Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Wrong With Me?


durhamgrrl

Recommended Posts

durhamgrrl Rookie

Hi. I'm fairly new to this forum and have tons of questions. I stopped eating gluten about a year ago because just getting off wheat didn't seem to stop all my symptoms. I have loose stools several times a day, often with blood. I had surgery last year for Hems, but they keep coming back. I also get gas when I've had gluten, and I have a histamine reaction that will last for weeks with things that generally only bother me a little, making me sneeze a lot. I also have tons of food allergies or intolerances that I only know from elimination. When I drink tea or coffee, my throat becomes constricted and I have difficulty breathing, so I stopped that about 4 years ago. I stopped eating wheat because even after a tonsillectomy 5 years ago, I was still getting blisters on my throat and was just sick and exhausted all the time. I was tested repeatedly for Epstein Barr but always tested negaive. Now, if I eat even a little wheat, I will have a sneeze attack that lasts for 6-8 weeks with runny, itchy eyes. I can take benadryl and it helps sometimes for the time being, but not for long. Also, I get the GI problems. If I eat potatoes I get hems. If I eat seafood I get a rash on my arms and if I eat dairy, I just feel fluish for several days and my eyes swell and get milky. Also, I had a giant muscle spasm in my shoulder blade that caused Thoracic Outlet Syndrome. My right hand would turn purple and go cold and it was the most painful thing I have ever experienced. I spent 2 years at the local Pain Clinic doing PT, yoga and taking all kinds of nerve blockers to make it stop. It seems that only when I stopped eating all these foods, did it go away. And most recently, soy makes my lips swell and I get a rash around my lips and eczema that lasts for about 10 days. It also gives me something similar to pink eye in my right eye. There's a few more foods that bother me, like bell peppers and oranges but if I rotate, I'm generally ok. All starches, however, seem to wear me out. I also have seasonal allergies. And, I have a strange condition called Frozen Shoulder now in my left shoulder that seemed to come out of nowhere. OH! And I had skin cancer (melanoma) on my hip in the fall. I'm only 37 years old and this was up where my bathing suit line would be. Maybe I've been burned there before, but generally, it's a place where the sun doesn't usually shine.

I was tested for Celiac but it was negative. Friends have told me that since I haven't eaten gluten for a year, it wouldn't show up. But I have so many weird symptoms and intolerances that I don't know what is wrong with me. Most people with Celiac talk about how hard it was for them to gain weight, but I can't seem to lose weight no matter how I eat or exercise. I see a gastroentologist tomorrow but have no faith that they'll know what's wrong with me. I've been seeing all kinds of natural healers for several years now, since they are the ones who led me onto the "food allergy" path in the first place, but I don't seem to be getting anywhere.

Does anyone have any suggestions? Does this sound like celiac disease? I'm so tired and am exhausted from constantly trying to figure out what is wrong with me. I'd really like a label, so at least then I'd know how to focus. As it is, I feel absolutely crazy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sis Rookie

I am so sorry that you are having such a hard time. It sounds like there are maybe a few different foods that you maybe truly be allergic to or have an intolerence to. Have you had any testing done for various food allergies?

You don't have to answer this but are you from Durham, NC? Just curious cause if so, we would be neighbors.

Good luck to you.

durhamgrrl Rookie

Yes, Durham NC.

No, I haven't been tested by an allergy specialist b/c by the time I went to seek alternative treatment, I'd given up on Duke Med Center. I've had so many problems there and basically have "run away" from them as fast as I could! Not only did I see tons of doctors who never diagnosed me correctly, but the surgery I had over there was a nightmare. In fact, so many things went wrong over there that they didn't make me pay for my hospital stay. I'm only seeing the gastro doc b/c my dermatologist and a colleague recommended it since I'd had skin cancer. I even ventured over to Duke in the spring last year to have my bad looking mole looked at by my primary and they said it was fine. I think my file over there must say "HYPOCONDRIAC, ignore her!". But I knew it was a funky looking mole so I went to a dermatologist here in town (not at Duke) who said it was clearly a melanoma. He of course biopsied it and then took a big chunk of my hip out when it came by positive. I did see an allergy specialist about 9 years ago and got pricked for lots of things, but wasn't tested for food allergies. They recommended shots, and I did have a few, but then I chickened out b/c my Mom was having allergy shots when I was a kid and went into anaphylactic shock and almost died. I did go to Lakewood a few months ago to get a new primary and that's where I had the celiac test. I guess I should go again to an allergy specialist but I have totally lost faith in the medical profession.

Thanks for the kind words, neighbor. I could sure use them today :-)

Guest katzmeow21
Hi. I'm fairly new to this forum and have tons of questions. I stopped eating gluten about a year ago because just getting off wheat didn't seem to stop all my symptoms. I have loose stools several times a day, often with blood. I had surgery last year for Hems, but they keep coming back. I also get gas when I've had gluten, and I have a histamine reaction that will last for weeks with things that generally only bother me a little, making me sneeze a lot. I also have tons of food allergies or intolerances that I only know from elimination. When I drink tea or coffee, my throat becomes constricted and I have difficulty breathing, so I stopped that about 4 years ago. I stopped eating wheat because even after a tonsillectomy 5 years ago, I was still getting blisters on my throat and was just sick and exhausted all the time. I was tested repeatedly for Epstein Barr but always tested negaive. Now, if I eat even a little wheat, I will have a sneeze attack that lasts for 6-8 weeks with runny, itchy eyes. I can take benadryl and it helps sometimes for the time being, but not for long. Also, I get the GI problems. If I eat potatoes I get hems. If I eat seafood I get a rash on my arms and if I eat dairy, I just feel fluish for several days and my eyes swell and get milky. Also, I had a giant muscle spasm in my shoulder blade that caused Thoracic Outlet Syndrome. My right hand would turn purple and go cold and it was the most painful thing I have ever experienced. I spent 2 years at the local Pain Clinic doing PT, yoga and taking all kinds of nerve blockers to make it stop. It seems that only when I stopped eating all these foods, did it go away. And most recently, soy makes my lips swell and I get a rash around my lips and eczema that lasts for about 10 days. It also gives me something similar to pink eye in my right eye. There's a few more foods that bother me, like bell peppers and oranges but if I rotate, I'm generally ok. All starches, however, seem to wear me out. I also have seasonal allergies. And, I have a strange condition called Frozen Shoulder now in my left shoulder that seemed to come out of nowhere. OH! And I had skin cancer (melanoma) on my hip in the fall. I'm only 37 years old and this was up where my bathing suit line would be. Maybe I've been burned there before, but generally, it's a place where the sun doesn't usually shine.

I was tested for Celiac but it was negative. Friends have told me that since I haven't eaten gluten for a year, it wouldn't show up. But I have so many weird symptoms and intolerances that I don't know what is wrong with me. Most people with Celiac talk about how hard it was for them to gain weight, but I can't seem to lose weight no matter how I eat or exercise. I see a gastroentologist tomorrow but have no faith that they'll know what's wrong with me. I've been seeing all kinds of natural healers for several years now, since they are the ones who led me onto the "food allergy" path in the first place, but I don't seem to be getting anywhere.

Does anyone have any suggestions? Does this sound like celiac disease? I'm so tired and am exhausted from constantly trying to figure out what is wrong with me. I'd really like a label, so at least then I'd know how to focus. As it is, I feel absolutely crazy.

Sorry to hear you have had so many problems.

Have you been tested for leaky gut? (Intestinal permeability) If you have that, which most people with that many allergies do, then I would suggest L-glutamine to heal the gut lining. Hydrochloric acid which will help you to break down the food much better and will reduce the allergy response. You might have to take really high amounts of the HCL. Ask a GOOD naturopath about it. Until the gut heals you will suffer from allergies of all kinds.

Serious rotation diet and elimination of the worst offenders and lots of gut healing herbs.

good luck

Sis Rookie

durhamgrrl,

I totally feel the same way about the Hypochondriac label. There have been so many weird things going on with me that no one can seem to figure out as well. I have been going to UNC for most of my GI stuff. I feel like I have been poked and prodded and radioactive from all of the tests and procedures I've had but still they don't know an exact rhyme or reason besides the Celiac Disease. I have made some great strides with the Gluten-free diet and have been gluten-free for almost 6 months now. I have had problems with my Thyroid as well and the Dr. has just increased my meds again. Maybe I will start to get a little energy back with that I hope! Keep us posted on what you find out at your GI appointment. I go back to see my GI next week. Hopefully he will have good news for me. Good luck to you again!!

durhamgrrl Rookie

Good luck to you, too, Sis!

And yes, to katzmeow21... I've been being treated for Leaky Gut for over a year now at my naturopath. I take these pills called "Leaky Gut" before every meal. I've also taken L-Glutamine, and lots of other natural type pills. In fact, I take 87 pills a day from my naturopath. If that won't make you feel nuts, I don't know what else will! :-)

I also just made an appt with an allergy specialist for next week. I went to the ortho doc at Duke today and was given 2 shots of hydrocortisone for my frozen shoulder, but they are baffled as to why I would have such a reaction to a relatively minor injury without having diabetes. Frozen shoulder is an auto-immune reaction to an injury. Still guessing...

Thanks for all of your input!

Oops...I meant cortisone shot. I'm losing it!

And feeling kinda nauseous.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.