Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly diagnosed Celiac and trying to deal with the symptoms


Bran81

Recommended Posts

Bran81 Newbie

For the most part I have been doing very good on maintaining a gluten free diet but recently I ingested a small amount and now I am experiencing taste issues. Does anyone know how to regain your taste back? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
(edited)

Hello Bran and welcome to the forum.

The strange thing about coeliac disease is that people react to glutening in so many different ways.   Some people know they have been glutened because they get gastric issues.  Others find their symptoms are neurological - twitching, tingling and numbness, for example. Some individuals get both.  YetI have one friend who hasn't a clue if she's been glutened or not - there is no reaction at all.

Returning to your issue, I am not a doctor but it could well be that your loss of taste ticks the 'neurological' box.  

Your system will take time to recover - some find it takes a few days, others a bit longer, before they feel right again.  I attach a link below with some great tips on what to do if you have been accidentally glutened.

However, it is just possible that your glutening has coincided with a virus, and not even necessarily COVID.  My grandmother temporarily lost her sense of smell and taste many many years ago for a time and from memory the doctors put it down to a virus.  

As I say, am not a doctor - I think I might give it a few days, then speak to one if it carried on for much longer.  I saw an item on the news where patients were helped when they had temporarily lost their sense of smell or taste, can't quite remember which, through COVID, and it really helped them regain what they had lost.  I think the treatment involved exposure to strong flavours or smells first.  Sorry can't quite remember what it involved, but basically it helped.  

Do come back to us if we can help further.

Cristiana

 

 

Edited by cristiana
Scott Adams Grand Master

I agree and wonder if you may have gotten covid-19 recently, as loss of taste would not be a typical symptom of celiac disease.

knitty kitty Grand Master

Zinc deficiency causes loss of smell and taste.  

Our immune systems use lots of zinc, add to that malabsorption of vitamins and minerals...

You can try a zinc supplement.  Talk to your doctor about boosting your absorption by supplementing while healing.

https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/#h8

The Effectiveness of Zinc Supplementation in Taste Disorder Treatment: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017214/

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.