Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Result Interpretation


Zoe246

Recommended Posts

Zoe246 Newbie

I had a test following symptoms and as relatives have coeliac disease, and was told the test was ‘borderline’ and needed repeating and the second test had exactly the same results to the decimal point, which they then said they wouldn’t review further as was okay. I was just hoping for someone to confirm this as it was exactly the same result so wasn’t sure how it could be considered borderline and cause for concern the first time, but the same result be okay the second time. Just want to be completely certain that it is something causing the symptoms. Results below. Thanks in advance.

IGG ANTI-TISSUE TRANSGLUTAMINASE AN < 0.6U/mL [<7.0]; IgG TTG has lower specificity and sensitivity than IgA TTG

IGA ANTI-TISSUE TRANSGLUTAMINASE AN NA Inconclusive IgA TTG result, possibly due to low total IgA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

The information you give seems incomplete. Did you have another test done to measure total IGA that showed total IGA was low or is the comment to that effect in your post just putting forth a possibility? Low total IGA can result in false negatives for the IgA TTG result.

The data with the IgA TTG is confusing but it looks like the [<7] must refer to the reference point separating negative from positive and the <0.6U/mL is your actual score. If I'm understanding that correctly, that test is negative for celiac disease.

By some chance had you already started in on a gluten free diet before the blood draw for the tests was done?

Zoe246 Newbie

Hi, thanks for your reply.

The IGA on the second line was the IGA result I thought, those were there 2 test results they gave, sorry I don’t really understand the results too clearly. The test results had the comment re ‘possibly due to low total IGA’

Zoe246 Newbie

I was eating gluten throughout both tests (sorry forgot to add to the last message)

trents Grand Master

IGA tTG is not the same as total IGA. IGA tTG is a particular antibody associated strongly with celiac disease. Total IGA is the whole mix of IGA antibodies which includes tTG but others as well. If total IGA is low it can drive down individual IGA scores, including the tTG IGA.

knitty kitty Grand Master

@Zoe246,

Looks like you had a low tTg IgG.  Your tTg IgA result is low because your total IgA result is low.  

If you're not producing sufficient IgA in general (total IgA), then the doctors cannot/should not use low tTg IgA to make a diagnosis.  

Total IgA and tTg IgA production can be affected by anemia and deficiency in Thiamine Vitamin B1.  Malabsorption of vitamins is symptomatic of Celiac Disease.  

Another test, DGP IgG, should be done for further clarification.  

Also, a genetic test for the Celiac genes would be beneficial.  Having the genes for Celiac means you have the potential to develop Celiac.  Your genes may already be switched on if you are having symptoms.  A gluten free diet would be beneficial in either case. 

 Hope this helps!

trents Grand Master

But don't start a gluten free diet until all testing for celiac disease is done if you intend to go for more testing. This doesn't apply to the genetic test which is not a test for celiac disease per se.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Molerey Rookie

It's crucial to distinguish between IgA tTG and total IgA levels, as low total IgA can affect the IgA tTG test results. Given your continued gluten consumption throughout the tests, the results suggest a negative diagnosis for celiac disase. However, the mention of potentially low total IgA levels indicates that further clarification through additional tests like DGP IgG might be necessary. Also considering genetic testing for celiac disease could provide more insight, especially before starting any gluten-free diet.

Scott Adams Grand Master

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.

 

 

Zoe246 Newbie

These comments are all really helpful, thankyou, it’s much appreciated 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,000
    • Most Online (within 30 mins)
      7,748

    Shanshan75
    Newest Member
    Shanshan75
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.