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Finding A Boyfriend

joemoe003

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squiffy Newbie
squiffy
Posted

hey

i don't think it matters if they have got celiac disease or not.

i had only just started seeing someone when i first found out, and we are still together he is really good about it and it doesn't affect us at all! :)

it's who the person is that counts not what his diet consists of, if he really does like you and is the right person for you then he'll understand and you can work with it, if not he's simply not worth it!

  • 2 weeks later...
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watchthestars Rookie
watchthestars
Posted
You know, this topic brings up a good question/thought provoking idea that for some of us could be in the near future, and for others of us on here, is still far away: Would it be easier having a husband/or being in a serious relationship with someone who has celiac disease? Boy, all of that was a mouth full. But honestly, I've thought about this exact thing a lot lately. I just turned 19, so in all truthfullness, I could be getting married in a couple years. A part of me thinks it would be so much simpler to find a nice celiac disease guy with the same standards as myself, and just live out our life as a gluten-free couple/family. Yet another part of me wants someone who is alot more healthy then I am, so that my kids could have a better chance of not being celiac disease. Does that make sense? I figure, if my husband is really healthy, then my kids might be a lot more healthy then I am....ah, this is probably all wishful thinking....veryyyy wishful thinking. In any case, I'm going to call it a night. Any thoughts of this topic? *not necessarily on my ramblings*

ha, that same sort of thing has crossed my mind. i'm also 19 and have been with my boyfriend for almost a year now, and we know we will get married after college. the thing is, he has type 1 diabetes and i have celiac (or gluten intolerence...whatever i don't really see a difference.) So, our kids are basically doomed! plus they've found there is some sort of link between celiac and type 1 diabetes. i feel like our kids will be at high risk for both! ah, poor babies...

  • 2 weeks later...
joemoe003 Apprentice
joemoe003
Posted
  • Author
hey

i don't think it matters if they have got celiac disease or not.

i had only just started seeing someone when i first found out, and we are still together he is really good about it and it doesn't affect us at all! :)

it's who the person is that counts not what his diet consists of, if he really does like you and is the right person for you then he'll understand and you can work with it, if not he's simply not worth it!

i think it does matter if your partner eats gluten or not cuz i read somewhere on this site that gluten is in peoples systems after they eat it and it can be passed on through spit and whatever else well neways i jus wanted to tell you that if you need more info about it i would search it

Lisa Mentor
Lisa
Posted

When you are looking for the pot to boil, it never does.

Stay free, stay young and open minded. You will never know who is just arround the corner, if you're looking the other way.

All of you will find someone who will love you just the way you are. Find someome, who knows what you are thinking, that can finish your sentences, someone they knows what you need before you do. And, someone who puts your needs infront of his/her needs.....Then, Celiac, will never be an issue.

Good luck, and happy watching..... Lisa The're out there, you just have to look, sometime, it's right in front of you.

:):)

squiffy Newbie
squiffy
Posted
i think it does matter if your partner eats gluten or not cuz i read somewhere on this site that gluten is in peoples systems after they eat it and it can be passed on through spit and whatever else well neways i jus wanted to tell you that if you need more info about it i would search it

yeah, that is true, but my boyfriend just doesn't eat the foods i can't eat when he is with me, or if he does he brushes his teeth or just doesn't kiss me for a hour after (as thats how long it takes until you are totally gluten free). it can be awkward but that doesn't mean you should only go for guys who are gluten free, it should be who you like and what feels right that makes you go for someone, not how they eat, as these things can be worked round.

debmidge Rising Star
debmidge
Posted

Advice from old lady: met husband when I was 17 and married him. He came down with undiagnosed celiac disease in 1977 but I married him anyway in 1979; didn't know what it was but there was dietary issues involved that started during our engagement years when I was 19. Still married to him.

In 2003 he was officially diagnosed with celiac disease. It's been a struggle all these years filled with financial and health ups and downs. But we are determined to be the victors over the problems.

My point: It's the character of the person that counts, not the fact that the boyfriend or girlfriend has celiac disease. A successful relationship has to be based on more than dietary issues.

If the love interest (guy or girl) cannot deal with their boyfriend/girlfriend's celiac disease diet then that person probably won't be able to deal with any other serious (or not so serious) issues that come up in the relationship.

In conclusion: Finding the right person, even for a short term high school/college relationship, isn't easy when there are no dietary issues to contend with.

The challenge of the dietary issue will show you just what kind of a person this non-celiac is made of.

If the love interest cannot handle the celiac disease issues, then you know upfront and sooner than most in non celiac relationships would know, that this person is not the "person" for you for a long term relationship nor for marriage.

Put yourself in the driver's seat and use this criteria as a way to weed out the jerks. YOU do the choosing based on his response/actions.

Guest ChloeB
Guest ChloeB
Posted
I have been thinking about getting a celiac boyfriend to make it easyer on myself since i have celiac disease. but i have no idea where to even begin to look for one. and im not gonna run some personal ad in the paper cuz im only 15. what do you think i should do? i mean even if i cant get a celiac b/f it would be nice to at least talk to some people the same age as me that have it. is trying to get a celiac disease b/f is that a good idea? or should i jus stick with a non-celiac disease b/f? So please tell me what you think would be then best thing for me to do.

*Joe Moe*

hi I'm chloe, I wouldnt even get one at this age becuase I use to have one but then we nerver talked and at the begining of the next school year on the first day he bugged me and I was a bit embarresed!

-CHLOE.

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lightningfoot speakin words Contributor
lightningfoot speakin words
Posted

God I agree, and is anyone else sick of your parents saying Hahaha you cant kiss a boy cuz your gonna get sick. My parents were like discussing it and came up with well, you will just have to give up on boys. But I know how you feel, I am the only one in my school with celiac so no luck there. (well there is one girl but GIRL)

Rachel--24 Collaborator
Rachel--24
Posted
When you are looking for the pot to boil, it never does.

Stay free, stay young and open minded. You will never know who is just arround the corner, if you're looking the other way.

Well said Lisa...I totally agree.

  • 2 weeks later...
watchthestars Rookie
watchthestars
Posted
Are you planning to have children, despite these risks?

Just wondering.

Yes, i am, someday.

Is that selfish?

I think people with both diabetes and celiac are still able to enjoy life. just a guess.

utdan Apprentice
utdan
Posted

I just posted something here and then I saw the "teenagers only section." sorry.

  • 2 months later...
~~~AnnaBelle~~~ Newbie
~~~AnnaBelle~~~
Posted

Go with a celiacs b/f but when you find one, make sure he has a friend and have him message me sometime, lol :-P

~~~Annie~~~

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    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Son's legs shaking

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      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

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    • lizzie42
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      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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