Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Food?

ebrbetty

By ebrbetty
in Gluten-Free Restaurants

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

we are ordering in Thai food today for my sons 19th b-day..I've never had it and can't tolerate many spices..I did call them yesterday and they said most all the food is gluten-free and cooked to order..I'm nervous to order..any ideas, or should I just not eat it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


carriecraig Enthusiast
carriecraig
Posted

I love Thai food - but I love spicy food too. If you want something mild, I would suggest Pad Thai. It's noodles with chicken, shrimp, tofu or veggies. Their signature dish, and it's good almost everywhere you get it.

Have fun!

elonwy Enthusiast
elonwy
Posted

Be warned though, alot of Pad Thai is not gluten free. The Thai restaurant that I frequent often that makes special dishes for me, I can't even have thier pad thai. Has something to do with the sauce. I know thai kitchen makes a gluten-free pad thai sauce, but most others have soy sauce in them.

Elonwy

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thank you I was just looking at that dish on the website, it seems very safe to eat Thai food

kimjoy24 Apprentice
kimjoy24
Posted

You might also consider the Massaman curry. It tends to be the milder of the Thai curries- I just had some over the weekend (the restaurant that I went to normally serves it mildly spiced so that's how I ordered it). Definitely on the comfort food side of things, and light on spicy in the sense of heat. It's a Muslim/Indian influenced curry, so it has more cardamon/cinnamon kind of spice in it than chilie-based spice.

CeliaCruz Rookie
CeliaCruz
Posted

Does anyone else besides me watch Good Eats with Alton Brown on the Food Network? He did a wonderful show recently about Thai Food and, more specifically, how to make Pad Thai. I haven't tried it yet but I watched the show carefully and it didn't seem as though it necessarily called for anything glutenous. Of course, it's probably different when you actually go to your local thai restaurant and order it from the menu...but in theory Pad Thai should be safe as long as there's no cross-contamination.

I believe the trick is to find a gluten-free fish sauce. According to Alton, the "best" fish sauces to use are the ones with the fewest ingredients listed on the bottle and it seemed that there are plenty of simple non-glutenous fish sauces for sale at Asian markets.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks for the ideas, I will ask about the sause when we call in the order

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,590
    • Most Online (within 30 mins)
      7,748
    uhlissuh
    Newest Member
    uhlissuh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.