Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help with blood test result


gemknorodo

Recommended Posts

gemknorodo Newbie

Hello

I have recently had several blood tests and one of them was for celiac, I have had the following result

TG IgA level

Immunoglobulin A Level 3.06 g/L (range 0.8 - 2.8)

Is this in indicator of celiac?

My GP has marked it as borderline and said I need to make an appt to discuss it.

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @gemknorodo!

In your post you actually mention two antibody tests that are commonly run when checking for celiac disease.

The first is the TG-IgA. You do not give a score for that one.

The second one is the Immunoglobulin A for which you scored 3.06. This is above the normal range. This test is also commonly known as "total IGA". What you need to know is that it is not a test that detects celiac disease per se. It is used to determine if the person being tested is IGA deficient. IGA deficiency results in inaccurate scores for the IGA tests that are used to detect celiac disease such as the TG IgA. IGA deficiency depresses the other IGA scores and so, it can cause false negatives. In your case, you are not IGA deficient so that is not an issue for you. In case you are wondering, I do not know that there is any particular significance or health risks associated with higher than normal total IGA. But that is something you can ask your physician.

Here is an article that outlines the various tests that can be run when checking for celiac disease:

There are other IGA tests that can be run when checking for celiac disease and there are also IGG tests that can be run to check for celiac disease. You might talk to your physician about having a more complete "celiac panel" run. Your physician might also want to refer you to a gastroenterologist who might do more extensive antibody panel or even an endoscopy with a biopsy to check for the damage to the small bowel lining caused by celiac disease.

May we ask what symptoms you are experiencing? What has led up to you being tested for celiac disease?

Scott Adams Grand Master

Is it possible you overlooked the results of your tTg-IgA test results? It looks like you might have only shared with us one part of your test results. 

gemknorodo Newbie

I wonder if the tTG-Iga result isn't back yet as there is nothing next to that one, perhaps it takes a little longer.

 

trents Grand Master
(edited)

Sometimes that is the case but what is curious to me is the remark by your physician about being "borderline". I assume he was referring to the total IGA score but it just seems like an irrelevant remark when it is on the high side rather than being deficient.

Edited by trents
trents Grand Master

I was wrong, however, about there being no particular health concerns associated with high total IGA: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/

So maybe the physician's "borderline" remark is relevant to that.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.