Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffle Maker


Ahawk
Go to solution Solved by trents,

Recommended Posts

Ahawk Newbie

Good Morning! So I got a European waffle maker, it has 5 hearts connected to each other a couple months before I found out I had Celiac. I only used it a few times with gluten filled waffle batter. Since then, I have only used gluten free waffle batter for my children. I was wondering, could it be safe for me to eat from that waffle maker? If not now, maybe eventually? Does Gluten just permanently stay there even after wiping down and not using gluten batter anymore? I ask because I have always wanted a waffle maker like this and I hope I can use it for myself some day. Just wondering if anyone knows info related to this. Thanks for reading.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Should be safe I would think, especially if cleaned well. Can you scrub the surface? Is it submersible? If not can you scrub and clean the surface without submerging it? 

Ahawk Newbie
7 minutes ago, trents said:

Should be safe I would think, especially if cleaned well. Can you scrub the surface? Is it submersible? If not can you scrub and clean the surface without submerging it? 

Thanks. It is not submersible, but I can wipe it off. I only used it a few times with gluten and now only gluten free for 4 months now. I am still figuring this new lifestyle out.

  • Solution
trents Grand Master

I would use some kind of brush and soapy water to get down into the valleys just to make sure. 

Ahawk Newbie
1 hour ago, trents said:

I would use some kind of brush and soapy water to get down into the valleys just to make sure. 

Thank you

knitty kitty Grand Master

@Ahawk,

Welcome to the forum! 

I agree with @trents

Clean the waffle maker as best you can and enjoy your waffles and waffle maker!

 

Ahawk Newbie

@knitty kitty thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Beverage Proficient

Clean well as others have said, use a toothbrush or brush of some kind to clean out all corners, edges, valleys, etc.  After all that cleaning, I would also make a batch of gluten free waffle mix and make a bunch of waffles and throw them out, don't eat those.  Perhaps that will help pick up any remaining stuck on or hard to get stuff.  I did this with one pan I didn't want to toss and I didn't have any issues that I know of. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to a topic in Related Issues & Disorders
      21

      Rash On Hands

    2. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      Insomnia help

    3. - Cecile replied to Cecile's topic in Related Issues & Disorders
      6

      Symptoms

    4. - Cecile replied to Cecile's topic in Related Issues & Disorders
      6

      Symptoms

    5. - TheDHhurts replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Prana Organics no longer GFCO-certified

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,233
    • Most Online (within 30 mins)
      7,748

    Patti Joyce
    Newest Member
    Patti Joyce
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome, @Melvin McDowell! Just wanted you to know you are replying to a post that was made 21 years ago. It is unlikely that person is still monitoring this thread, especially since they are a "guest" poster and not registered as a member.
    • trents
      My feeling is that histamine intolerance/MCAS is doesn't get enough press in the medical world and is greatly underdiagnosed.
    • Cecile
      I just saw in Trent’s response something about the vitamins. Good to know. 
    • Cecile
      Have you heard anything about being celiac and pills, vitamins not absorbing into your system?  I hope that makes sense. Basically, you don’t get the full effect. There is something that helps the absorption, like Vit C?? Thanks for all of your help. 
    • TheDHhurts
      Updating to note that it has been over a month since I initially wrote Prana and they haven't provided a response to my question about what testing limits (ppm) they use now. I've sent them a couple reminder emails but nothing. Booo.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.