Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sleeping Pills


Brenda F.

Recommended Posts

Brenda F. Newbie

I have known that I have may have Celiac disease for years but have not really been sure.  Recently, I fainted and ended up in emergency diagnosed as dehydrated and low iron.  My family doctor sent me for blood tests and I was conformed as having Celiac.  I have been trying to research Gluten Free Foods and medications.  Because I am an Insomniac I have been taking Zopiclone for years (2 (7.5) pills a night).  I have discovered that there is Gluten in Zopiclone and am looking for an alternative medication.  Does anyone one have any suggestions.  It takes me 1-3 hours to fall asleep even when taking the pills so I need something strong.  I appreciate any suggestions.  Thank you, Brenda F. (76 yrs old)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Brenda, welcome to the forum! That's going to be challenging. Not as much from the gluten standpoint but from the age standpoint as physicians are reluctant to prescribe many common sleep meds like ambien to us who have quite a few candles on our birthday cakes. I'm 73. They are afraid we will get up to go potty in the middle of the night and fall.

Having said all that, your insomnia problem could be related to nutritional deficiencies as much as anything else. All of our nutrition is absorbed through the lining of the small bowel and that the area of the intestinal track that is damaged by celiac disease. If you have been living with undiagnosed celiac disease for many years it is likely you have developed vitamin and mineral deficiencies through malabsorption . . . and not just iron levels.

We commonly recommend to newly diagnosed celiacs on this forum that they invest in some high potency gluten free supplements to aid in healing and recovery. B-complex, D3, Magnesium glycinate, zinc and in your case, iron.

Edited by trents
Brenda F. Newbie

Thanks for your quick reply!  I am currently taking Vitamin B12 & B2.  Also take Magnesium Citrate.  I've taken an Iron supplement but my iron levels are even lower than before I took them so I'm not absorbing iron for sure.  I also have been diagnosed with Sjogren's Syndrome and it causes me to suffer from extreme dry eyes which is quite debilitating for me as I can barely open my eyes from about 4 - 5pm.  I've had several different, very expensive, treatments but none have helped.  I do take a Vitamin D3 supplement and Theoloz Gel drops which don't help much.  I think I will just have to live with it as there doesn't seem to be much that helps me.  I will talk to my doctor about the vitamins and see what he might suggest as to what strength to use.  Instead of calling them the Golden Years, I call them the Rusty Years.  Thanks again.

trents Grand Master

About three years ago I developed a cornea tear from dry eyes. I would wake up in the middle of the night and my eyelids would be stuck to my eyeball. Had to have a surgical repair. Now I use an ophthamalic salve in my eyes when I go to bed for lubrication and Theratears when I get up in the morning.

Have you been evaluated for pernicious anemia?

Scott Adams Grand Master

You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication:

To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area.

 

knitty kitty Grand Master

Welcome to the forum, @Brenda F.,

I've had insomnia.  I take Passion Flower extract.  Passion Flower lowers histamine levels.  Histamine is released as part of the inflammation due to Celiac Disease.  Lowering the histamine level with Passion Flower allows for sleep without feeling groggy in the morning.  

Tryptophan, a form of Niacin Vitamin B 3, also helps promote sleep.  

The eight essential B vitamins work better when taken all together.  Just taking one or two B vitamins can unbalance the others.  Try taking a B Complex supplement in addition to the B12 and Riboflavin B 2.  

Benfotiamine, a form of Thiamine Vitamin B1, is helpful in healing the digestive tract. 

Talk to your doctor and nutritionist about supplementing with vitamins and minerals while you are healing.

Hope this helps!

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

Brenda F. Newbie

Hi Knitty Kitty,  sounds like very good advice and I will definitely look into it!  Thanks very much, Brenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@Brenda F.,

I've found that taking Flaxseed oil supplements help with my dry eye symptoms and Sjogren's Syndrome.  

Omega Threes and Omega Sizes are not absorbed well from our diet in Celiac Disease.  Omega Threes and Sixes are very important in eye health as they keep the eyes from drying out.  

Flaxseed oil, Sunflower seed oil, and Oil of Evening Primrose supplements help immensely. 

Scott Adams Grand Master
On 6/15/2024 at 11:44 AM, knitty kitty said:

Tryptophan, a form of Niacin Vitamin B 3, also helps promote sleep.  

I just want to clarify that tryptophan is not a form of niacin (Vitamin B3). However, it is an essential amino acid that can be converted into niacin in the body through a biochemical process. This conversion helps contribute to the body's niacin levels, although it is not a direct source of Vitamin B3 itself.

Brenda F. Newbie

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,210
    • Most Online (within 30 mins)
      7,748

    Sharon Camden
    Newest Member
    Sharon Camden
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • trents
      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
    • Liquid lunch
      I can’t say this will work for everyone but for me the difference is incredible so might be worth trying. I’ve never been diagnosed celiac but via an elimination diet I realised I can’t eat any lectins, gluten soy and oats are particularly problematic. If I eat them I’m in bed for a week, then heavy bleeding and extreme pain for another, followed by a third week of bleeding on and off. My skin was a mess and it snowed when I brushed my hair. Since taking reishi and cordyceps mushroom tincture I can’t believe the difference, I’ve had a lot of help from this site so I want to return the favour. I took the tincture for my guts but the most apparent effect is that I feel like my brain works again, I can’t begin to describe how wonderful it is to be able to achieve basic things, I’ve barely been able to organise getting out of bed for so long, it feels like I haven’t been hit over the head with a mallet for the first time in years. Then I glutened myself, not necessarily gluten as so many things wipe me out but definitely ate something I shouldn’t have, I took a treble dose of the tincture and almost immediately felt much better so continued with the increased dose and three days (not weeks) later was back to feeling great, no bleeding involved. My skin is better than I can remember it ever being, I feel great 😊. I spend £1.50 a day on these but it’s worth every penny, I hope this helps someone else out there reading this. I wish I’d known about them 20 years ago. best wishes everyone 🍄 
    • Scott Adams
      Given your history of a high TTG (167) that decreased to 16 on a gluten-free diet, along with genetic confirmation of celiac disease, it’s likely the negative biopsy is a false negative due to not eating gluten before the endoscopy. Gluten is necessary to trigger the intestinal damage seen in celiac disease, and avoiding it can lead to healing and a normal biopsy despite ongoing immune activity (reflected in your still-elevated TTG). The inflammation observed during the endoscopy (“diffuse moderately erythematous mucosa”) could be residual damage, mild ongoing inflammation, or another condition like peptic duodenitis, but it’s consistent with celiac disease in context. Continued positive blood markers suggest ongoing gluten exposure, possibly from cross-contamination or hidden sources. Strict adherence to a gluten-free diet and follow-up testing are key to managing symptoms and reducing inflammation. Discuss these findings with your doctor to confirm the diagnosis and refine your dietary approach. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Yes, it sounds like great progress, but what was the time frame between the two endoscopies? 
×
×
  • Create New...