Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fever


joemoe003

Recommended Posts

joemoe003 Apprentice

ok about 4 months ago out of no were i got this fever and i missed 2 days of school and it happened to be while i was on my period i didnt have ne sympotoms of a cold or nothing jus a fever of maybe 101.4ish it only lasted 2 days well then the next month came around and i got the fever again but my period was a week late so it wasnt during my period well i was only out of school for a day then the next month came i think i had a fever but i never checked because i really didnt wanna bother with it and i was jus to scared to know then jus a few days ago i started feelin really nasty and sure enough i had a fever again it was only for a day i think it didnt last that long because i took airborn when ever i got the fever but i have no idea y i get it or what might be my problem is this like a symptom of cancer? cuz im kinda worryed about that and y do i only get a fever y dont i get ne thing else well i hope you guys can help me cuz im gettin scared i havent gone to the doctor yet either cuz im afraid that they arent gonna know whats wrong with me and tell me its nothing so i want someone elses oppinion first so has ne one ever had this problem before? is it because of celiac disease? or do i have someother problem? thanks for the help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I finally went to the doctor, after several years of that - I would sometimes run a fever for 2 weeks. I lost time at work, I didn't do much, etc. Anyway, the doc put me in the hospital because they couldn't figure out why I had the fever, the docs at the hospital never figured out why I had the fever either. That was about 5 or 6 years ago. They only released me because after 2 days, the fever finally went away.

I discovered, myself, about 2 years ago, that I run a fever when I eat anything with yeast...for me it was a food issue. It started out small then built and built until it was consistant with only eating yeast. However, that is just me...

You should go to the doc, next time you are running a fever and have them run some blood tests to see if you white blood counts are OK or high - that will tell them if you are fighting something. Mine were always normal so they didn't know what to look for...

joemoe003 Apprentice

hmmm...i guess eating yeast explains it cuz i surely dont stay on my diet but 4 months of this fever i guess i should stay on my diet cuz it does freak me out so what all has yeast in it i know like bread but what else? oh man ihope its jus from eatin yeast cuz i dont want cancer or something worse lol thanks for the help do you by ne chance know why i only have it for 1 or 2 days and it comes back about the same time the next month? jus wonderin well thanks for the help!

kabowman Explorer

Actually, there are other people with yeast intolerance and I have NOT seen anyone else with fever issues associated with yeast, only me.

It could be gluten - it could be related to your hormones - it could be nothing other than the start of a cold - it could be anything. Mine started very random and it took years for it to settle into a pattern.

You should call your gyno with a question for the nurse or doc, if this consistantly happens near or during your period, and ask if this can be considered normal. You pay the docs, they pay the nurses, I use their services whenever I need to...

Fiddle-Faddle Community Regular

Using Airborne may or may not help, but you should certainly consider washing your hands whenever you leave school, whenever you eat, and the minute you walk in your own front door. Also consider keeping Wipees in your car to use as soon as you leave the grocery store. I'm not kidding--just think how many people have sneezed, blown their noses, and then pushed a shopping cart around. Yecch.

  • 4 weeks later...
Guest ChloeB
ok about 4 months ago out of no were i got this fever and i missed 2 days of school and it happened to be while i was on my period i didnt have ne sympotoms of a cold or nothing jus a fever of maybe 101.4ish it only lasted 2 days well then the next month came around and i got the fever again but my period was a week late so it wasnt during my period well i was only out of school for a day then the next month came i think i had a fever but i never checked because i really didnt wanna bother with it and i was jus to scared to know then jus a few days ago i started feelin really nasty and sure enough i had a fever again it was only for a day i think it didnt last that long because i took airborn when ever i got the fever but i have no idea y i get it or what might be my problem is this like a symptom of cancer? cuz im kinda worryed about that and y do i only get a fever y dont i get ne thing else well i hope you guys can help me cuz im gettin scared i havent gone to the doctor yet either cuz im afraid that they arent gonna know whats wrong with me and tell me its nothing so i want someone elses oppinion first so has ne one ever had this problem before? is it because of celiac disease? or do i have someother problem? thanks for the help

one night I woke up feeling horable so I stayed home that day from school, I also stayed home the next day,too! isnt that wierd we were both sick for two days! then a weeks later I was on the bu with a huge headache and when got home I siad hi to my dad and went outside after that [sorry to say this gross thing!] I got sick on the front porch! so went back inside and took a two hour or threehour nap and woke up feeling great nd just intime for dinner to! one thing I cant imagine hat I still went to school the next day! my omsiad that m geting sick and geting headaches alot might be signs of celiac disease! So those might be signs for you too! :o so sorry to say so but they could be ! also if you get to feeling bad again takeing a long nap might help!

glad to help , chloe

  • 2 weeks later...
loraleena Contributor

You need to stay on the diet. Before going gluten free I was having fevers for months, now only occasionally. You are silently damaging your body if you have celiac and are not sticking to the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.