Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extremely High Estrogen And Early Menopause?


Guest BERNESES

Recommended Posts

Guest BERNESES

WOW!!!! Thanks Alexandra! That was great info!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lindalee Enthusiast
Tell me more about progesterone cream- I'm interested.

Dr. Lee has a book called "Everything you want to know about menopause that your doctor didn't tell you." I went to a womens seminar several years ago and bought it. Progest was one of the creams that is rated high in that book. Some creams have almost 0 progesterone. in them. I also used it for pain. I was not taking enough calcium and had hip pain and back pain. It took the pain away. They say it helps build bone. Even my brother had a back ache and I put a dab on his back and he got some he said he helped him and others. They should have the book at the library. LindaLee

You can buy a natural Progesterone cream with the brand name Emerita at WholeFoods and online. I don't know if its gluten-free or not, though. It can be applied topically during the luteal phase of your natural cycle and may help reduce menopausal symptoms.

If you use this stuff and are ttc it is important to make sure you use natural Progesterone and not synthetic. Although these are the same molecule, for whatever reason our bodies recognize the synthetic as something different and it is not safe to use while ttc. Natural is OK though.

-- Alexandra

That is the brand that I used. Is it gluten free? I haven't called about it since being on this gluten-free diet? Lindalee

Alexandra Newbie
WOW!!!! Thanks Alexandra! That was great info!!!!!

You bet (unfortunately as you can see I've been at this ttc stuff far too long!). Good luck to you!

Also, I love your "signature" (about the fast food), or whatever that's called!

-- Alexandra

  • 1 month later...
Guest BERNESES

well- I have a bit of good news I hope. Since the Provera induced period I have had two completely normal menstrual cycles! I'll tell ya- most women complain about their period but I was just so happy to have one that it actually felt good!

I see the reproductive endocrinologist tomorrow so keep your fingers crossed!

  • 1 year later...
ginghamkim Apprentice

I second the recommendation from CarlaB regarding reading the book "What Your Doctor Might Not Tell You About Premenopause". I just finished an intense scan of the book last night and there is alot of helpful advice and direction about hormonal imbalance and how to get back on track. If you are between 20 and 50, good book to keep on hand as a reference.

What ever you do, please look into natural options before taking a synthetic hormone...it really is playing with fire.

Best wishes and know that you are not the only one going through this and most don't even know it!

Kim

I use progesterone cream and it really helps. I chart my temperatures and start using it when my temp. shifts upward. That would be about halfway through the cycle, during the luteal phase. Stop using it the day before your period starts (or the day of if you didn't already!).

I think going gluten-free has changed my hormones. I have also stopped having night sweats and hot flashes, well, mostly, I had one the other night. My temps are more normal.

Most people who have hormones out of balance will have too much estrogen because of all the environmental sources of it. I read a good book called something like What Your Doctor Might Not Tell You About Premenopause. Even though it's written by a doc, it's mostly natural remedies. It's this book that actually helped me to discover my gluten intolerance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,433
    • Most Online (within 30 mins)
      7,748

    Caty
    Newest Member
    Caty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.