Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coeliac and mandibular tori


ceslater

Recommended Posts

ceslater Rookie

Hi, I was wondering if any other members have coeliac disease and mandibular tori. I have both, and a Google search led me here, to a 20 year old post where 2 group members also had both. Mandibular tori are bony growths on your lower jaw. They are uncommon, with only around 2.7% of the general population having them. They're believed to be caused by grinding teeth, high mineral content in the bones, and some vitamin deficiencies can be linked. My tori are big. I've recently been prescribed long-term calcium and vitamin D3 tablets. I already take D3 and K2. You need K2 to help calcium to be deposited correctly. I've requested a bone density scan. I'm 50 and have recently been diagnosed with celiac disease. My dad was diagnosed at 62 and was anaemic and had osteopena by then. My blood mineral levels are all healthy ... if anything, on the higher end of normal. My Anti-tTG level was 614 in October, so very high. I've just had a gastroscopy done ... waiting for the results. I've requested a bone density scan before I start with the calcium tablets because excess calcium can cause kidney stones, harden arteries and cause heart problems. I consume a huge amount of cheese and milk every day and always have done so I don't believe I'm deficient in calcium. I did a lot of high impact sport when I was younger which would have helped  my skeleton should be healthy. I believe I have tori because of vitamin D and K deficiency (I now take supplements) coupled with good amounts of existing calcium and high bone mineral levels. You just can't grow them unless there's a high amount of mineral (calcium) content in your jaw.

Anyone else have both celiac disease and tori? It's a rare combo but I'd like to know anyone's theory and if their bone density is normal. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @ceslater!

High or normal serum calcium levels mean very little when it comes to bone density sense the body will rob calcium from the bones in order to keep serum levels adequate. Celiac disease typically results in vitamin and mineral deficiencies because of damage done to the villous lining of the small bowel, the area of the intestinal track where all of our nutrition is absorbed. This damage reduces the surface area of the villi and therefore the efficiency of absorption. The results if your gastroscopy and your bone density scan will be telltale in this regard.

ceslater Rookie

That's the reason I've asked for a bone density check. I don't want to guess. My minerals levels were completely healthy in my October blood test, and higher than average amounts of calcium have to be present in the mandible in order to grow mandibular tori - the calcium has to already be in the bone matrix to be used to grow them. Hypercalcaemia is as damaging as hypocalcaemia, so I think it's important to check for any depletion in my bone density before starting on the tablets. And I don't want my tori getting even bigger - they're 1/2 cm off touching so they're already big. It's possible that some people with coeliac adjust by producing more metal-shifting enzymes to counter villi damage ... this may be the case with me as I'm not iron deficient. I think it's more that I'm lacking in vitamins. Lack of K2 would potentially assist tori growth. 

knitty kitty Grand Master

Welcome to the forum, @ceslater!

Have you had your thyroid and parathyroid glands checked?

Apparently there's a link between Celiac disease and hyperparathyroidism and  mandibular tori.  

Magnesium is important for keeping calcium in the bone in place and not depositing elsewhere.  

Vitamins and minerals important to bone maintenance include Thiamine, Riboflavin, Pyridoxine, selenium and magnesium, as well as calcium and Vitamin D.  

References:

Celiac disease and primary hyperparathyroidism: an infrequent association

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10851394/

Coeliac disease and primary hyperparathyroidism: an association?

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2653933/

Hyperparathyroidism in dentistry: Issues and challenges!!

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4911858/

Short-term oral magnesium supplementation suppresses bone turnover in postmenopausal osteoporotic women

https://pubmed.ncbi.nlm.nih.gov/19488681/

 

ceslater Rookie

Thanks for the info. I haven't had that checked, but will enquire about it. I have a GP appt on Monday so will ask then. I'm pretty sure I have some vitamin and mineral deficiencies that had led to the tori, plus I have dry eyes (vit A), I've had bad palpitations and an irregular heartbeat, I have migraines, etc. and ehile not at all overweight, I've been pre-diabetic. I'm sure it's all related.

knitty kitty Grand Master

@ceslater,

Ask your doctor for an Erythrocyte Transketolase test to check for Thiamine deficiency.  Although, you can have normal blood levels and still have a clinical thiamine deficiency.  

Palpitations, irregular heartbeat, and migraines are associated with Thiamine deficiency.  Weight loss (without trying) is another symptom.  Dry eyes are associated with Thiamine deficiency.  Diabetes is associated with Thiamine deficiency, too.  About 96% of people with diabetes have Thiamine deficiency.  

I had all of these symptoms of Thiamine deficiency.  My doctors didn't recognize Thiamine deficiency in a non-alcoholic.  Doctors are not required to take much nutritional education while at med school.  Still, check with your doctor about supplementing with B Complex, Vitamin D and magnesium in addition to Thiamine.  Benfotiamine really helped me.  

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

Thiamine and benfotiamine: Focus on their therapeutic potential

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682628/

Benefits of Supplementing with B Complex

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/

Keep us posted on your progress!

ceslater Rookie

Many thanks, will do. I have Glucokinase MODY, which is a type of diabetes where glucose levels are mildly elevated. It doesn't require medication, and isn't an autoimmune disorder.  My dad also has mildly elevated glucose levels. It's thought that the glucose receptors in the pancreas have a slightly higher threshold before insulin is released. I'm not underweight ... ideal BMI.  The thiamine is worth checking out. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
ceslater Rookie

Update, I asked to see my blood test results and I'm not deficient in anything. My thiamin levels are normal. I've asked for a bone density scan. My iron haem levels in my red blood cells  are on the high end of normal, with iron serum levels right in the middle of the normal range.

My daughter's recent anti-tTG level is over 500. She's anaemic and has started a course of iron tablets.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - oscarbolduc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • oscarbolduc
      Hello, I'm relatively new to this, so I'm hoping to get some advice. I went gluten-free for most of April and felt the best I've ever felt. I’ve been experiencing strange symptoms since last August, but they all disappeared when I eliminated gluten. However, to get accurate blood test results, I’m back on gluten for a month (all of May), and I’m honestly feeling miserable. I’ve been dealing with joint pain, bloating, diarrhea, and just overall discomfort. Does anyone have tips on how to manage these symptoms during this month? What has helped you with joint pain? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.