you take. My ferritin has always been 5 to 9 and not able to increase it even when taking supplements as well. This was also my only symptom for years but I was also very tired. Eventually I had full blown celiac disease.  To answer your question.  Yes those numbers mean you are doing a good job with the diet. You should continue with the gluten-free diet since silent celiacs can end up with other more serious issues if not following a gluten-free diet.  

Tico Rookie

I take one Feramax 150mg capsule daily.  My levels seem to sit around that number, sometimes going up or down a bit.  I’ve always been a bit on the low energy side, with no real change going gluten free. Yes, I do plan to continue the gluten free diet. Thanks.

Raquel2021 Collaborator
6 minutes ago, Tico said:

I take one Feramax 150mg capsule daily.  My levels seem to sit around that number, sometimes going up or down a bit.  I’ve always been a bit on the low energy side, with no real change going gluten free. Yes, I do plan to continue the gluten free diet. Thanks.

I tried taking Feramax and it would give me celiac like pain. Pain under my ribcage left side is one of my main symptoms.  Burning like pain. My numbers seem to sit around 6, 5, or 9 and I cannot change it. I still have fatigue 

knitty kitty Grand Master

Other vitamins and minerals are needed to correct iron deficiency anemia in addition to iron.

Riboflavin B 2, Zinc, Thiamine B 1, Pyridoxine B 6, and Vitamin A in addition to Cobalamine B12 and Folate B9 are needed to grow new red blood cells.  

Consider supplementing with B Complex, Zinc and Vitamin A to correct iron deficiency anemia.  It worked for me.

References:

Riboflavin intake and status and relationship to anemia

(Riboflavin helps iron absorption)

https://pubmed.ncbi.nlm.nih.gov/36018769/

.....Effect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysis

https://pubmed.ncbi.nlm.nih.gov/29336593/

.....Association of Zinc Deficiency with Iron Deficiency Anemia and its Symptoms: Results from a Case-control Study

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402732/

....The Association Between Vitamin B1 Deficiency and Anemia Among Elderly Patients at a Rural Hospital in Japan: A Cross-Sectional Study

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10652054/

....Activity studies of an iron-vitamin B6 preparation for euteral treatment of iron deficiency anemia

https://pubmed.ncbi.nlm.nih.gov/1213868/

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    2. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    3. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    4. - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,994
    • Most Online (within 30 mins)
      10,442

    WheatlessWonderWoman
    Newest Member
    WheatlessWonderWoman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.