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Gluten free spices in Canada

Raquel2021

By Raquel2021
in Super Sensitive People

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Go to solution Solved by Scott Adams,

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Raquel2021 Collaborator
Raquel2021
Posted

Any suggestions from other celiacs for spices in Canada? I am super sensitive. Thank you 

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Scott Adams Grand Master
Scott Adams
Posted

Many McCormick spices are labeled gluten-free:

https://www.mccormick.com/search?q=gluten-free

Here is their allergen statement:

Quote

Allergen Statement

For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":

  • Wheat
  • Milk & Milk Products
  • Peanuts
  • Tree Nuts
  • Egg
  • Monosodium Glutamate or MSG
  • Soy
  • Shellfish
  • Sesame (for US products made beginning January 2023)
  • Fish
  • Yellow Dye #5 (Tartrazine)
  • Sulfites over 10 ppm
  • Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut

If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.

If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.

Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.

Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.

 

Raquel2021 Collaborator
Raquel2021
Posted
  • Author
On 10/16/2024 at 2:01 PM, Scott Adams said:

Many McCormick spices are labeled gluten-free:

https://www.mccormick.com/search?q=gluten-free

Here is their allergen statement:

 

Thank you. I still have issues with this brand as well.  This makes me think I am super sensitive.  

  • Solution
Scott Adams Grand Master
Scott Adams
Posted
  • Solution

That is assuming there is cross-contamination, but you might find these articles interesting:

 

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

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      IBS-D vs Celiac

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