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Air Fresheners

Ronnie

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Ronnie Apprentice
Ronnie
Posted

This is potenially a stupid question. But do i have to worry about air

fresheners? I use air wick and i was just curious if it could be possibely make

me sick! I hope not i love air fresheners.

And what about perfume? These type of things don't usually have ingredients.

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Ronnie Apprentice
Ronnie
Posted
  • Author

Does anyone know?

Maybe a better question would be what does everyone else do when it comes to

air fresheners or perfumes?

tarnalberry Community Regular
tarnalberry
Posted

I don't use air fresheners or perfumes... (Well, I do have two lotions that have scent in them, I checked the ingredients, the scents coming from essential oils only.) I open the windows... That's about it. :-) Sorry, not much help on this one.

VydorScope Proficient
VydorScope
Posted

We use all sent/dye free stuff when we can. Sorry.

Ronnie Apprentice
Ronnie
Posted
  • Author

Does anyone know where i could go for help? Or someone i could ask that might no

answers to some of my questions about scents and celiac?

My doctor told me straight out that he knew nothing about celiac disease. And no one else in my life has even heard of it before.

I'm starting to panic, i know how serious celiac is if you don't follow a strict diet. But i'm trying as best i can

considering i don't know much. But three months later i'm still sick on a daily basis!

Anyway, sorry for this rant, this was a question about scents!

Canadian Karen Community Regular
Canadian Karen
Posted

I checked over at delphi and it doesn't list anything about air fresheners....

I have often wondered about air fresheners, but then again, I kind of spray as I am exiting and hold my breath so I don't inhale it (mind you, I'm also holding my breath because of the smell! Eek!)

Karen

I found this thread on this forum:

Open Original Shared Link

Looks like nini has suggested one.....

Karen

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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