Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fever


joemoe003

Recommended Posts

joemoe003 Apprentice

ok about 4 months ago out of no were i got this fever and i missed 2 days of school and it happened to be while i was on my period i didnt have ne sympotoms of a cold or nothing jus a fever of maybe 101.4ish it only lasted 2 days well then the next month came around and i got the fever again but my period was a week late so it wasnt during my period well i was only out of school for a day then the next month came i think i had a fever but i never checked because i really didnt wanna bother with it and i was jus to scared to know then jus a few days ago i started feelin really nasty and sure enough i had a fever again it was only for a day i think it didnt last that long because i took airborn when ever i got the fever but i have no idea y i get it or what might be my problem is this like a symptom of cancer? cuz im kinda worryed about that and y do i only get a fever y dont i get ne thing else well i hope you guys can help me cuz im gettin scared i havent gone to the doctor yet either cuz im afraid that they arent gonna know whats wrong with me and tell me its nothing so i want someone elses oppinion first so has ne one ever had this problem before? is it because of celiac disease? or do i have someother problem? thanks for the help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I finally went to the doctor, after several years of that - I would sometimes run a fever for 2 weeks. I lost time at work, I didn't do much, etc. Anyway, the doc put me in the hospital because they couldn't figure out why I had the fever, the docs at the hospital never figured out why I had the fever either. That was about 5 or 6 years ago. They only released me because after 2 days, the fever finally went away.

I discovered, myself, about 2 years ago, that I run a fever when I eat anything with yeast...for me it was a food issue. It started out small then built and built until it was consistant with only eating yeast. However, that is just me...

You should go to the doc, next time you are running a fever and have them run some blood tests to see if you white blood counts are OK or high - that will tell them if you are fighting something. Mine were always normal so they didn't know what to look for...

joemoe003 Apprentice

hmmm...i guess eating yeast explains it cuz i surely dont stay on my diet but 4 months of this fever i guess i should stay on my diet cuz it does freak me out so what all has yeast in it i know like bread but what else? oh man ihope its jus from eatin yeast cuz i dont want cancer or something worse lol thanks for the help do you by ne chance know why i only have it for 1 or 2 days and it comes back about the same time the next month? jus wonderin well thanks for the help!

kabowman Explorer

Actually, there are other people with yeast intolerance and I have NOT seen anyone else with fever issues associated with yeast, only me.

It could be gluten - it could be related to your hormones - it could be nothing other than the start of a cold - it could be anything. Mine started very random and it took years for it to settle into a pattern.

You should call your gyno with a question for the nurse or doc, if this consistantly happens near or during your period, and ask if this can be considered normal. You pay the docs, they pay the nurses, I use their services whenever I need to...

Fiddle-Faddle Community Regular

Using Airborne may or may not help, but you should certainly consider washing your hands whenever you leave school, whenever you eat, and the minute you walk in your own front door. Also consider keeping Wipees in your car to use as soon as you leave the grocery store. I'm not kidding--just think how many people have sneezed, blown their noses, and then pushed a shopping cart around. Yecch.

  • 4 weeks later...
Guest ChloeB
ok about 4 months ago out of no were i got this fever and i missed 2 days of school and it happened to be while i was on my period i didnt have ne sympotoms of a cold or nothing jus a fever of maybe 101.4ish it only lasted 2 days well then the next month came around and i got the fever again but my period was a week late so it wasnt during my period well i was only out of school for a day then the next month came i think i had a fever but i never checked because i really didnt wanna bother with it and i was jus to scared to know then jus a few days ago i started feelin really nasty and sure enough i had a fever again it was only for a day i think it didnt last that long because i took airborn when ever i got the fever but i have no idea y i get it or what might be my problem is this like a symptom of cancer? cuz im kinda worryed about that and y do i only get a fever y dont i get ne thing else well i hope you guys can help me cuz im gettin scared i havent gone to the doctor yet either cuz im afraid that they arent gonna know whats wrong with me and tell me its nothing so i want someone elses oppinion first so has ne one ever had this problem before? is it because of celiac disease? or do i have someother problem? thanks for the help

one night I woke up feeling horable so I stayed home that day from school, I also stayed home the next day,too! isnt that wierd we were both sick for two days! then a weeks later I was on the bu with a huge headache and when got home I siad hi to my dad and went outside after that [sorry to say this gross thing!] I got sick on the front porch! so went back inside and took a two hour or threehour nap and woke up feeling great nd just intime for dinner to! one thing I cant imagine hat I still went to school the next day! my omsiad that m geting sick and geting headaches alot might be signs of celiac disease! So those might be signs for you too! :o so sorry to say so but they could be ! also if you get to feeling bad again takeing a long nap might help!

glad to help , chloe

  • 2 weeks later...
loraleena Contributor

You need to stay on the diet. Before going gluten free I was having fevers for months, now only occasionally. You are silently damaging your body if you have celiac and are not sticking to the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.