Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Will I Know?


marcia24

Recommended Posts

marcia24 Apprentice

I don't really have a reaction to gluten.....I got checked because I was feeling fatigue and more bloated than normal but nothing really serious. I'm afraid that when I go gluten free after my biopsy that I won't know if I'm getting traces of gluten from something I use...any advice on how to deal with this I think I am going to be constantly paranoid!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Well, when you go gluten-free, you might suddenly notice that you do react to gluten. Small traces might suddenly start to affect you. If not, just be as careful as you can, and other than that..don't worry too much about it! :) You'll be fine.

JodiC Apprentice

Welcome. Find something that has been a constant feeling for you. For instance, my grandmother always commented on my dark circles under my eyes. After going gluten free they are gone. Now when I see the circles I know I have been glutened. Also acid reflux is worse. You will start to notice the difference.

Mandy F. Apprentice

I too was diagnosed without any of the classic symptoms and started the gluten-free diet about 6 or 7 weeks ago. I have noticed that the less gluten I eat (cause I'm still making some mistakes) the more of a reaction I have if I get glutened. I'll get gassy, or a stomach ache, or have to make frequent trips to the bathroom (though I'm still not getting the big D)... I never noticed any of this before my biopsy... I would just make sure you read lables and things and find some trusted brands and start making a list... Everyone here has been really really helpful, too.

sandeehier Newbie
I have noticed that the less gluten I eat (cause I'm still making some mistakes) the more of a reaction I have if I get glutened. I'll get gassy, or a stomach ache, or have to make frequent trips to the bathroom (though I'm still not getting the big D)... I never noticed any of this before my biopsy...

That is so funny --- my whole family reports the same thing and the doctor says it "shouldn't be."

What does that even mean, it "shouldn't be?" They say it's so, it's so. Maybe it's an odd reaction, but they aren't hallucinating. java script:emoticon(':huh:',%20'smid_8') Doctors.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,172
    • Most Online (within 30 mins)
      7,748

    K9N
    Newest Member
    K9N
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.