Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss Diets Can Be Causes For Obesity?


victor01

Recommended Posts

victor01 Newbie

Hello

I found on the internet this subject, for ex. Open Original Shared Link. Weight loss diets can be causes for obesity? What do you think? My wife is in a weight loss diet program and now I am worried about her.

Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

If a person cuts calories too low, the body goes into conservation mode and lowers the metabolic rate. Continual extremely low-cal dieting will set a person up for greater weight gain when "normal" eating resumes. Then the person "low-cals" it to lose the weight again, thus setting up a vicious cycle. It is the cycle, the continual weight loss and gain, that causes the problems. If your wife is following a sensible plan, then she should be fine.

CMCM Rising Star
  victor01 said:
Hello

I found on the internet this subject, for ex. Open Original Shared Link. Weight loss diets can be causes for obesity? What do you think? My wife is in a weight loss diet program and now I am worried about her.

Thank you

The really important thing to know about a diet is that you should never go into it with the idea that:

1) I'll do this diet and lose weight, then 2) I'll go back to my former way of eating.

For a diet to be successful, it must involve a change of view about lifetime eating. You must understand how you used to eat (which put you into an overweight and unhealthy body) and how you now must eat to be healthy and lose the extra weight. The new eating habits must replace the old. For weight LOSS, the new eating habits will involve smaller portions and more exercise. Once the goal weight is reached, you have to find a moderate way of eating to continue with forever.

The problem with most diets, and why they fail, is that people see them as a solution to the overweight problem, but then go back to old habits. THAT is why they gain back weight; it's not that they went on a diet. One has to accept that the old habits don't work!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - bold-95 replied to Mrs Wolfe's topic in Related Issues & Disorders
      10

      Cartilage and rib pain.

    2. - Scott Adams replied to CJF's topic in Traveling with Celiac Disease
      5

      European travel with Celiac Disease

    3. - CJF replied to CJF's topic in Traveling with Celiac Disease
      5

      European travel with Celiac Disease

    4. - Oldturdle replied to CeliacPI's topic in Related Issues & Disorders
      7

      Lymphocytic Colitis with Celiac

    5. - Scott Adams replied to maryannlove's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Yasso frozen yogurt bars - be careful


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,421
    • Most Online (within 30 mins)
      7,748

    Tracy LK
    Newest Member
    Tracy LK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
    • Oldturdle
      I am 73 years old and was diagnosed with Celiac disease, and started the gluten free diet 4 years ago.  This past spring,  I experienced sudden onset diarrhea, which was persistent for several weeks, before I had a colonoscopy.  I was told my colon looked normal, but the biopsy showed microscopic lymphocytic colitis.  I was asked at that time if I was still experiencing the diarrhea, and when I said yes, I was prescribed an 8 week course of Budesonide, which included the weaning off phase.  Budesonide is a steroid, but it is allegedly specific for the bowel, and has very few systemic side effects.  I must say, I experienced no side effects, except a couple little spots of persistent psoriasis...
    • Scott Adams
      Thanks for sharing this! Talk about frustrating! It is complicated enough to try to keep track of which products are safe, but the concept of the same product sold at 2 different stores--one that is certified gluten-free and one that isn't--that is exactly why having celiac disease is still so difficult, and it is so easy to make mistakes!
×
×
  • Create New...