Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tapioca Puddin

bluejeangirl

Recommended Posts

bluejeangirl Contributor
bluejeangirl
Posted

I'm really not a bad cook but I'm learning the in's and out's of foods I've never made before so I'm posting my mistakes so others can learn and not have to throw away food since its expensive.

I'm in love with cozy shacks tapioca pudding so I thought I'd make it myself with almond milk. I bought the small pearl. Followed the instructions which included soaking the pearls overnight. Everything looked good until the instuctions said to whip the egg whites and fold them in at the end. It totally made the texture gross. Real foamy and weird. Taste was weird and texture was weird. I think it would of been ok if I skipped the egg white thing and just throw them out. So I'm going to make it again doing that and I think I'm going to use rice milk because I didn't like the nutty flavor either.

I'm learning/

Gail

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

I have always used the Kraft Minute Tapioca. I am not that good advance planning to soak overnight.

Good luck with the baking experiments.

L.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,040
    • Most Online (within 30 mins)
      7,748
    whotgrips44
    Newest Member
    whotgrips44
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oral thrush question

      By Scott Adams · Posted

      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      DH persists despite meticulous efforts! Please share insights so I can stop being miserable!

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Oral thrush question

      By trents · Posted

      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      DH persists despite meticulous efforts! Please share insights so I can stop being miserable!

      By cassondracm01 · Posted

      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi,  My name is Julie and I am new to the forum.  I have been diagnosed with Celiac disease since 2006.  I follow a strict gluten free diet. In July I was diagnosed with oral thrush.  I had swollen lips, and my tongue was very red towards the front.  I also had a weird taste in my mouth and very dry mouth despite drinking lots of fluids.  I went to Urgent care and was prescribed fluconazole oral tablets for 5 days and it essentially cleared up.  Has anyone else had this happen?  It was so strange.  The doctor thought the thrush was from my mouth guard I wear at night.  Although my cleaning process had not changed. Also today I noticed an abnormal red spot on my tongue.  No other symptoms.  I will be calling my dentist.  But am curious if anyone has had trouble with yeast in their gut. Thanks Julie
×
×
  • Create New...