Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pouring Pet Food


StrongerThanCeliac

Recommended Posts

StrongerThanCeliac Enthusiast

Quick question, 

I’ve been to my girlfriend’s house many times and stayed a while. I’ve watched her scoop the gluten containing dog food and dump it into the bowl.

I’m dog sitting for her now and think I may have gotten glutened by opening the bin, scooping the dry gluten containing dog food out and into the bowl. However, I haven’t gotten sick when she does it and I’m maybe 5 feet from her. Wouldn’t I have gotten sick being in close proximity before? So maybe this is in my head?

Also, the bin with the food and all is in the kitchen. I’ve used her cup, bowls, etc and haven’t gotten sick.

 

Maybe it’s in my head because I read about the airborne dust from dog food?

One more thing, if this is a celiac reaction. The recovery time from Airborne particles wouldn’t be as long as from actually ingesting gluten containing food, correct?

And I think to get sick, I would have to feed the dog everyday, surely doing it once wouldn’t be a significant enough amount?

 

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Although it seems unlikely, if you are supersensitive it may be possible. Consider wearing a covid-type mask when you are doing this job, just to eliminate it as the issue.

Also, do you eat outside your home? Eating at restaurants is a common source of gluten contamination. 

StrongerThanCeliac Enthusiast
2 hours ago, Scott Adams said:

Although it seems unlikely, if you are supersensitive it may be possible. Consider wearing a covid-type mask when you are doing this job, just to eliminate it as the issue.

Also, do you eat outside your home? Eating at restaurants is a common source of gluten contamination. 

Thank you. I haven’t eaten out in around 2 weeks and I only have 2 places I eat at right now. Both have never failed me. 1 comes out multiple times and lets me know they cooked on separate grill, etc.

This happened 2 days ago, so I think it’s gotta be the dog food?

 

Grlybrainiac Explorer

It’s happened to me before when I opened a new bag of pellets for my parrot that I thought didn’t have any gluten grains in it (the prior bags didn’t make me sick). I instantly got “gluten” gas (my first symptom when I get glutened, happens immediately). The dust gets stirred up so I’d say it’s probable that it was the dog food!

CatherineWang Apprentice

While it's theoretically possible for airborne gluten particles from dog food to cause a reaction, the risk is generally considered to be low. The particles would need to be ingested to trigger a reaction, and the amount present in the air from scooping dog food is likely minimal. Additionally, if you've been in close proximity to the dog food without experiencing symptoms in the past, it's less likely that airborne particles are causing your current symptoms.

Grlybrainiac Explorer
5 hours ago, Grlybrainiac said:

It’s happened to me before when I opened a new bag of pellets for my parrot that I thought didn’t have any gluten grains in it (the prior bags didn’t make me sick). I instantly got “gluten” gas (my first symptom when I get glutened, happens immediately). The dust gets stirred up so I’d say it’s probable that it was the dog food!

With that being said, my reaction wasn’t severe because the contact with the gluten was minimal. I’ve also gotten the “gluten” gas when I tried another brand of powdered parrot food that supposedly didn’t have gluten directly in the ingredients, the dust in the air gets me. Again, no severe reactions. So, thinking about it, I’d change my answer to possible from probable given that you didn’t have symptoms immediately like I did/do which makes it harder to tell what the source was. But yes, the dust in the air from pet food has glutened me.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.