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Tapioca Puddin

bluejeangirl

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bluejeangirl Contributor
bluejeangirl
Posted

I'm really not a bad cook but I'm learning the in's and out's of foods I've never made before so I'm posting my mistakes so others can learn and not have to throw away food since its expensive.

I'm in love with cozy shacks tapioca pudding so I thought I'd make it myself with almond milk. I bought the small pearl. Followed the instructions which included soaking the pearls overnight. Everything looked good until the instuctions said to whip the egg whites and fold them in at the end. It totally made the texture gross. Real foamy and weird. Taste was weird and texture was weird. I think it would of been ok if I skipped the egg white thing and just throw them out. So I'm going to make it again doing that and I think I'm going to use rice milk because I didn't like the nutty flavor either.

I'm learning/

Gail

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mommida Enthusiast
mommida
Posted

I have always used the Kraft Minute Tapioca. I am not that good advance planning to soak overnight.

Good luck with the baking experiments.

L.

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