Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Safe?

barilla

Recommended Posts

barilla Explorer
barilla
Posted

I was wondering if someone could help me figure some things out. I am new and I am trying my hardest to educate myself.

Are these safe:

soybean oil

partially hydrogenated soybean

canola oil

Also is Kraft philadelphia plain whipped cream cheese safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
I was wondering if someone could help me figure some things out. I am new and I am trying my hardest to educate myself.

Are these safe:

soybean oil

partially hydrogenated soybean

canola oil

Safe? if you mean gluten free, yes those are gluten-free. I suggest you print out this list:

https://www.celiac.com/st_prod.html?p_prodi...-28106095775.9b

And keep it with you while in the store it realy helps get you started. :)

Also is Kraft philadelphia plain whipped cream cheese safe?

Dunno for sure, but with Kraft products you just need look at the indgredinets, it will always mention wheat, barly, rye, malt or oats by name if there is any.

barilla Explorer
barilla
Posted
  • Author
Safe? if you mean gluten free, yes those are gluten-free. I suggest you print out this list:

https://www.celiac.com/st_prod.html?p_prodi...-28106095775.9b

And keep it with you while in the store it realy helps get you started. :)

Dunno for sure, but with Kraft products you just need look at the indgredinets, it will always mention wheat, barly, rye, malt or oats by name if there is any.

barilla Explorer
barilla
Posted
  • Author

Thanks for the link! I just printed it out. I''m starting a folder of print outs to keep in my car.

Today I had an ensure drink(nutritional drink) and it said it is gluten free. But I had a reaction after I had it. I just noticed now that the ingredients include soy lecithin and soy protein isolate. So maybe I'm allergic to soy. I wonder....

Maybe I;ll drink another one tomorrow and see what happens.

VydorScope Proficient
VydorScope
Posted
Thanks for the link! I just printed it out. I''m starting a folder of print outs to keep in my car.

Today I had an ensure drink(nutritional drink) and it said it is gluten free. But I had a reaction after I had it. I just noticed now that the ingredients include soy lecithin and soy protein isolate. So maybe I'm allergic to soy. I wonder....

Maybe I;ll drink another one tomorrow and see what happens.

Also might have to watch out for dariy. The part of the body responislbe for digesting dairy is often damaged by celiac disease and you may need ot heal a bit before you can tolerate dairy... good news is the dairy issue is not permant (assuming it was caused by celiac disease) and once your healed you can have dairy agian.

barilla Explorer
barilla
Posted
  • Author

I'm noticing on the ensure bottle it says lactose free... but at the bottom of the ingredients it says contains milk and soy ingredients. So I bet the milk part gave me my reaction. That is very good news that the dairy issue isn't permanent! I just hope it's not the soy that bothers me.

Becky6 Enthusiast
Becky6
Posted

My daughter was df for 4 months and now that she is healed can have it again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
Thanks for the link! I just printed it out. I''m starting a folder of print outs to keep in my car.

Today I had an ensure drink(nutritional drink) and it said it is gluten free. But I had a reaction after I had it. I just noticed now that the ingredients include soy lecithin and soy protein isolate. So maybe I'm allergic to soy. I wonder....

Maybe I;ll drink another one tomorrow and see what happens.

I just saw somewhere on here that Ensure may have oats in it. Be sure to check the label.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    2. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
    3. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese s...
    4. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.