Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Family


evie

Recommended Posts

evie Rookie

Afternoon all... I have a question someone will know answer to. I am on a 4 day rotation diet to keep from developing more food allergies and need to know where lamb fits in the protein families, hope it is not beef.

years ago I followed this plan and was able to get over BAD diarhea (dropped weight to 104 Lbs) and got off the special diet. Took a few years..think now it was a warning of Celiac disease around 1990 but no Dr. (not even @ Mayo clinic ) came up/ Celiac then. Maybe just did not have right Dr. I have added some food allergies lately such as some fruits and chicken, also milk. Does anyone know if safe to eat yogurt/ lactaid?

I have nearly gotten the D stopped but not the nauseau, especially after breakfast. anyone have that problem too?

I am now 77 yrs young so I may not have a lot of time to get myself into a good place/ my digestive health, especially since we are far from a health food store. but I d o plan to send an order soon for some staples. our oldest daughter who comes every few months is 25 mile from one & she finds some unusual foods and gluten free foods for me. Thank you so much for any help you can give me. evie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Evie, I am not sure what your exact question is. Are you asking if lamb is beef? If you are, then the answer is, "No, it is meat from a sheep, as in a little lamb" (and I think they call meat from a grown sheep lamb as well, I guess it sounds better).

And a rotation diet is a good idea. I try rotating the few foods I have left as well. Too bad I can't rotate pears :D , the only fruit I can still eat! And I am afraid that I am starting to show a beginning allergy to them. So, I try to at least vary the different kinds of pears I eat.

evie Rookie
Evie, I am not sure what your exact question is. Are you asking if lamb is beef? If you are, then the answer is, "No, it is meat from a sheep, as in a little lamb" (and I think they call meat from a grown sheep lamb as well, I guess it sounds better).

And a rotation diet is a good idea. I try rotating the few foods I have left as well. Too bad I can't rotate pears :D , the only fruit I can still eat! And I am afraid that I am starting to show a beginning allergy to them. So, I try to at least vary the different kinds of pears I eat.

Thanks for your answer Ursula!! I really did not think lamb and beef were from the same family. I wonder why we both seem to get allergic to fruit so easily, could it be because of the natural sugar? I do have a few more I can eat than pears but I sure do enjoy them. I have noticed that if I really like something it is quite possible to get allergic to that food. A year ago I was really liking oatmeal and that was next allergy!! I was on the rotation diet years ago, might have been a good idea if had stayed on it permanently, might have less food allergies. I am also chemically sensitive to many different things such as smoke, petroleum products, paint + mold and ragweed, some flowers, some trees and etc. I get monthly allergy shots for the worst ones...I think being on the gluten free diet has helped me have less problems with them. Yeah!! :rolleyes: THX evie

ravenwoodglass Mentor
Thanks for your answer Ursula!! I really did not think lamb and beef were from the same family. I wonder why we both seem to get allergic to fruit so easily, could it be because of the natural sugar? I do have a few more I can eat than pears but I sure do enjoy them. I have noticed that if I really like something it is quite possible to get allergic to that food. A year ago I was really liking oatmeal and that was next allergy!! I was on the rotation diet years ago, might have been a good idea if had stayed on it permanently, might have less food allergies. I am also chemically sensitive to many different things such as smoke, petroleum products, paint + mold and ragweed, some flowers, some trees and etc. I get monthly allergy shots for the worst ones...I think being on the gluten free diet has helped me have less problems with them. Yeah!! :rolleyes: THX evie

Hi, I am glad the diet is helping you a bit. Lamb and mutton are from a different family than beef. I believe goats would be in the same family as sheep but don't expect you'll be eating too many of those. Buffalo meat which is readily available in my local markets would be related to beef though. I also just wanted to make sure you know that oatmeal in the US is often crosscontaminated and many of us need to avoid it, both as food and as a cosmetic or shampoo ingredient. As time goes by gluten-free you may find your other allergies are actually getting better. I only have a couple bad weeks now in the spring when the maples bloom. Before diagnosis I skin tested as allergic to everything except beech trees. Be sure you check all your toiletries etc and welcome to the board

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,014
    • Most Online (within 30 mins)
      7,748

    Scott Ryan
    Newest Member
    Scott Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.