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Wedding Food?

Mo92109

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Mo92109 Apprentice
Mo92109
Posted

I am getting married in about a year and am stummped for an idea on what to serve! I am doing most of the work myself and thought about going to one of those companies that ship frozen appetizers to you and then I would just have server bake and serve. BUT - none of the sights I have found have any or very little gluten-free options. One idea I had was a cajun/seafood theme, but then just found out my mother is deathly allergic to shellfish and can't even be in the same room with it. I have the cake covered, I am just doing a 3 teir tower with gluten-free and "regular" cupcakes (a gluten-free topper to freeze and save). Anyone have any suggestions on what to serve, just as passed app's or maybe a heavier buffet line?

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TCA Contributor
TCA
Posted

stuffed mushrooms, gluten-free pasta salad, spinach dip with veggies, cocktail sausages, fruit with fruit dip, cheese tray, I have a few hot dip recipes that are GREAT served with corn chips or veggies, nuts, mints, etc..... yum!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

For my sons first birthday party, I am doing some dishes myself too. I am making my gluten free staple, sausage and peppers w/ onions. You can make that with or without red gravy.. they always make a great hit for me. Another half tray I have decided to do is kielbasa with sauerkraut. A yummy alternative to regular sweet italian sausage. Those are the main two that i know of for me now. When you come up with anymore, Can you please post them?? I could use some more ideas myself. Thanks.. hope this helps some!

Tinkerbell

Rusla Enthusiast
Rusla
Posted

You could make gluten-free lasagna with meat, or vegetarian. Turkey with rice stuffing or gluten free bread stuffing, chili, you could have a totally gluten-free menu and who would be the wiser. You could have buns on a separate table to avoid cross contamination.

Lisa Mentor
Lisa
Posted

We are doing a wedding for my daughter June 10........Some gluten, others not. Grilled smoked pork tenderloin on the grill a head of time with gluten free dry rub (Emeriles), Polenta, or wild rice - Fresh tomatoes with Motzzerela cheese - sp?, with a gluten free vineagar/balsamic dressing with fresh parsley or basel. - Cheese and pate's with various crackers and breads (not me). Cheese is good and pates. Smoked Salmon with Emerils dry rub for Salmon. I can eat almost everything except for the bread.

Sorry about the spelling, drank a milkshake in the way back from the beach - a white poop event tonight.

Many things I can eat, but the obvious will be there. We set it up so some of the older people can make a plate, or you could stand and munch.

Work with your cater and request specific seasonings and you should do well and have a wonderful time.

PM me if you have any other questions, perhaps I can be of help.

Lisa

Mo92109 Apprentice
Mo92109
Posted
  • Author

Thanks guys, very helpful. Never thought about grilling anything, but don't see why not.

Also like the make ahead sausage dishes!

Maureen

lorka150 Collaborator
lorka150
Posted

I can help cater, if you are interested.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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