Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How About This One


gointribal

Recommended Posts

gointribal Enthusiast

Does anyone else get red arm or face after eating gluten? It happens about 30min after eating gluten, they get all rosy like I've been working out or something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Does this only happen when you eat gluten???? I get that way but it happens with alot of foods. I do have Roascea tho. This could also be something you want to check into.

mamaw

Magnoliamars Newbie
Does this only happen when you eat gluten???? I get that way but it happens with alot of foods. I do have Roascea tho. This could also be something you want to check into.

mamaw

Yes I have had the same problem. What I have found out however; is that I probably have a condition called Rosacea. This is a skin condition which is sometimes referred to as "the curse of the Celts", which means, just as with Celiac Disease,those who are from Irish heritage or Northern European heritage are more prone to have the condition. With Rosacea you will notice redness around the nose, cheeks, forehead and chin, and your skin may be very sensitive to changes in temperature both hot and cold. Also, if you eat something which is highly seasoned with pepper it can cause flushing of the face and neck. I was diagnosed two years ago with Celiac Disease after years of suffering multiple symptoms and being misdiagnosed by several Doctors. The Rosacea began to get more noticeable during the cold winter weather, my skin was very dry, appeared pink, and burned after a bath or shower. I have not been to a Dermatologist yet , but just from reading info I have found on the internet I am reasonably sure I have Rosacea. They do not know for sure what causes the problem, some people have to be treated with antibiotics or steroid creams, and a patient must be very careful not to eat spicey foods. Some researchers believe that caffiene in coffee and tea should be avoided, and interestingly enough, some patients are being told to avoid wheat in their diet. Check out some info on the net, and see if it sounds like your problem. Also, read labels carefully to be sure that something you are eating might contain MSG; I have found that MSG will make my face and neck flush, and also it makes my heart rate increase. Many restaurant foods contain MSG seasoning, it can play havoc with someone who suffers from Celiac Disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.