Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool Problems...


Ashley

Recommended Posts

Ashley Enthusiast

I feel like I'm going to explode...for almost a month, my stools have been covered in blood. At first, lightly, but now they're completely covered. Went to the doctor, had a nice little exam <_< and got put on a powder lax to help soften the tools up. Suppose to go back in 2-3 weeks. If I had no blood, I take a specimen and that'll probably be the end of it. If there is still blood, I'll have to go to Vandy visit my G.I (who is the best ever) doctor at the childern's part. My reg doctor assured my that it was very unlikely that it's Crohn's Disease.

But, I'm having terrible bloating. Combined with the celiac bloating, I look and feel like I gained fifty pounds over night. I'm so miserable.

I have finals this Thursday and Friday and I really feel out of it. Any suggestions? Thanks

-Ash


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

Is the blood bright red or dark red? Do you have pain with your bm's?

clover Rookie

You aren't alone. I have yet to go to the doctor about it, but its gotten worse now that I've started my gluten free diet. Calling DR. today. If I learn anything, I'll let you know.

Ashley Enthusiast

They're bright red. Yes. Horrible pains, mostly through straining.

Clover- Thanks, hope the appointment goes well.

Felidae Enthusiast

Bright red blood means it is lower down, usually on the anus or near it. Possibly you could have anal fissures or hemmeroids (sp?). Both can be painful with some itching and both can be caused by constipation or diarrhea. I would see a doctor to confirm what is going on.

clover Rookie

yup. thats exactly it. i was told to increase the amount of fiber in my diet, so that i can get closer to regularity (i am trying Heather's Acacia powder for IBS), and that with the gluten free diet & fiber, it should be okay soon.

Ursa Major Collaborator

Asley, it is possible to get TOO MUCH fiber, which can also cause those same problems. Have you tried drinking more water, or drinking prune juice? Are you getting enough fat? Do you think you might have other intolerances, that could be causing this, like a dairy intolerance? For me, eating potatoes could go either way, I either get diarrhea, or constipation if I eat those. I also get constipation, bloating and gas from starches, no matter what they are, even no-grain ones.

Don't rely on your doctor, try a little experimenting, it can't hurt you (at least not more than your doctor's experiments, your own are probably less risky), and it might do a lot of good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katie O'Rourke Rookie

Hi. I had the same trouble, but my consultant said it should clear up once I was on the diet for a while - mine was from having the runs far too much, and my gut getting shredded basically. try drinking apple juice, which is a very good natural way to sort it out, and also Proctosedyl suppositories which I'm sure you can get from your Dr can also help to calm down your insides, and stop them swelling up or getting inflamed. Hope that helps :)

Ashley Enthusiast

Felidae- I already have went to the doctor, stated in first post. In the exam, they found no hemmoroids, or fissures. I'm not really exeriencing any kind of itching.

clover- doc told me to bump up the fiber too. I sure do hope this does us some good.

Ursula (beautiful name by the way!) -I really hope I don't have any other intolerances. I do try to consume as much water as I can each day. My diet's so pitiful I'm not sure what I get everyday. But I'll try something or another.

Katie O'Rourke- I love apple juice, I got some a few days ago! I'll see what happens first with what the doctor told me to do, if that's doesn't help, I'll suggest the suppositories.

RiceCake Newbie

Hello,

I also have fissures and hems. as a result of long-term constipation due to the celiac. I know I do because of the bleeding and pain at each BM. However, the docs could never see them. Everything looked fine to them. Don't believe them. If you are bleeding bright red blood it is coming from near the anus and is likely fissures or hems. Especially if it coincides with pain. I never had any itching either. No pain or anything between bowel movements. Just the pain and bleeding when I would actually go. The docs also looked in the colon to see if there were signs of other problems and saw absolutley nothing - 'a healthy pink colon' they said. Just in case, you should have everything checked out just to make sure there is nothing else going on. If they still find nothing, then you know its the fissures and or hemorrhoids and that you need to get regular.

The docs also tried to get me to increase my fiber - never did any good. The constipation only got worse. I am better now because am now 100% gluten free - turns out I was not 100% before - and have stopped taking a bad probiotic that caused things to bind up and have added more vitamins and minerals. these GI/ colon docs really don't know enough about celiac.

About being 100% gluten-free - I find that I can only do this when I cook all of my own food.

hope you feel better.

Lister Rising Star

since your straining to get bms, and its brite red blood it sounds like hems, dont push to much could turn into a fissur and those are not very plesent had one when i was 12, never had hems though but its what it sounds like you have onotp of whaterver else is bothering u

Ashley Enthusiast

But, everyone, I've already said I've been to the doctor. I had an exam. No hem or fissures. I just don't know...I have an appointment this Thursday. I'll just let everyone know what's going on then.

Felidae Enthusiast
But, everyone, I've already said I've been to the doctor. I had an exam. No hem or fissures. I just don't know...I have an appointment this Thursday. I'll just let everyone know what's going on then.

I hope they can figure out what is causing your pain. It doesn't sound like very much fun.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.