Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jin Dandy Grits Now List Wheat On Label


floridanative

Recommended Posts

floridanative Community Regular

Since I can no longer have my Quaker quick (or any other type) grits, I'm searching all over for something safe. Dixie Lily certifies their grits are gluten free but I haven't been able to find them yet...not in either of my Publix stores. Anyway, I had seen somewhere on a message board that people had eaten Jim Dandy with no reaction but when I read the bag, the new label says' may contain wheat' :o in bold font. So just in case you happen to have these (meaning you live in the south - ha ha!) Jim Dandy grits are not safe on gluten free diet now. Gosh - this is a pain sometimes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

If you are in the South, you should be able to get Dixie Lily grits and corn meal. They do not process oats or wheat so according to them, they should not be cross comtaminated with gluten.

I finally found McCann's steel cut oats which are certified to be gluten free. Has anyone tried them and if so, did you feel okay after eating? They now offer travel packs which I'd like to travel with but only if I find others who actually eat them. Anyone?

wolfie Enthusiast

I have been eating Quaker, but not the quick grits, I think they are called "old fashioned grits". I did look and seems I did buy the quick grits this past time. Why can't you eat the Quaker? Did they change something that I missed? LOL! The label looked okay.

natalunia Rookie

I bought some Kroger brand "Old Fashioned Grits" yesterday. They did not have wheat or any other gluten containing item on the label.

floridanative Community Regular

Quaker told me flat our they have cc issues regarding gluten and they may be safe but for me, I'm not taking chances. Quaker said not only should I not eat their oat products, but their corn meal, cornbread mix or any of their grits. So I am following their advice. I assume they will eventually catch up with Jim Dandy on labeling and put the disclaimer that their products may contain wheat since they put wheat in their cormbread mixes, do not clean lines between processing grits. I was bloated after eating the grits once I'd been on the diet about two weeks...could not for the life of me figure out what made me sick but the only thing it could have been was the Quaker quick grits.

TCA Contributor

Great. <_< I have a 5 lb bag of Jim Dandy in the Pantry. I'll look for Dixie Lilly. thanks so much for the info. I've been wondering about all of that. What about Martha White? Anyone checked with them?

floridanative Community Regular

When I cleaned out my pantry after dx, my particular Martha White cornbread mix had wheat listed very clearly on the label. I had three different corn bread mixes (including Jiffy brand) all which listed wheat...what is wrong with these manufacturers....why must they add wheat to every freakin' thing?!

With regards to Jim Dandy, even though the package says it may contain wheat, their rep. on the phone said they do not test for gluten so I think that's a CYA statement on the bag. So I'm not saying don't eat Jim Dandy...was just shocked to see the label change regarding the possibility of wheat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Thanks for the info on Quaker. I will be looking for some new grits next time I go to the store.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - miguel54b replied to Mrs. Cedrone's topic in Related Issues & Disorders
      7

      Canker sores

    2. - miguel54b posted a topic in Related Issues & Disorders
      0

      Body dysmorphia experience

    3. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    4. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,092
    • Most Online (within 30 mins)
      7,748

    Roses8721
    Newest Member
    Roses8721
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • miguel54b
      I get canker sores one hour after eating Oats, and pimples in my butt. 
    • miguel54b
      Body dysmorphia experience. When I was at the worst of my gluten problem I use to get chronic constipation; I would spend long time sitting on the toilet. One day as I was tired of sitting, I rested my head on my hands and my elbows on my knees, as soon as I felt the pressure of my elbows on my knees the perception of my body changed to that of a tarantula; I visualized and it felt real. The perception went away as soon as I removed the pressure on my knees, I deducted that the pressure of my elbows on the knees caused the sensation, so I repeated the position and the sensation of having the body of a tarantula happened each time. I have not had that experience since then because I started a gluten-free diet short after. I wonder if those people that look distorted to themselves in the mirror could have something similar but with the responsible sensory contacts located on their feet. I want to document this experience because it might help some research or others, it sounds crazy but I feel the right thing to do is to share it.    
    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.