Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toxic Effects Screen/liver Function Tests Abnormal


DonnaD

Recommended Posts

DonnaD Apprentice

Calling all you scientific bods, I am not sure if this is the right place, mods plse move it not.

I have just had some really 'abnormal and unusual findings' results back on this test, I won't post the entire results as they are very long . Bottom line is that I have been exposed ,at some point, to a 'fairly high molecular weight organic-chemical that the red cells are attempting to detoxify by glutathione conjugation'. :unsure:

Lab Report says "I have alsolutley no idea what drug, other toxic chemical or tissue-breakdown product might be responsible"

I was an accountant, biology isn't my strongest subject, even the atomic emissions analysis didn't identify my mystery poison! (I had wondered about mercury fillings, and I did used to work in an office that had been a leather tannery previously, also my fatigue symptoms started after moving house although I have had IBS and back pain for years so think this toxin must be more recent, within the last 3 years.

My Doctor wants to see me ASAP and has advised milk thistle, lots of water and sauna's until I can see him again (I self refered, my GP is rubbish). :( I am having to pay out of pocket for everything now.

I tried google but didn't really come up with anything, do any of you boffins know anything about this or could point me in the right research direction?

I'm assuming that whatever it is has made me more susectable to gluten probelms (genes in the family so a pre-disposition anyway)

Most of my vits/minerals are low especially B12, ferratin, Iron and zinc, my thyroids are low-normal and my adrenals are on their last legs.

Any comments or toxic forum links or any comments welcome, I really wasn't expecting this! I was hoping for answers and I just have more questions!!!!!!!

Thanks

Donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

I'm a little confused. You mentioned being gluten sensitive. Have you actually been diagnosed with Celieac disease? What makes you think your gluten sensitivity is linked to your toxcicity disease? Celiac disease is tied to the possession of certain corrupt genes. Are you saying you believe that this toxic exposure you speak of has also caused damage or mutation in these genes? Give us an update after you have seen your doc. By the way, what kind of doc are you seeing, I mean the one who prescribed milk thistle?

DonnaD Apprentice
I'm a little confused.
You are not the only one :lol:

I did Enterolab testing (see signiture) after my daughter was Dx celiac by biopsy last nov and I realised that so many of my health issues, Ibs, Firbomyalgia, heartburn, constipation were caused by Gluten not just wheat as I had always thought. (She is IgA deficiency her were falsse negativenegative. I don't either and was not prepared to go through the torture of a gluten challenge and then get false negative results my GP had never heard of IgA deficiency. :angry: I had been 95% gluten-free for a while. Although I have improved a lot gluten-free and DF - especially GI and chronic pain I felt that my metabolism was packing up, tired, weight gain etc etc. My GP would not test me so I am seeing a Doctor in London who does Enviromental and complementary medicine at my own expense. I have at least Got my thyroid, adrenals, (both low) leaky gut ect tested . I do not carry the main celiac genes but the ones I do have often seem to crop up in folkes here also with fibro and neuro problems rather than classic GI symptoms. My daughter obviously got one of these from me and a celiac gene from her father. I do not think that I have toxic mutated genes!!!, just that long term exposure to gluten has caused a lot of my health problems but possibly not all of them. I am attempting to sort our cause and effect!

I am not due to see him again for 6 weeks, I guess I am being impatient for answers! Just as I sort out one thing another appears.

D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    3. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    4. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,840
    • Most Online (within 30 mins)
      7,748

    Pat C
    Newest Member
    Pat C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.