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Anybody else have reactions from taking probiotics?

BoiseNic

By BoiseNic
in Super Sensitive People

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BoiseNic Apprentice
BoiseNic
Posted

I know I need them because from everything I've researched, it seems like my dermatitis herpetiformis is exacerbated by fungal overgrowth. I have been taking Dapsone for the past decade or so and multiple other antibiotics before that. However, every time I try to add probiotics to my regimen, I have extreme reactions very quickly. Maybe this is is from fungal resistance or die-off, but it's usually so bad that I can't continue and get through the breakout period. Any suggestions?

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Scott Adams Grand Master
Scott Adams
Posted

This article is a bit older, but probably still relevant. Be sure that any medications or supplements you take are gluten-free:

 

  • 2 weeks later...
BoiseNic Apprentice
BoiseNic
Posted
  • Author

Wow! I didn't realize that. I've tried various brands and I seem to get a reaction every time, although sometimes with a delayed onset. Can you recommend any brands??

Scott Adams Grand Master
Scott Adams
Posted

I think this brand has been mentioned here by others:
https://lifesabundance.com/category/products/people/probiotic.aspx

Here is an article that shows positive GI effects in celiacs from probiotic use:

 

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    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
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    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

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