How many people also get sick from the following prolamins?

[Bebygirl01]

Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from. 

Here's a breakdown by grain: 

Wheat: The prolamin is called gliadin.

Barley: The prolamin is called hordein.

Rye: The prolamin is called secalin.

Corn: The prolamin is called zein.

Oats: The prolamin is called avenin.

Rice: The prolamin is called oryzenin.

Sorghum: The prolamin is called kafirin.

Prolamins are a major component of cereal storage proteins and are known for their high proline and glutamine content and can get celiacs and non-celiac gluten sensitive individuals sick.

[trents]

I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them.

[Scott Adams]

Exactly, everyone with celiac disease technically has an "intolerance" to these:

• Wheat: The prolamin is called gliadin.
• Barley: The prolamin is called hordein.
• Rye: The prolamin is called secalin.

Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance):

• Oats: The prolamin is called avenin.

I had to avoid this for 1-2 years after my diagnosis until my gut healed:

• Corn: The prolamin is called zein.

Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months.

Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.

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