Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Family


evie

Recommended Posts

evie Rookie

Afternoon all... I have a question someone will know answer to. I am on a 4 day rotation diet to keep from developing more food allergies and need to know where lamb fits in the protein families, hope it is not beef.

years ago I followed this plan and was able to get over BAD diarhea (dropped weight to 104 Lbs) and got off the special diet. Took a few years..think now it was a warning of Celiac disease around 1990 but no Dr. (not even @ Mayo clinic ) came up/ Celiac then. Maybe just did not have right Dr. I have added some food allergies lately such as some fruits and chicken, also milk. Does anyone know if safe to eat yogurt/ lactaid?

I have nearly gotten the D stopped but not the nauseau, especially after breakfast. anyone have that problem too?

I am now 77 yrs young so I may not have a lot of time to get myself into a good place/ my digestive health, especially since we are far from a health food store. but I d o plan to send an order soon for some staples. our oldest daughter who comes every few months is 25 mile from one & she finds some unusual foods and gluten free foods for me. Thank you so much for any help you can give me. evie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Evie, I am not sure what your exact question is. Are you asking if lamb is beef? If you are, then the answer is, "No, it is meat from a sheep, as in a little lamb" (and I think they call meat from a grown sheep lamb as well, I guess it sounds better).

And a rotation diet is a good idea. I try rotating the few foods I have left as well. Too bad I can't rotate pears :D , the only fruit I can still eat! And I am afraid that I am starting to show a beginning allergy to them. So, I try to at least vary the different kinds of pears I eat.

evie Rookie
Evie, I am not sure what your exact question is. Are you asking if lamb is beef? If you are, then the answer is, "No, it is meat from a sheep, as in a little lamb" (and I think they call meat from a grown sheep lamb as well, I guess it sounds better).

And a rotation diet is a good idea. I try rotating the few foods I have left as well. Too bad I can't rotate pears :D , the only fruit I can still eat! And I am afraid that I am starting to show a beginning allergy to them. So, I try to at least vary the different kinds of pears I eat.

Thanks for your answer Ursula!! I really did not think lamb and beef were from the same family. I wonder why we both seem to get allergic to fruit so easily, could it be because of the natural sugar? I do have a few more I can eat than pears but I sure do enjoy them. I have noticed that if I really like something it is quite possible to get allergic to that food. A year ago I was really liking oatmeal and that was next allergy!! I was on the rotation diet years ago, might have been a good idea if had stayed on it permanently, might have less food allergies. I am also chemically sensitive to many different things such as smoke, petroleum products, paint + mold and ragweed, some flowers, some trees and etc. I get monthly allergy shots for the worst ones...I think being on the gluten free diet has helped me have less problems with them. Yeah!! :rolleyes: THX evie

ravenwoodglass Mentor
Thanks for your answer Ursula!! I really did not think lamb and beef were from the same family. I wonder why we both seem to get allergic to fruit so easily, could it be because of the natural sugar? I do have a few more I can eat than pears but I sure do enjoy them. I have noticed that if I really like something it is quite possible to get allergic to that food. A year ago I was really liking oatmeal and that was next allergy!! I was on the rotation diet years ago, might have been a good idea if had stayed on it permanently, might have less food allergies. I am also chemically sensitive to many different things such as smoke, petroleum products, paint + mold and ragweed, some flowers, some trees and etc. I get monthly allergy shots for the worst ones...I think being on the gluten free diet has helped me have less problems with them. Yeah!! :rolleyes: THX evie

Hi, I am glad the diet is helping you a bit. Lamb and mutton are from a different family than beef. I believe goats would be in the same family as sheep but don't expect you'll be eating too many of those. Buffalo meat which is readily available in my local markets would be related to beef though. I also just wanted to make sure you know that oatmeal in the US is often crosscontaminated and many of us need to avoid it, both as food and as a cosmetic or shampoo ingredient. As time goes by gluten-free you may find your other allergies are actually getting better. I only have a couple bad weeks now in the spring when the maples bloom. Before diagnosis I skin tested as allergic to everything except beech trees. Be sure you check all your toiletries etc and welcome to the board

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.