Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Free. gluten-free Dark Chocolate?


lisaemu

Recommended Posts

lisaemu Contributor

Anyone know of any gluten free/soy free dark chocolate? Im not a big fan of chocolate, but every once in a while it would be nice- but every chocolate seems to have soy or soy lechtin.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
Anyone know of any gluten free/soy free dark chocolate? Im not a big fan of chocolate, but every once in a while it would be nice- but every chocolate seems to have soy or soy lechtin.

Do you react to soy lecithin? I'm intolerant to soy, but can handle the lecithin. The Food Allergy and Anaphylactic Network (FAAN) says that the soy lecithin isn't usually problematic for people who are sensitive to soy.

Kasey'sMom Enthusiast

I like Dagoba Chocolate. They have one variety that doesn't have soy lecithin added.

Here's the link,

Open Original Shared Link

Open Original Shared Link

I get them through our buying club when they're on special but I've seen them in health food stores as well. The Conacado bar is so rich I usually split one with my dh! :D

lisaemu Contributor

I'm not sure if I react to soy or soy lechtin..its something I jsut realized tha tmight be making me sick so I'm trying to avoid it for now to see if it helps...tho its in a lot of things! Thanks for your help!

Jenn2005 Contributor

I buy my husband the Green & Black's Organic Chocolate. The package says Dark 70% and another type is Green & Black's Organic Maya Gold. Both are gluten free, dairy free, soy free, and nut free and they can be purchased at Wal-Mart on the candy isle with the other candy. The web site is www.greenandblacks.com and they list all of the food allergy info, so you can verify there if you have any other allergies. They are kind of pricey about 4.00 per bar but my husband just eats a few pieces at a time to kill the chocolate craving.

Jennifer

ms-sillyak-screwed Enthusiast

Funny you ask I'm nibbling on a bar right now.

ALPROSE SWISS DARK CHOCOLATE

Greyish label with gold and white lettering. It is Koser. You can buy it in the Koser isle of WALMART. I haven't found it anywhere else.

They also make another with Hazelnut filling that is also wonderful. It tastes great, I think better then when I ate [milk] chocolate. If you would like me to list the ingredients just ask I will be glad to post them here for you.

This is a SOY FREE product. I am a believer SOY is poison, and this is free of it.

Enjoy!

penguin Community Regular
Funny you ask I'm nibbling on a bar right now.

ALPROSE SWISS DARK CHOCOLATE

Greyish label with gold and white lettering. It is Koser. You can buy it in the Koser isle of WALMART. I haven't found it anywhere else.

They also make another with Hazelnut filling that is also wonderful. It tastes great, I think better then when I ate [milk] chocolate. If you would like me to list the ingredients just ask I will be glad to post them here for you.

This is a SOY FREE product. I am a believer SOY is poison, and this is free of it.

Enjoy!

I love their milk and white chocolate bar, and I'm not really a fan of chocolate! SOOOO GOOD!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.