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Possible Celiac Disease


Sherm11

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Sherm11 Newbie

Good morning. 

After five years of terrible bathroom trips, I finally saw a GI on Thursday and in our discussion she threw out the possibility of Celiac Disease. I had heard the term, but was not familiar with what it entailed.

Since Thursday morning I have been reading all I can on it to educate myself. Then the last two days I tried to cut our Gluten and my bathroom trips are already starting to feel better! That said, I have read this morning not to change my diet until AFTER I get tested. My procedure (Colonoscopy and Endoscopy) is not scheduled until end of September! Must I really make myself suffer for almost 2 more months? I have a message into the Dr to confirm that I should not change my diet, but what has been your experience with this?

Thank you and if I indeed have Celiac, I look forward to this community.  

 


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trents Grand Master
(edited)

Welcome to the forum, @Sherm11!

Yes, it is true. If you embark on a gluten free diet or even significantly reduce gluten intake previous to either of the two types of testing used to diagnose celiac disease you will compromise or even invalidate the test results. Normally, there are two stages of testing. The first involves a blood draw to test for specific antibodies produced by celiac disease. If any of these antibody tests are positive, most physicians will refer to a GI doc for an endoscopy with biopsy of the villous lining of the small bowel which checks for the damage caused by celiac disease. This second stage of testing is considered the gold standard of diagnosis. Removing gluten from the diet eliminates the inflammation celiac disease causes to the lining of the small bowel which allows the lining to heal. So, logically, you can see how going gluten free for a period of weeks or months before testing will undermine the results. It's important to realize that celiac disease is not a food allergy. It is an autoimmune disease triggered by gluten. Consumption of gluten triggers an autoimmune response in that causes damage to he villous lining of the small bowel that produces antibodies that can be detected in the blood. It takes weeks for these antibodies to build up to detectable levels. What I find interesting is that your physician seems to have skipped the first stage of testing (antibodies) and is going straight for the second stage (endoscopy/biopsy). By the way, a colonoscopy cannot be used to diagnose celiac disease. They can't get a scope up far enough from the bottom end. So, your physician must also be checking for other intestinal diseases that affect the GI track lower down.

Edited by trents
RMJ Mentor

Can you get on a list to be called for an earlier procedure if someone else cancels theirs?
In the meantime, you could enjoy eating all of your favorite gluten-containing foods, in case the diagnosis is celiac disease and you have to give them up after the endoscopy.

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    • knitty kitty
      Welcome to the forum! Keep in mind that if you quit eating gluten before all testing is done, you may have inaccurate, possibly false negative, test results.  When you stop eating gluten, your body stops making the antibodies which are measured in the blood tests.  Stopping gluten before an endoscopy may make the intestinal damage harder to detect, and a false negative biopsy may result.  As uncomfortable as it is, finish all testing before going gluten free.  
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Your feelings are completely valid, and I want to commend you for advocating for yourself despite the initial resistance from your doctor. Navigating a new celiac diagnosis can feel overwhelming, especially when you're adjusting to such a big lifestyle change. It’s natural to grieve the loss of your old eating habits and to feel frustrated by the constant label-reading and vigilance required. But please know that you are not alone, and many others have walked this path and come out stronger on the other side. Healing takes time, and while the brain fog, fatigue, and bowel symptoms can be discouraging, they often improve as your body begins to recover. It’s great that you’ve hired a dietitian—that’s a big step in supporting your healing journey and ensuring you’re getting the nutrients your body needs to rebuild. Remember, each small step you take is progress, even if it doesn’t feel like it right now. It’s okay to feel sad and angry, but also try to give yourself credit for your strength in facing this. The fact that you pushed for answers shows how resilient you are. While the road ahead may have challenges, many people find that over time, they feel better than they ever imagined possible once their gut begins to heal. You’ve got this, and the celiac community is here to support you every step of the way. If you have time, this book was published on Celiac.com's and you might find it helpful: Also, this article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      Welcome to the forum, @Whyz! By "half way to being diagnosed" I assume you mean you have had the blood antibody testing done but not the gastroscopy with biopsy. Is this correct? Were the results of your blood work positive for celiac disease?
    • trents
      Three days of no gluten is not likely to have much impact on serum antibody test results. I have more concern over exactly what test or tests were ordered. When you get the results back, please post them including the reference ranges for the tests for negative vs. positive. What country are you in? Do you have much choice in what doctors you see? Sounds like it might be a good idea to seek out another physician who knows what they are doing in this area of disease diagnosis. At any rate, you have the link I shared above outlining the various tests that can be run so that might be a resource you could share with a physician.
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